Kale grows well in Sitka and has lots of important vitamins and minerals, but what do you do with it once it’s ready to harvest from your garden? Sitka residents were able to find out more about how to grow and prepare kale at the inaugural Community Kale Celebration on Monday, Sept. 26, at the Sitka Kitch community rental commercial kitchen, located in the First Presbyterian Church (505 Sawmill Creek Road).
There was a variety of dishes using kale, prepared by the Sitka Kitch advisory team and the 4H Food and Nutrition club, including a crustless kale quiche, a savory kale bread pudding, kale chips, reindeer sausage kale soup, and chocolate kale cupcakes. In addition, there was kale juice (with carrots, apples, ginger and lemons) and kale smoothies (with bananas and blueberries). Participants learned how to incorporate more of this “super food” into their diets and how easy it is to grow in Sitka.
Money raised from this event will help the Sitka Kitch develop a scholarship fund for future Sitka Kitch classes, such as the class on making your own yogurt at home that takes place from 6-8:30 p.m. on Monday, Oct. 10. To learn more about our upcoming classes and to register for them, please check out our online registration page at https://sitkakitch.eventsmart.com (click on the class title to register).
A slideshow of scenes from the Community Kale Celebration is posted below.
Kale grows well in Sitka and has lots of important vitamins and minerals, but what do you do with it once it’s ready to harvest from your garden? Join us for the inaugural Community Kale Celebration from 5:30-7 p.m. on Monday, Sept. 26, at the Sitka Kitch community rental commercial kitchen, located in the First Presbyterian Church (505 Sawmill Creek Road).
Sitka Kitch will join the 4H Food and Nutrition club and local cooks to introduce Sitkans to the wonders and scrumptiousness of kale. Participants will learn how to incorporate more of this “super food” into their diets and how easy it is to grow in Sitka. The 4H club will prepare several recipes for people to try, and local chefs will prepare a couple of additional recipes during the event.
Tickets are $10 and can be purchased at the door (family rates are available) or online at http://sitkakitch.eventsmart.com (just click on the event title to sign up). Money raised will help us develop a scholarship fund for future Sitka Kitch classes. Hope to see you there.
Sitka Kitch, in conjunction with the Sitka Conservation Society, will host an apple tree workshop at 6 p.m. on Tuesday, Nov. 18, at Harrigan Centennial Hall.
Jud Kirkness will give us an introduction on the how-to’s of planting your own apple tree, and attendees will have the opportunity to place a tree order at the workshop. Let’s see if we can get 15 additional apple trees planted in Sitka.
This event is the final event of Applooza 2014, which also included the Sitka 4H club harvesting apples from local trees and making apple sauce for the Swan Lake Senior Center and Salvation Army. For more information, contact the Sitka Conservation Society at 747-7509.
The Sitka Conservation Society will host its second annual wild foods potluck on Wednesday, Nov. 2, at Harrigan Centennial Hall. Doors open at 5:30 p.m., with food served at 6 p.m.
Come celebrate Alaska’s bounty with friends and family. Bring a dish featuring food fished, foraged, hunted or cultivated in Southeast. If you don’t have any wild foods to share, just garnish your dish with a local plant. After dinner is served there will be a short presentation by SCS Community Sustainability Coordinator Tracy Gagnon about the Fish To Schools program.
There also will be presentation by Sitka High School musicians and booths from the Sitka Local Foods Network, the Slow Food Southeast Alaska group, the Sitka Sound Science Center, Sitka Trail Works, Recycle Sitka, Sitka Bicycle Friendly Community Coalition, Sitka 4H Club, Sitka Maritime Heritage Society, Southeast Alaska Conservation Council, Mt. Edgecumbe High School Youth for Environmental Action, Sitka Seafood Festival and more.
Prizes will be given for first place in the following categories: Best Entree, Best Side, Best Dessert, Most Creative, and Incorporation of the Most Local Ingredients. Entries should include a wild/local food. Pick up an entry form at the front table when you arrive at the potluck.
This event is open to the entire community; you do not need to be a Sitka Conservation Society member to attend. Non-alcoholic hot drinks will be provided.
For more information, contact Ashley Bolwerk at the Sitka Conservation Society office at 747-7509.
• Wild Foods Potluck flier (opens as PDF file)
Sitka Conservation Society Community Sustainability Organizer Tracy Gagnon holds a flier introducing a new 4H club for Sitka.
The Sitka Conservation Society and Sitka office of the University of Alaska Fairbanks Cooperative Extension Service will host an organizational meeting for a new Sitka 4H club from 6-7:30 p.m. on Tuesday, Sept. 13, at Room 215 at the University of Alaska Southeast-Sitka Campus.
4H is a national youth development organization that empowers young people to reach their full potential. In Alaska, the 4H program is part of the UAF Cooperative Extension Service. There used to be a 4H club in Sitka many years ago, but that club ceased operations. More information about the new Sitka 4H club can be found by clicking here.
The Sitka Conservation Society is working with the UAF Cooperative Extension Service to start a new club that will focus on Alaska way-of-life traditions, including but not limited to fishing, gardening, food preservation, baking, hiking and survival skills. Join in the harvest by learning to catch, hunt and grow your own food with other Sitka families. This program is organized by the families involved and led by parent volunteers.
The organizational meeting on Sept. 13 will discuss program logistics. Contact Tracy Gagnon at 747-7509 or email@example.com for more information. An RSVP is appreciated.
• Sitka 4H club registration/interest flier