Do you have a great fish taco recipe that uses wild Alaska seafood, Sitka’s premier local food? If so, that recipe might earn you a trip to Los Angeles to serve your winning dish.
The Alaska Seafood Marketing Institute is sponsoring the contest, in partnership with celebrity chefs Mary Sue Milliken and Susan Feninger of Los Angeles-based Border Grill. The grand prize winner will fly to LA to serve his or her fish tacos alongside the chefs on their gourmet taqueria on wheels, the Border Grill Truck. All recipes must use at least one type of wild Alaska fish in a tortilla (so a burrito or quesadilla will work, too). For more details about the contest, go to http://www.alaskafishtaco.com/.
The recipe contest opened in November and runs through Monday, Jan. 31, 2011. Submit your recipe through the www.alaskafishtaco.com site, which also has videos and a few recipes from the chefs. In addition to the grand prize winner, there also will be a People’s Choice contest that starts on Feb. 15, 2011. The winner of the People’s Choice contest receives and Apple iPad.
If you have a great fish taco recipe using fish caught in Sitka, send the recipe and a photo of your masterpiece to firstname.lastname@example.org. We don’t have any prizes, but the best recipes will be posted on the Sitka Local Foods Network site. Personally, I like a smoked king salmon quesadilla or a salmon taco with mango/peach salsa.