This class includes an intro to Alaska Department of Environmental Conservation‘s cottage foods (aka, home-based foods) regulations and information about the “non-potentially hazardous” food preservation methods that are allowed: dehydration, boiling water-bath canning, and pickling. In addition, Sarah will emphasize the best food safety and sanitation methods to use in a cottage foods business, and how a cottage foods business can continue sales during this time of social distancing.
This class is being offered in preparation for the 2021 season of Sitka Farmers Markets, which take place on eight Saturdays this summer. This is a good way for new and past vendors to familiarize themselves with the current cottage food business regulations in Alaska.
To register, contact Jasmine Shaw of the Sitka District Office of the UAF Cooperative Extension Service at 747-9440 or firstname.lastname@example.org. Please register by Monday, so you can receive the Zoom link in time.
Have you always wanted to start a food business, but don’t have access to a commercial kitchen? Have you wondered what the regulations are regarding basic food safety for small food businesses? The Alaska Food Code allows the sale of non-potentially hazardous foods sold directly to the consumer without a permit as long as certain conditions are met.
Do you have an old family recipe for barbecue sauce you think would sell at the local farmers market? Have you seen your friends and neighbors selling their home-processed jams and jellies and thought you could do that too? Do you like to bake bread and cookies and think you could sell them?
For those folks hoping to sell home-based food items at the Sitka Farmers Market, there will be a special discount for class attendees of 50-percent off for your first Sitka Farmers Market table of the 2017 season.
Please pre-register for this free class by clicking this link and filling in this short online form. For questions, contact Nina at (863) 286-9230 or email us at email@example.com.