• Sitka Food Hub sub-committees to host meetings on food storage, community kitchen

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Summit_LogoThe two sub-committees from the Sitka Food Hub project of the 2013 Sitka Health Summit will host meetings in the next week. The project has two main focus groups — to increase Sitka’s capacity for emergency food storage, and to create a community commercial kitchen that can be rented to local start-up businesses and residents who need a place to preserve food they’ve harvested.

The emergency food storage group will meet at noon on Friday, Feb. 14, at Harrigan Centennial Hall. This group is looking for ways to help improve and expand community food storage for disaster preparedness. It also will be looking for ways to help educate Sitka residents about how to improve their own family food storage to be better prepared for emergencies.

The community commercial kitchen group will meet at 6:30 p.m. on Monday, Feb. 17, at Blatchley Middle School, Room 208. This group is trying to gauge the interest of local residents in having a rental commercial kitchen available for use. It also is looking at examples from other communities at how community commercial kitchens helped educate residents on food preservation, incubated local small businesses, and cultivated new opportunities for the community.

The next meeting for both groups combined is at 6:30 p.m on Thursday, March 6, at Harrigan Centennial Hall. Fo more information about the project, contact Marjorie Hennessy at marjorie@sitkawild.org.

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• Sitka Food Hub project to focus on a community commercial kitchen and emergency food storage

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The Sitka Food Hub project working group from the 2013 Sitka Health Summit now has refined its focus based on a survey of group interests.

The project will continue to focus on community food security through food education and a commercial kitchen facility. A  second sub-group is devoted to increasing local capacity to develop a food storage system for emergency preparedness. These groups will meet individually to begin planning. The groups will also re-convene in December to report back to one another and push the project forward. Ultimately the two projects will be combined as the project grows.

The two sub-groups will meet next week — the community kitchen group at 6:30 p.m. on Tuesday,  Nov. 19, and the food storage group at noon on Wednesday, Nov. 20, both at Harrigan Centennial Hall. The two sub-groups were created to help tighten the focus of the main project and make it easier to improve Sitka’s food security

The shared-use community kitchen will be a place where families and individuals may take classes, rent space to preserve and can their own food, and small-scale local food producers can rent it to create their own value-added food products. The other group will focus on increasing food storage options, since our local hunger groups need more storage in order to expand and Sitka residents expressed community and individual food storage concerns when it came to disaster planning.

The two groups will reconvene for a meeting of the big group at 6:30 p.m. on Wednesday, Dec. 18, at Harrigan Centennial Hall. To learn more about the Sitka Food Hub and to get onto the group’s email list, contact Marjorie Hennessy at 747-7509 (days) or marjorie@sitkawild.org.