The vendor forms for the 2012 Sitka Farmers Markets are finally ready so prospective vendors can review them and familiarize themselves with the food safety, market and sales tax rules.
This year the Sitka Farmers Markets take place from 10 a.m. to 2 p.m. on alternate Saturdays starting on July 7 and running through Sept. 15 (July 7, 21, Aug. 4, 18, Sept. 1 and 15) at the historic Alaska Native Brotherhood Hall located at 235 Katlian St. This year we have a new market manager, Johanna Willingham-Guevin, and she will be assisted by Jasmine Shaw. Please remember that our focus is on locally grown or produced items at the market (no goods produced outside Alaska allowed, except for certain food items that are to be consumed at the market).
Prospective vendors can send their completed forms to Johanna Willingham, P.O. Box 6235, Sitka, Alaska 99835. Johanna’s e-mail address is email@example.com, and her cell number is 738-8336. All forms can be downloaded as Adobe Acrobat (PDF) files. These forms also are posted on our Forms page.
• 2012 Sitka Farmers Market Vendor Registration Packet
• 2012 Sitka Farmers Market Food Rules Vendor Packet
• 2012 Sitka Farmers Market Home Baker Guidelines Packet
• 2012 Sitka Farmers Market Home Baker Vendor Application Packet (Required By Alaska Department Of Environmental Conservation)
• 2012 Sitka Farmers Market Home Baker Ingredient Inventory Forms (Required By Alaska Department Of Environmental Conservation).
• 2012 “Do I Need A Permit?” List For Food Vendors
• 2012 “Safe, Small, Local” Brochure About Preparing Food For Farmers Markets, Bazaars And Other Events From Alaska Department of Environmental Conservation
• 2012 Sitka Farmers Market Sales Tax Form For City And Borough Of Sitka
• 2012 Sitka Farmers Market Vendor Rules And Responsibilities Packet (Has Table/Tent Fee Information)