Alaska Division of Agriculture launches Restaurant Recognition program for restaurants using Alaska Grown produce

Are you using Alaska Grown produce in your restaurant? The new Restaurant Recognition program is for you. Please follow this link if you wish to sign up.

This program is developed by the Alaska Division of Agriculture to recognize and support restaurants around the state who are working to purchase local produce from Alaska farms or interested in doing so.

We are offering free advertising and promotional materials to the first 50 qualified applicants. This will include radio advertising, print advertising, social media campaigns, marketing materials, Alaska restaurant directory mobile application, and a specially designed Restaurant Recognition logo for use in each restaurant. The terms of the program include that as a local restaurant you must purchase Alaska Grown produce such as: salad greens, potatoes, broccoli, carrots, tomatoes, berries … the list goes on.

Any Alaska Grown produce item in any amount will qualify you for the program. What we ask for in return is some reporting on what produce you buy, in what quantity, from whom, and how many menu items you serve local produce in, among a few other questions. Details on communication will be included when you are accepted into the program. Click this link for a directory of Alaska Grown producers to shop.

The timeline of the program will begin on May 15, with the final reporting to be completed by Sept. 30.

For more information or for help finding Alaska Grown produce sources, contact Lyssa Frohling at (907) 761-3853 (Palmer number) or

• Alaska Grown Restaraunt Rewards brochure