• Scenes from the first class in the Sitka Kitch’s Cooking From Scratch series — Beans 101

SamplingTheDifferentTypesOfBeanSoup

kitch_logo_mainThe first of four classes in the Sitka Kitch‘s Cooking From Scratch lesson series — Beans 101 — was held on Monday, Oct. 19, at the Sitka Kitch, and the students learned a variety of ways to cook beans and lentils, including making white bean banana bread, hummus, refried beans, and a couple of types of bean or lentil soup.

The class series is coordinated by Lisa Sadleir-Hart, a registered dietitian and certified health educator. She will teach three of the four classes, with Bridget Kauffman teaching the other. All classes will take place at the Sitka Kitch community rental commercial kitchen (link opens Facebook page) located at the First Presbyterian Church, 505 Sawmill Creek Road. The future classes include:

  • Basic whole-grain bread (link opens registration page), 6 p.m. on Monday, Nov. 2, taught by Lisa Sadleir-Hart — Learn how to bake whole-grain bread using the Tassajara bread technique. Students should bring two bread pans to the class so they can take home loaves of proofed bread ready to bake.
  • Gluten-free holiday baking, 6 p.m. on Monday, Nov. 16, taught by Bridget Kauffman — Learn how to bake a variety of holiday treats that are gluten-free.
  • Making yogurt from low-fat powdered milk, 6:30 p.m. on Monday, Dec. 7, taught by Lisa Sadleir-Hart — Learn how to make your own yogurt at home.

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register, and pay when you attend the class).

Each class is $20, plus a food cost that will be split between all the students in the class. People should pre-register by 8 a.m. on the Saturday before the scheduled class. We need at least six people registered so we can guarantee the class will happen. If you register and can’t make it, please contact Lisa Sadleir-Hart at 747-5985 to let her know.

Here is a slideshow of several photos from the first class in the series, Beans 101.

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