The Alaska Way of Life 4-H Club in Sitka will host a Hudson Bay tea collecting event from 1-4 p.m. on Friday, Nov. 1. This event is for kids in grades K-5 and takes place at the Southeast Alaska Career Center, 205 Baranof Street, between Pacific High School and Baranof Elementary School.
This event is free, but there is limited space and pre-registration is required. This event is open to students registered in 4-H (contact Sitka Conservation Society, 747-7509, or the UAF Cooperative Extension Service Sitka office at UAS Sitka Campus, 747-9440, to learn how to register for 4-H), the Sitka Native Education Program or the Sitka Tribe of Alaska.
For more information, contact Emily Pound at Sitka Conservation Society at 747-7509 or email@example.com.
Want to learn more about the food growing around you? The Alaska Way of Life 4-H Club will host a five-week Wild Edibles Series for youth ages 5-18 from 3:30-5 p.m. on Monday and Wednesday afternoons, from Oct. 14 through Nov. 13, at a variety of locations around Sitka.
Participants will interact with wild edibles in a variety of ways, including identification, harvest, local importance, and preparation. Topics this year include berries, mushrooms, salmon and seaweed, with the emphasis on harvesting and eating. The series will build up to cooking and preparing food for the annual Sitka Conservation Society Wild Foods Potluck from 5-8 p.m. on Sunday, Nov. 17, at Harrigan Centennial Hall.
Spots are limited, and the cost of the series is $15 per person. All participants must be registered with 4-H, which is $25 for the full year. Scholarships are available.
All are invited to stop by the library to enjoy summer harvest-themed snacks made by 4-H kids from their berry and garden harvests. They also will have recipes, stories and lessons learned from their week at 4-H camp.
For more information, contact Claire or Kevan at 747-7509 (Sitka Conservation Society).
Want to learn more about the food growing around you? The Alaska Way of Life 4-H Club will host a six-week Wild Edibles Series for youth from Sept. 11 through Oct. 24 at a variety of locations around Sitka.
Participants will interact with wild edibles in a variety of ways, including identification, harvest, local importance, and preparation. Ages 5-8 will meet from 3-4:30 p.m. on Tuesdays, while ages 9-older will meet from 3:30-5 p.m. on Wednesdays.
Spots are limited, and the cost of the series is $10 per person. The registration deadline is Thursday, Sept. 6. All participants must be registered with 4-H, which is $25 for the full year. Scholarships are available.
Kids will get outside and explore the bounty of wild edibles in Southeast Alaska. Activities include picking berries, identifying mushrooms, hiking through the muskeg, smoking salmon, and making jam and fruit leather. Get ready to taste the Tongass.
4-H members ages 5-8 will meet from 3:30-5 p.m. on Wednesdays and ages 9 and older will meet from 3:30-5 p.m. on Thursdays (the location will be revealed once you have registered). The registration fee is $20 and scholarships are available. Please register by Sept. 2.
For more information, email Julia Tawney at firstname.lastname@example.org or call the Sitka Conservation Society at 747-7509.
The inaugural Sitka Herring Festival will feature a variety of events from March 17 through April 12, when the herring return to Sitka to spawn. The event is sponsored by the Sitka Tribe of Alaska Resource Protection Department.
“The festival is a collaborative event to promote the importance of Pacific herring on the ecosystem and the culture of Sitka and the North Pacific Ocean,” event coordinator Jessica Gill said. “A few events to note are: kids’ herring derby, herring dip, fish printing, an educational unit in the schools, and a community potluck scheduled for April 4th. I am currently working on bringing in a scientist from Oxford to give a talk on herring for the potluck, but that will be dependent of funding.”