Scenes from the Sitka Kitch Indian cooking class with Dr. Supriya Mathur

Students learned how to cook chicken curry with a lime-cilantro chutney during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Dr. Supriya Mathur on Friday, April 26, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for March 22, but was postponed after Dr. Mathur had a death in the family.

Dr. Mathur is an ear, nose and throat surgeon at SEARHC whose family is from India. She discussed some of the differences in regional cuisines of India, and also taught the students how to make garam masala using black pepper, cinnamon, cloves, black cardamom, green cardamom, and mace.

The next Sitka Kitch class is an Around The World cooking class on Filipino cooking with David Felts and Sonia Malabot-Felts. It will take place from 6-8:30 p.m. on Tuesday, May 14, at the Sitka Kitch. The class is now posted on our online registration page, since David and Sonia have finalized the menu, and registration is open.

A slideshow of images from the Indian cooking class is posted below.

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Check out the April 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about today being the deadline to apply for Permanent Fund Dividends (and a reminder about Pick.Click.Give. donations), a reminder about the April 5 deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Check out the March 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the March 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about Pick.Click.Give. donations, a request for volunteer garden class teachers, a reminder about the deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, info about Sitka Kitch classes in March, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Scenes from the Sitka Kitch Indian cooking class with Mohan Arul

Students learned how to cook chicken biriyani during the Sitka Kitch’s Cooking Around The World class Indian Cooking With Mohan Raj Arul on Tuesday, Feb. 19, at the new Sitka Kitch location in the Sitka Lutheran Church. This class was originally scheduled for Jan. 15, but was postponed after Mohan had to return to India after a death in the family.

Biriyani — which Mohan said is the spelling in southern India, while biryani is the spelling in northern India and Pakistan — is a popular dish featuring chicken, lamb or vegetables mixed with spices and basmati rice.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the Indian cooking class is posted below.

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Scenes from the Sitka Kitch potluck dinner and silent auction fundraiser on Feb. 17

The Sitka Kitch hosted a potluck dinner and silent auction fundraiser on Sunday, Feb. 17, at the new location of the Sitka Kitch community rental commercial kitchen (inside Sitka Lutheran Church).

The event served two purposes — it was an introduction to the new space, and it provided a meal to people staying over from the just-concluded Southeast Alaska Farmers Summit. In addition to a variety of potluck food, the event featured a silent auction and a Sitka Kitch trivia contest with the winners getting chocolate-covered strawberries.

The Sitka Kitch has a few upcoming events on its schedule. They include (clicking on the date takes you to the registration pages for the classes, clicking the other link takes you to the story on this website):

A slideshow of images from the fundraiser is posted below.

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Sitka Kitch to host National Nutrition Month Class Cooking the Mediterranean Diet with Dietitian Katie Carroll

March is National Nutrition Month, and SEARHC dietitian Katie Carroll will teach a class about Cooking the Mediterranean Diet, from 6-8:30 p.m. on Tuesday, March 26, at the Sitka Kitch community rental commercial kitchen. The class takes place at the Sitka Kitch, located at the Sitka Lutheran Church, 224 Lincoln Street (enter through the back door, through the alley next to Bev’s Flowers & Gifts off Harbor Drive, and please park in regular street parking and not behind the church). This class is a fundraiser for the Sitka Kitch.

Katie grew up in Nashville, Tenn., and lived there until she moved to Knoxville to complete her undergraduate degree at the University of Tennessee with a B.S. in Nutrition. She then worked for two years for East Tennessee (Women, Infant, Children) WIC as a nutrition educator and Certified Lactation Counselor. She completed her Dietetic Internship through Priority Nutrition Care out of Boston, Mass., where she focused on clinical dietetics and after completion became a registered dietitian.

“I believe in a lifestyle approach to health where no one size fits all,” Katie said. “Outside of work I enjoy hiking, dancing, reading and cooking.”

The Mediterranean diet pattern is one of the most well-researched diet patterns in the world. It has been shown to reduce risk for heart disease, preserve cognitive function, manage diabetes and even reduce risk of certain types of cancer. It is relatively easy to follow and is rich in produce, healthy fats and whole grains. Katie will teach students how to make lemon orzo pasta with veggies and garlic shrimp and a Mediterranean flatbread appetizer.

The registration deadline for the Mediterranean diet cooking class is 11:30 p.m. on Sunday, March 24 (deadline extended), so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.

Sitka Kitch to host Cooking Around the World class Indian Cooking With Dr. Supriya Mathur (POSTPONED TO APRIL 26)

Learn how to make chicken curry during the Sitka Kitch class, Indian Cooking with Dr. Supriya Mathur, from 6-8:30 p.m. on Friday, Friday, April 26 (note, this is a change from the original date of March 22 due to a death in Dr. Mathur’s family) at the new location of the Sitka Kitch community rental commercial kitchen at the Sitka Lutheran Church (224 Lincoln Street, please use the back entrance through the alley by Bev’s Flowers & Gifts, off Harbor Drive). This class is part of our Cooking Around the World series and is a fundraiser for the Sitka Kitch.

Dr. Mathur works at SEARHC in Sitka as an ear, nose and throat specialist. She received her doctorate from Maulana Azad Medical College in New Delhi, India.

Dr. Mathur grew up in India and did not leave home until age 25. She says: “Coming to the United States caused my food world to expand and grow at an explosive pace; however after living here for 20 plus years and having kids , my go-to food is Indian. I am now more aware of all the health benefits of the different Indian spices that are used and my background as a physician and a mother makes me strive to find healthy, flavorful meals that are not very labor intensive. I grew up on lentils and rice but chicken curry or goat curry was always a treat in my house.”

The menu will include chicken curry — a staple of many Indian households and a versatile dish that can be tweaked to make many other kinds of — recipes, a dip, and a side dish.

The registration deadline for the Indian cooking class is 11:30 p.m. on Tuesday, March 19, so register now since space is limited. We need at least eight students to register and pre-pay to make this class happen. The class costs $40, which is part of our new all-inclusive fee system (you no longer have to pay a class fee to register, then a separate food/supply fee). You can register and pre-pay using credit/debit cards or PayPal on our EventSmart page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Claire Sanchez or Clarice Johnson at Sitka Conservation Society (747-7509) to arrange a payment. For more information about the class, contact Jasmine Shaw at 747-9440. We do offer one potential scholarship spot per class for people with limited incomes, so long as we have enough students registered to make the class happen. Contact Claire at SCS for more details about the scholarship. This class is a fundraiser for the Sitka Kitch.

Students should enter the Sitka Lutheran Church through the back entrance (through the alley off Harbor Drive by Bev’s Flowers and Gifts). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35). If you need to cancel with less than five days advance notice, there is no refund.