University of Alaska Fairbanks natural resources management student Trevor Schoening of Sitka, a junior, recently received a 2018 Spring Project Award from URSA, the Undergraduate Research and Scholarly Activity program.
The program awards up to $2,500 to students planning to conduct research or pursue creative projects during the spring semester. Twenty UAF students will receive awards this spring.
Schoening said he’s still developing his project and doesn’t want to build up too many expectations, especially since he’s unsure of his outcomes. But he plans to present his findings on April 10 at the UAF Research Day.
According to a UAF School of Natural Resources and Extension (SNRE) press release, Schoening said he hopes to get a better understanding of where food production is taking place around Alaska. He plans to use the directory provided on the Alaska Grown website to find farmers markets and will ask for a list of vendors to contact for production information.
“In short, my principal goal for this project is to gain a deeper spatial understanding of where food is being grown around Alaska, particularly with regard to distribution through farmers markets,” Schoening wrote in an email. “I hope to contact as many producers around the state as possible in order to obtain a sample representative of the state’s food production, and gather information on the physical location in Alaska where the food is produced, what type(s) of food the producer grows, and roughly how much food is grown by the producer annually. Ultimately the goal for the final project is to develop spatial maps (specific maps for different regions of the state) through GIS that display the geographic locations around Alaska where food is being produced for commercial sale at some scale.”
Food producers wanting to contact Schoening about how much food they grew and distributed can contact him by email at firstname.lastname@example.org.