Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 18

The Sitka Conservation Society is hosting its annual Wild Foods Potluck on starting at 5 p.m. on Sunday, Nov. 18, at Harrigan Centennial Hall. Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2019 SCS calendar at the dinner.

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Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 12

The Sitka Conservation Society is hosting its annual Wild Foods Potluck, starting at 5 p.m. on Sunday, Nov. 12, at Harrigan Centennial Hall. It’s more important than ever to come together to celebrate all the ways the Tongass National Forest feeds and sustains us. Please bring a dish that features ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska.

Did you know that Sitka Conservation Society is celebrating its 50th year? At the potluck, SCS will have an amazing photography display showcasing 50 years of grassroots conservation activism. SCS dug through its archives to find old photos and videos from the early days of Sitka Conservation Society to pair with newer photos, illustrating the enduring legacy of conservation in Sitka. Also, if you’re a SCS member or want to become one, you can pick up your 2018 SCS calendar at the potluck.

The potluck is open to the entire community, especially SCS members, friends, family, and anyone else interested in learning about the Sitka Conservation Society. Come celebrate Alaska’s wild food bounty with your friends and neighbors.

Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509.

Sitka Conservation Society to host its annual Wild Foods Potluck on Sunday, Nov. 13

wild-foods-4

The Sitka Conservation Society will host its annual Wild Foods Potluck from 5-7 p.m. on Sunday, Nov. 13, at Harrigan Centennial Hall.

Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Prizes will be awarded for first place in the following categories — Best Dish, Best Dessert, and Most Creative.

The event will highlight subsistence stories and the work performed by the Sitka Conservation Society over the last year. SCS members can pick up their 2017 SCS Calendars at the potluck.

The potluck is open to the entire community, especially SCS members, friends, family, and anyone else interested in learning about the Sitka Conservation Society. Come celebrate Alaska’s wild food bounty with your friends and neighbors.

Interested in volunteering at the potluck or want more information? Contact the Sitka Conservation Society at info@sitkawild.org or call 747-7509.

• Sitka Conservation Society to host its annual Wild Foods Potluck on Sunday, Nov. 15

Wild foods potluck poster 2015 - CRAB

The Sitka Conservation Society will host its annual Wild Foods Potluck from 5-7 p.m. on Sunday, Nov. 15, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Prizes will be awarded for first place in the following categories — Best Dish, Best Dessert, and Most Creative.

The event will highlight subsistence stories and the work performed by the Sitka Conservation Society over the last year. SCS members can pick up their 2016 SCS Calendars at the potluck.

The potluck is open to SCS members, friends, family, and anyone else interested in learning about the Sitka Conservation Society. Come celebrate Alaska’s wild food bounty.

Interested in volunteering at the potluck or want more information? Contact Sophie Nethercut at sophie@sitkawild.org or call 747-7509.

• Sitka Conservation Society to host annual wild foods potluck on Nov. 29

The Sitka Conservation Society will host its annual wild foods potluck from 5-7:30 p.m. on Thursday, Nov. 29, at Harrigan Centennial Hall. Doors open at 5 p.m. so people can bring in their dishes, and food will be served at 5:30 p.m.

This free, family friendly, alcohol-free event allows Sitka residents to share their favorite locally foraged or harvested dishes with their neighbors. Residents bring in dishes featuring fish, wild game, seaweed, berries and other tasty treats highlighting wild food from around Sitka. Everybody is encouraed to bring in your favorite dishes featuring wild food, and if you can’t bring in a dish with wild food you can use wild plants to garnish dishes made from store-bought food.

The theme of this year’s wild foods potluck is “Restoration in the Sitka Community Use Area.” There will be live music, prizes awarded to the best wild food dishes (with categories such as “most wild”), and all kinds of other fun, stories and community.

For more information, go to http://www.sitkawild.org/events/ for a full schedule and list of contest categories. You also can call Ray Friedlander with the Sitka Conservation Society at 747-7509.

• Sitka Conservation Society hosts wild foods potluck on Wednesday, Nov. 2

The Sitka Conservation Society will host its second annual wild foods potluck on Wednesday, Nov. 2, at Harrigan Centennial Hall. Doors open at 5:30 p.m., with food served at 6 p.m.

Come celebrate Alaska’s bounty with friends and family. Bring a dish featuring food fished, foraged, hunted or cultivated in Southeast. If you don’t have any wild foods to share, just garnish your dish with a local plant. After dinner is served there will be a short presentation by SCS Community Sustainability Coordinator Tracy Gagnon about the Fish To Schools program.

There also will be presentation by Sitka High School musicians and booths from the Sitka Local Foods Network, the Slow Food Southeast Alaska group, the Sitka Sound Science Center, Sitka Trail Works, Recycle Sitka, Sitka Bicycle Friendly Community Coalition, Sitka 4H Club, Sitka Maritime Heritage Society, Southeast Alaska Conservation Council, Mt. Edgecumbe High School Youth for Environmental Action, Sitka Seafood Festival and more.

Prizes will be given for first place in the following categories: Best Entree, Best Side, Best Dessert, Most Creative, and Incorporation of the Most Local Ingredients. Entries should include a wild/local food. Pick up an entry form at the front table when you arrive at the potluck.

This event is open to the entire community; you do not need to be a Sitka Conservation Society member to attend. Non-alcoholic hot drinks will be provided.

For more information, contact Ashley Bolwerk at the Sitka Conservation Society office at 747-7509.

• Wild Foods Potluck flier (opens as PDF file)

• Sitka Conservation Society hosts wild foods potluck and annual meeting on Saturday, Nov. 13

The Sitka Conservation Society, which helps sponsor the Sitka Local Foods Network, is hosting its community wild foods potluck and annual meeting from 5-8 p.m. on Saturday, Nov. 13, at Harrigan Centennial Hall.

This annual event gives Sitka residents a chance to share meals made with locally foraged food, from fish and wild game to seaweed, berries and other traditional subsistence foods. Doors open at 5 p.m., with food service starting at 5:30 p.m. Families are asked to bring in dishes that feature local wild foods, and if you can’t bring in a dish that features wild foods you can use a wild plant to garnish a dish made with store-bought foods. Local cooks can enter their dishes in a wild foods contest, too. The event also features live music from the SitNiks and a short presentation on the Tongass Wilderness. There also will be booths about local programs and projects before food is served.

This event kicks off the Sitka Conservation Society’s “Wild Week,” which features events from Nov. 13-20. Another local foods-oriented event is the “Eat Wild” benefit dinner that takes place on Wednesday, Nov. 17, at the New Bayview Restaurant and Wine Bar. Hors d’oeurves start at 6 p.m., with dinner at 7 p.m. Bayview chef Josh Peavey will prepare the meal, which also includes a sampling of locally produced beer from Baranof Island Brewing Company. Tickets for this special event are $60 each and available from Old Harbor Books and the Sitka Conservation Society.