Pacific High School of Sitka is an Alaska Farm to School Challenge prize-winner after serving a local lunch this October. The meal highlighted coho salmon sourced through the Sitka Conservation Society’s Fish to Schools program along with Sitka-grown produce and biscuits made from Alaska-grown barley flour.
In celebration of National Farm to School Month this October, the Alaska Division of Agriculture presented the 2013 Alaska Farm to School Challenge. The challenge encouraged schools and community members to highlight projects and activities that bring foods produced or grown in Alaska into schools. These projects underlined a broader goal of promoting the benefits of increasing procurement of Alaskan foods for use in schools.
Pacific High School’s cooking class prepared the meal for students, staff and visitors on Oct. 24. The class is part of the alternative high school’s Healthy Lunch, Healthy Lives program, which provides students with the tools and knowledge to incorporate wellness into their everyday lives through culinary arts, nutrition, and gardening education.
For more information on this program or Pacific High School’s efforts to increase sourcing of local products, contact Sarah Ferrency at email@example.com.