This month Sitka will host a two-week Introduction to Ethnobotany course on May 19-30, and as part of that course there will be a three-day UAF Kuskokwim Campus Ethnobotany Program All-Hands Gathering for stakeholders on May 29-31 held in conjunction with the class. As part of the Gathering, there will be a couple of events open to Sitka residents interested in ethnobotany and the uses of local plants.
The Gathering is sponsored by the Ethnobotany Certification Program of the University of Alaska Fairbanks Kuskokwim Campus (Bethel), and the Gathering will serve as a chance for stakeholders (students, instructors, elders, colleagues) to to get together to celebrate the program’s first five years, plan the next five years, and network with each other.
The schedule is still being finalized, but the first public event will be on Thursday, May 29, when the 10 ethnobotany class students will make their presentations from 3-5 and 6-8 p.m. (with a break for a bring-your-own dinner) in Room 229 of the University of Alaska Southeast Sitka Campus.
At 9:30-10:30 a.m. on Saturday morning, May 31, keynote speaker Anore Jones (author of Plants That We Eat) will share her passion for traditional foods of the subarctic. This event will be at the Yaw Classroom at the Sitka Fine Arts Campus.
The Gathering will conclude at 5:30-9 p.m. on Saturday, May 31, with a community potluck dinner/local foods feast and Native dancing at the Sheet’ká Kwáan Naa Kahídi. This event will feature a Native chant from our Hawaiian friends, vending tables, as well as music from the Sitka rock band Slack Tide. The Gathering will provide a main course, some desserts and beverages for this event, and people are encouraged to bring side dishes featuring local food.
For more information, contact Kuskokwim Campus Ethnobotany Program Coordinator Rose Meier, PhD, at 1-907-474-6935 (voice), 1-907-474-5952 (fax) or by email at rameier@alaska.edu.
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