Applications open for the 2020 Path to Prosperity competition, this year with a focus on minority-owned businesses

Nick Schlosstein, left, and Leah Wagner of Foundroot seed company operate their farm stand in Haines. Foundroot was one of the two 2019 winners of the Path to Prosperity business development competition.

In a time of economic upheaval, resilient businesses are needed more than ever. The 2020 Path to Prosperity (P2P) Competition aims to identify and support resilient, relevant, and innovative Southeast Alaskan businesses. Many of the winning businesses over the years have focused on food, including in 2019 with Foundroot seed company of Haines and Village Coffee Company of Yakutat winning, but there have been guitar manufacturers, ski makers, and other non-food businesses that have won.

This year, the competition is focused on supporting minority-led businesses and is now accepting applications for its eighth competition cycle. Twelve applicants will be selected as finalists to advance to Round 2 and receive an all-expenses paid trip to Juneau to attend Business Boot Camp. They also will receive one-on-one mentorship and consulting that they can use to help write their business plans and grow their businesses after Boot Camp. Two winners will be selected from the pool of finalists to win $25,000 each to start or grow their businesses.

Each year, Path to Prosperity aims to improve the program for entrepreneurs. Based off of feedback from past program participants, key insights by the McDowell Group, and in an effort to further align the program with Spruce Root’s core mission, the program will be making the following changes:

Awards

In the past competition cycles, two winners were selected to win awards of $25,000 for consulting and technical assistance to grow their business. This year, the program will expand the use of these awards to include long-term capital expenditures, such as equipment.

Justyne Wheeler of Village Coffee Company in Yakutat. Village Coffee Company was one of the two 2019 winners of the Path to Prosperity competition.

“At Spruce Root, we believe that through the business planning process, entrepreneurs are able to identify what they really need to take their business to the next level. We want the award to align with that fundamental belief,” program administrator Ashley Snookes said. “We still want to see the award being used for the capacity development of the entrepreneurs, but we recognize that along with that development, entrepreneurs may want and need to purchase equipment or other fixed assets.”.

Awards will not be able to be used for short-term purchases such as payroll or rent but are open to be individualized according to the business plan. Businesses that are able to make a strong case for how their award purchases will catapult their business forward will stand a greater chance of winning the competition, especially for businesses that do so by emphasizing the triple-bottom-line impacts of their business.

COVID-19

COVID-19 is disrupting daily operations for businesses throughout the nation, and Southeast Alaska is no exception.

“Applications are open as usual beginning April 1st, but other aspects of the competition will adapt with the changing health and economic environments of today,” Snookes said.

Instead of conducting in-person community visits, Spruce Root will be working virtually with community catalysts and leaders to encourage entrepreneurs to apply. As Business Boot Camp in September nears, Spruce Root will hold Boot Camp in person only if it’s safe to do so. The content of Boot Camp will be adapted to meet the changing needs of consumers.

“Demand for products and services that remain relevant and meet the needs of consumers is still as strong as it was six months ago, but what consumers want and need has changed,” Snookes said. “More than ever, Path to Prosperity will deliver content that’s relevant to today’s economic climate.”

Businesses that are looking to develop new products or services to adapt to the COVID-19 pandemic are strongly encouraged to apply.

Round 2 Scoring

This year, program administrators will be simplifying the Round 2 score sheet and providing finalists with a template that aligns with the new scoring guidelines.

“Business plans are as unique as the businesses they capture on paper. We hope that a shorter set of criteria and an optional template will enable entrepreneurs to work more clearly through what can be an intimidating and lengthy process,” Snookes said.

The program will also be shortening business plan submissions to a maximum of 30 pages (not counting the financial model). The template and shortened score sheet will go hand in hand with coaching and workshops from Spruce Root and other partner organizations to assist business as they develop business plans that work dynamically with their business.

Minority Focus

One of the unique opportunities in Path to Prosperity this year is the program’s focus on minority-led businesses.

“Southeast Alaska is a diverse region, and we hope the program will be especially beneficial to Alaska Natives and other minority communities this year,” Snookes said.

The 2020 program is sponsored largely by the Minority Business Development Agency, which defines minority-led businesses as United States citizens who are Asian, Black, Hispanic, Hasidic Jews, Native American, and Pacific Islanders. Ownership by minority individuals means the business is at least 51 percent owned by such individuals.

Timeline for 2019 Path to Prosperity Competition:

  • April 1, 2020 – Applications Open
  • May 31, 2020 – Applications Due at 11:59 PM
  • July 1, 2020 – Finalists Announced
  • September 18-20, 2020 – Business Boot Camp in Juneau, AK
  • December 7, 2020 – Round 2 Business Plans Due
  • February 2021 – Winners Announced

To apply or learn more, please visit https://www.spruceroot.org/path-to-prosperity

Over the past seven years, Path to Prosperity has received applications from 271 applicants in 23 Southeast Alaskan communities. We have trained 86 finalists at our award-winning Business Boot Camp and have awarded 15 finalists $510,000 to start or grow their business.

Path to Prosperity is a Spruce Root program that was started as a collaboration between Sealaska and The Nature Conservancy. Spruce Root is committed to assisting Southeast Alaska’s people and businesses to reach their full potential through loan capital and support services to promote economic, social, cultural, and environmental resiliency.

Foundroot, Village Coffee Company win $25,000 each in 2019 Path to Prosperity business development contest

Nick Schlosstein, left, and Leah Wagner of Foundroot seed company man their farm stand in Haines. Foundroot was one of the 2019 winners of the Path to Prosperity business development competition.

Two Southeast Alaska businesses — Foundroot seed company of Haines and Village Coffee Company of Yakutat — recently were selected as winners of the 2019 Path to Prosperity economic development contest. As winners, Foundroot and Village Coffee Company were awarded $25,000 each for consulting and technical services. The winners were announced on Feb. 5, during the 2020 Mid-Session Summit hosted by Southeast Conference in Juneau.

Foundroot is an open-pollinated seed company run by Leah Wagner and Nick Schlosstein in Haines that sells vegetable, herb, and flower seeds proven for Alaskan growing conditions. On their small sustainable farm in Haines, Foundroot is growing seed varieties that are adapted to Alaska’s climatic challenges and have sent seeds to over 65 different communities throughout the state. Teaching their customers how to save their own seeds and supporting their gardening and farming endeavors is integral to the company’s philosophy. Foundroot’s mission is for all Alaskans to feel confident growing food, no matter the scale, and fostering self-reliance and a deeper sense of food security for us all.

Justyne Wheeler of Village Coffee Company in Yakutat. Village Coffee Company was one of the two 2019 winners of the Path to Prosperity competition.

Village Coffee Company is a drive-thru espresso shop in Yakutat run by Justyne Wheeler that serves custom coffee drinks and homemade pastries crafted from locally-sourced ingredients, including fresh salmonberry upside down cake and spruce tip tea. In the small community of Yakutat, Village Coffee Company has found itself serving many regulars, who oftentimes drive up in 4x4s or forklifts to get their daily cup. Village Coffee Company works closely with the community to be as environmentally sustainable as possible. They provide coffee grinds for composting; use compostable stir-sticks, cups, and packaging; and source locally when possible.

These two companies were chosen from 13 finalist businesses from Southeast Alaska (including the Sitka Food Co-Op and M/V Adak Short- and Long-Term Rentals from Sitka) that participated in the Path to Prosperity’s Business Boot Camp in September in Juneau. They were chosen from 43 businesses from 12 Southeast Alaska communities that applied for the 2019 Path to Prosperity contest.

The following businesses were selected as 2019’s finalists:

  • Business Name, Applicant, Location
  • Alaska Costal Seaweed, Theresa Abbas, Juneau
  • Around the Bay Lodging, Susan Ritchie, Wrangell
  • Foundroot, Leah Wagner and Nick Schlosstein, Haines
  • Gale Force Gardens, Stephanie Jurries, Craig
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaawu Shellfish Co., Anthony Lindoff, Hoonah
  • Kootéeyaa Koffee House, Lee Wallace, Saxman
  • M/V Adak Short- and Long-Term Rentals, Brendan and Rachel Jones, Sitka
  • Sagebrush Dry Gear, John Peterka, Kake
  • Sitka Food Co-Op, Keith Nyitray, Sitka
  • Tamico, Inc., Carrie J. K. Martinsen, Petersburg
  • Tommaso Shellfish, James Greeley, Whale Pass
  • Village Coffee Co., Justyne Wheeler, Yakutat

An aerial view of the gardens at Foundroot.

At Boot Camp, the finalists learn about triple-bottom-line principles, worked with mentors, and received one-on-one counseling on how to develop their business models and plans. Following this intensive business training weekend, the finalists spent two months working with Spruce Root business coaches to create thorough business plans and pitch videos to be submitted to the judges. The winners are selected based on the feasibility, social impact, and environmental sustainability of their businesses.

Path to Prosperity is run by Spruce Root, Inc., and is made possible through a partnership with The Nature Conservancy and the Sustainable Southeast Partnership. Since the first competition in 2013, Path to Prosperity has received over 300 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 89 finalists at Business Boot Camp and awarded 15 winners $510,000 to build their businesses. All of the participants have been trained in the “triple bottom line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Previous competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), The Salty Pantry (Petersburg), Port Chilkoot Distillery (Haines), Icy Straits Lumber (Hoonah), and others.

The Village Coffee Company trailer.

Spruce Root is an Alaska Native-run CDFI (Community Development Financial Institution) that provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshops, and competitions. Together these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency.

Applications for the 2020 Path to Prosperity competition will open on April 1 and will close on May 31. This year there will be a focus on minority-run businesses.

To learn more about Path to Prosperity or Spruce Root’s other services (such as small business loans), visit their website at www.spruceroot.org or email grow@spruceroot.org.

Two Sitka businesses make the finals in 2019 Path to Prosperity sustainable business development competition

Volunteers and staff of the Sitka Food Co-Op during one of the twice-monthly food deliveries held at Harrigan Centennial Hall.

Two Sitka businesses — the Sitka Food Co-Op and M/V Adak Short- and Long-Term Rentals — have been chosen as finalists in the 2019 Path to Prosperity sustainable business development competition, joining 11 others from Southeast Alaska in the second round of the contest. Started by Sealaska and The Nature Conservancy in 2013 and now run by Spruce Root, Path to Prosperity (P2P) is an award-winning competition for small businesses and start-ups located in the region.

Customers wait to pay their bills during a recent Sitka Food Co-Op food delivery.

The Sitka Food Cooperative, or Sitka Food Co-Op, is “a buying club on steroids,” according to general manager Keith Nyitray. The group started in 2011 as a way for local residents to order healthy food for less than what they’d pay in Sitka grocery stores. It now works with local food producers, giving them a venue to sell their products during the twice-monthly delivery days.

“Being selected as a finalist in the P2P competition is indeed an honor and we look forward to meeting and possibly working with all the other finalists and, more importantly, we look forward to learning how to grow our business and increase our positive social and environmental impacts here in Sitka and SE Alaska,” Nyitray wrote in an email. “For the past eight years the Co-op has been growing (pardon the pun) organically and we’re now on the verge of a major expansion. It’s definitely a challenging time and that’s where the professional and technical support we’ll get through the P2P competition (and from Spruce Root) will come in handy and help us ‘Bring Good Food & Community Together’ to a much greater degree.”

The M/V Adak is a WWII-era tugboat owned by Brendan and Rachel Jones that serves as a bed and breakfast.

Owned by Brendan and Rachel Jones, the M/V Adak is a WWII-era tugboat that serves as a bed and breakfast in Sitka. Even though the business may not, at first glance, have much to do with local food, the Jones family has added a local food component.

“The Joneses join up with third-generation Sitka troller Karl Jordan to provide Alaska’s first sustainable pescatourism experience,” Brendan Jones wrote in an email. “This joint venture will provide guests the opportunity to experience a day in the life of a commercial fishermen, trolling Sitka Sound and Cape Edgecumbe, followed by a night on a vintage World War II tugboat, as Beak chef Renee Trafton instructs guests on how to prepare king salmon. Alaska’s Native heritage, as well as environmentally sound fishing and living practices will be highlighted as visitors gain insight into life on a remote Alaska island.”

In Round 2 of the competition, finalists will participate in Path to Prosperity’s innovative Business Boot Camp where they will get access to resources, work with mentors, and receive one-on-one consulting to develop their business models and plans. Nine of the 13 finalists deal with food first, and a couple of others also have food as a secondary focus to the business. Sitka is the only community to have more than one business make the finals this year. The following businesses were selected as this year’s finalists:

  • Business Name, Applicant, Location
  • Alaska Costal Seaweed, Theresa Abbas, Juneau
  • Around the Bay Lodging, Susan Ritchie, Wrangell
  • Foundroot, Leah Wagner, Haines
  • Gale Force Gardens, Stephanie Jurries, Craig
  • Jellyfish Donuts, Brianna Krantz, Ketchikan
  • Kaawu Shellfish Co., Anthony Lindoff, Hoonah
  • Kootéeyaa Koffee House, Lee Wallace, Saxman
  • M/V Adak Short- and Long-Term Rentals, Brendan Jones, Sitka
  • Sagebrush Dry Gear, John Peterka, Kake
  • Sitka Food Co-Op, Keith Nyitray, Sitka
  • Tamico, Inc., Carrie J. K. Martinsen, Petersburg
  • Tommaso Shellfish, James Greeley, Whale Pass
  • Village Coffee Co., Justyne Wheeler, Yakutat

“Each year, Path to Prosperity receives exciting new business ideas from startups throughout our region, with this year being more competitive than ever,” says program administrator Ashley Snookes. A total of 43 entrepreneurs from 12 communities applied to Path to Prosperity in 2019. “An essential component to economic growth in our region is the growth of small businesses, and we are thrilled to help these businesses thrive.”

A guest of the M/V Adak holds up a couple of king salmon

According to UAA’s Center for Economic Development’s State of Entrepreneurship report, startups contribute 4,000 to 6,000 new jobs to Alaska’s economy each year, with Southeast Alaska contributing the highest percentage of businesses per population in the state. From oyster farming and kelp harvesting in our pristine ocean waters, to truly Alaskan experiences for visitors, to manufacturing the best dry bags one could ask for, the 2019 Path to Prosperity finalists are defining the local products and services of the last frontier, creating jobs, and driving local, sustainable, economic growth.

Over the past seven years, Path to Prosperity has received more than 250 applications from Southeast Alaskan small business owners and entrepreneurs across 22 communities. The program has trained 76 finalists at Business Boot Camp and awarded 13 winners $460,000 to build their local businesses. All of the participants have been trained in the “triple-bottom-line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. Previous competition winners include Skyaana Coffee Co. (Klawock), Barnacle Foods (Juneau), The Salty Pantry (Petersburg), Port Chilkoot Distillery (Haines), Icy Straits Lumber (Hoonah), and others.

Path to Prosperity is a Spruce Root program. Spruce Root provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshop, and competitions. Together, these programs support both new and existing businesses in Southeast Alaska and empower business owners through increased self-sufficiency.

To learn more about Path to Prosperity or Spruce Root’s other services, visit their website at www.spruceroot.org or email grow@spruceroot.org. Also, to learn about the Path to Prosperity Master Class (deadline to register is July 31, cost is $450), click this link, https://www.spruceroot.org/2019masterclass.

Juneau Composts, Mud Bay Lumber win 2018 Path to Prosperity economic development contest

Sylvia Heinz and Chad Bierberich of Mud Bay Lumber Company in Haines.

Lisa Daugherty of Juneau Composts and the husband-wife team of Sylvia Heinz and Chad Bieberich of Mud Bay Lumber Company in Haines are the winners of the 2018 Path to Prosperity business development competition, earning $25,000 each for consulting and technical assistance to improve their businesses.

The annual economic development contest for Southeast Alaska businesses is co-sponsored by Spruce Root, Inc., The Sustainable Southeast Partnership, Southeast Conference, and The Nature Conservancy. Two Sitka companies — the clothing company Ebb & Flow, owned by Iris A.B. Nash, and the wooden bowl company Timberworks, owned by Zach LaPerriere — were among the 12 companies to make the finals back in July, earning the right to go to a business development Boot Camp in Juneau.

Lisa Daugherty of Juneau Composts

All of the finalists and contestants have worked hard over the past year submitting applications, attending business Boot Camp, and writing detailed business plans. The winners will be formally announced and given their awards at the 2019 Mid-Session Summit hosted by Southeast Conference on February 12. In 2017, only food businesses could enter the competition. But in 2018, the contest returned to its roots and allowed small businesses of all types to enter.

Mud Bay Lumber Company is a family-based small-scale sawmill focused on community collaboration, environmental integrity, and self-reliance. Nestled in the rainforests of Haines, they manufacture and sell local hand-picked, quality trees in the form of rough cut boards, slabs, and other added-value wood products. They promote the responsible use of natural resources through a zero log-waste goal, operating within the limits of the State Forest Management Plan, and by using each tree to its opportune use. By making local timber products accessible and affordable to the Haines community, Mud Bay Lumber Company is also helping to eliminate the fuel and plastic packaging used in long-distance transportation of lumber. They are invested in making local resources accessible and affordable to their community and growing the Haines timber industry into a stable part of the economy.

Juneau Composts performs natural alchemy, packages it, and resells it, all while reducing the noxious waste in our landfill.  They take your kitchen scraps, cook them with thermophilic microorganisms and turn them into rich soil ready for the garden. So far they have diverted more than 111,900 pounds of material from the landfill, turning it into earthy-smelling goodness. They also provide compost education and technical support. They are currently the only composting service available in Juneau and they serve households and businesses of all kinds.

The Path to Prosperity program is organized by Spruce Root, formerly Haa Aani LLC. Over the past six years, the program has attracted more than 200 Southeast Alaskan applicants, trained 64 businesses at our business boot camp, and awarded $460,000. For more information, check out the Path to Prosperity website. Applications for the 2019 cycle open on April 1 and close May 31.

• Registration opens for Southeast Alaska Farm and Fish to School Conference on April 2-3 in Juneau

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Registration has begun for the inaugural Southeast Alaska Farm and Fish to Schools Conference, which takes place April 2-3 at Centennial Hall in Juneau.

This event will be the first regional opportunity focused on building connections between Alaska’s school systems and local food entrepreneurs. Anyone interested in bringing more local foods into our school system is invited to collaborate and connect with regional experts to strengthen fish and farm to school programming across the state.

Southeast Conference, the regional economic development organization, is coordinating the conference in conjunction with the newly formed Sustainable Southeast Partnership, a diverse network of organizations working together on community sustainability in Southeast Alaska.

Farm&Fish-logo-on-photos Cropped“Often we find that the barriers to achieving access to local, healthy foods can be overcome if we work together as a region to make this initiative a priority,” said Alana Peterson, program director of the Sustainable Southeast Partnership, Haa Aani, Community Development Fund Inc. “By bringing all the key players together for a conference we are hoping to achieve just that.”

Fish and farm to school programming offers significant economic, environmental cultural and nutritional opportunities to our rural communities and region.

“Schools in southeast received more than $500,000 last year to buy Alaskan produced foods through the Nutritional Alaska Foods to Schools grant program.” said Shelly Wright, Executive Director of Southeast Conference. “However, schools are often limited by what they can procure. There are untapped opportunities for, farmers, fishermen and small business in our region. We are eager to break down barriers and grow the opportunities for everyone.”

Online registration and more detailed conference information is available at http://www.seconference.org/southeast-farm-and-fish-schools-conference. Register before Feb. 28 to be eligible for a travel stipend. For more information, contact Lia Heifetz at growsoutheast@gmail.com.

• Southeast Conference and partners release regional food system assessment

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The Southeast Conference and its partners recently released the “Southeast Alaska Food System Assessment: A pilot project to identify actions to promote self-sustaining communities and a resilient food system.”

The 32-page document is the result of a four-month research project supported by the Tongass People and Place Program (coordinated by the Southeast Alaska Watershed Coalition), Southeast Conference, Sheinberg Associates, and the University of Alaska Fairbanks Cooperative Extension Service. The report examines local food systems throughout the region to see what challenges exist and how they can be solved so Southeast Alaska communities are more food secure and sustainable.

The report looks at what foods are being grown in several communities and who’s growing them. It also weighs the strengths and weaknesses of the different food systems in the region, with a special wild food focus group hosted by the Organized Village of Kake. For more information, check out the report link below.

• Southeast Alaska Food System Assessment

 

 

• Sitka represented at first meeting of new Alaska Food Policy Council

Kerry MacLane grills black cod for the Alaska Longline Fisherman's Association booth at an August 2009 Sitka Farmers Market

Kerry MacLane grills black cod for the Alaska Longline Fisherman's Association booth at an August 2009 Sitka Farmers Market

When the new Alaska Food Policy Council held its first meeting in Anchorage last month, Sitka Local Foods Network president Kerry MacLane was among the 80 or so people in attendance.

“There were nutritionists, politicians, state and federal government folks galore, Native groups, Alaska ranchers (of reindeer, musk ox, elk, goats and even cows), our one creamery, schools, WIC (Women, Infants, Children supplemental nutrition program), restaurants, truckers, a food wholesaler and even some people growing fruits and vegetables,” said Kerry, whose meeting notes are linked as a PDF file at the bottom of this story. “I was honored to represent Sitka at the first meeting of the Alaska Food Policy Council.”

The Alaska Food Policy Council is a new venture in Alaska, but food policy councils are becoming more common around the country at the state and regional level, especially as more people are becoming concerned about where their food comes from and what’s in it. The first meeting of the Alaska Food Policy Council featured guest speaker Mark Winne of the Community Food Security Coalition, who discussed what food policy councils do, and there was a panel of experts from around the state who gave brief presentations about different parts of Alaska’s food system. Many of the participants also took an online survey about Alaska’s food system, which helped provide guidance for the two-day meeting.

“This group will take a critical look at our current food system and start thinking about ideas for building a stronger regional system,” Daniel Consenstein, executive director of the U.S. Department of Agriculture’s Alaska Farm Service Agency, wrote about the meeting. “Most of these stakeholders know that keeping more of our food dollars in Alaska will help create jobs and spur economic development. They know that if Alaska can produce more of its own food, we can build healthier communities and be less vulnerable to food disruptions in times of emergencies. The long-term goals of the Food Policy Council will be to identify barriers to building a viable Alaskan food system, create a strategic plan to address these barriers, and make the necessary recommendations to decision makers to implement this plan. Over the next year, this group will develop an action plan to make Alaska more food secure.”

Photo courtesy of USDA Agricultural Research Service Image Gallery / Photo by Scott Bauer -- The average American eats 142 pounds of potatoes a year, making the tubers the vegetable of choice in this country

Photo courtesy of USDA Agricultural Research Service Image Gallery / Photo by Scott Bauer -- The average American eats 142 pounds of potatoes a year, making the tubers the vegetable of choice in this country

Diane Peck of the Alaska Division of Public Health is coordinating the Alaska Food Policy Council, which is having its creation funded by a grant from the U.S. Department of Agriculture and from a two-year grant from the Alaska Department of Health and Social Services Obesity Prevention and Control Program (grant originally provided through the U.S. Centers of Disease Control and Prevention). Detailed meeting minutes and a purpose and next steps document are linked below as PDF files.

The University of Alaska Fairbanks School of Natural Resources and Agricultural Sciences posted a good, detailed wrap-up of the first meeting on its blog, and the University of Alaska’s “Statewide Voice” also had an article about the meeting.

The creation of the Alaska Food Policy Council has sparked regional interest in Southeast Alaska. The Health, Education and Social Services committee of the Southeast Conference will meet by teleconference at 10 a.m. on Tuesday, June 22, to discuss the Alaska Food Policy Council (click Calendar and Events on the link to get call-in numbers and codes). “We have opportunity to advance our local food production and utilize the bounty of our region to sustain our people and improve our health,” Southeast Conference executive director Shelly Wright wrote about the Alaska Food Policy Council.

“There are numerous benefits that food policy changes could mean for residents of Southeast Alaska,” Kerry MacLane said. “The bycatch regulations could be modified to encourage great recovery, processing and distribution. This would result in affordable fish in local markets, schools, health institutions and statewide. Federal, state and local government institutions would have more incentives and few restrictions to include local food in their purchases. More economic development funds could be made available to food system-related entrepreneurs. State and federal storage of (Alaska) emergency food supplies could be in our communities instead of in Portland, Ore. The Alaska Food Policy Council can help Alaskans increase our self-reliance and be more prepared for the coming rise in fuel costs.”

To learn more about the Alaska Food Policy Council, contact Diane Peck with the Alaska Division of Public Health at 1-907-269-8447 (Anchorage) or by e-mail at diane.peck@alaska.gov. Most of the council’s communication and meetings will be by e-mail and teleconference.

Minutes from the May 18-19, 2010, first meeting of the Alaska Food Policy Council

Purpose and next steps for Alaska Food Policy Council

Kerry MacLane’s notes on the first meeting of the Alaska Food Policy Council