Seventeen students of the new Alaska Native Sisterhood Culinary Academy graduated from the program on Saturday, July 16, at the Alaska Native Brotherhood Founders Hall.
The graduates learned basic culinary skills, and also earned SafeServ and Certified Food Protection Manager (CFPM) certifications. The instructor was Gary May, the owner of New Creations Mobile Bistro and one of a handful of chefs in Alaska qualified to teach CFPM classes. The Alaska Native Sisterhood (ANS) Camp 4 in Sitka, the Alaska Native Brotherhood (ANB) Camp 1 in Sitka, and Faith Mountain Ministries sponsored the classes.
“The vision of the ANS is to have a commercial kitchen at ANB Founders Hall to be here for our people, for koo.éex’ or holiday dinners,” ANS Camp 4 President Paulette Moreno said. “We also want it to be a place of training. The vision of our elders is to get our people in jobs where they can earn an income all year. We also have traditional foods we need people to know how to safely handle.”
Paulette said the ANS already has a waiting list for the next series of classes, which will probably take place this fall. Gary said the training was about 20 hours, and the students had to pass a couple of tests to earn their certifications, which will allow them to get jobs in just about any kitchen in the state..
The graduates were Paulette Moreno, Jenna Martin, Dorothy Gordon, Jessie Natkong, Joy Wood, Marie Lawson, Amy Sutton, Teresa Moses, Duane Lindoff, Mykle Potter, Zackery Loewen, Chad Titell, Andrew Roberts, and Russell James (Teresa’s and Russell’s month-old baby, Camden, received a special certificate for attending all of the classes with his parents). Adam Geiger, David Thomas, and Sarah Smith also graduated from the class but weren’t able to attend the ceremony.
A slideshow of scenes from the graduation ceremony is posted below.