• Sitka Local Foods Network to host Let’s Grow Sitka garden education event and Shane Smith presentation

2013 LGS Flier-Feb 11-13CBEDITMark your calendars as the Sitka Local Foods Network will host two big garden events Saturday and Sunday, March 9-10, in Sitka.

The first event is a presentation by Shane Smith of the Cheyenne (Wyo.) Botanic Gardens from 11 a.m. until 12:30 p.m. on Saturday, March 9,  in Room 229 of the University of Alaska Southeast Sitka Campus. The second event is the fifth annual Let’s Grow Sitka garden education event from noon until 3 p.m. on Sunday, March 10, at the Alaska Native Brotherhood Founders Hall, 235 Katlian (don’t forget to set your clocks ahead an hour Saturday night).

Shane-SmithThe Sitka Local Foods Network is excited to bring Shane Smith to town to discuss gardens and greenhouses. Shane is the founder of the Cheyenne (Wyo.) Botanic Gardens and has been its director since 1977. Shane is the author of the Greenhouse Gardener’s Companion, and he will be signing copies of his book. Shane received the American Horticulture Society’s 2012 Great American Gardener Award.

Shane also will have a booth at Sunday’s Let’s Grow Sitka event, which is an annual event designed to get Sitka residents excited about the upcoming garden season. This annual event brings together local garden supply stores, local gardeners, landscapers and anybody who is interested in learning how to grow food and/or flowers.

There will be a wide variety of individuals and businesses with booths for the event, with some booths providing gardening information geared toward and others selling gardening supplies. Lunch will be available for purchase. There also will be a chance to learn from certified Master Gardeners, a chance to learn about greenhouses and high tunnels, an opportunity to buy seeds and seed potatoes, and there’s a scavenger hunt for the kids.

For more information, contact Linda Wilson at 747-3096 (evenings and weekends) or Cathy Lieser at 1-907-978-2572. Table space still may be available for people wanting to provide information about different types of gardening or gardening products/services available in Sitka.

The Sitka Local Foods Network thanks the City and Borough of Sitka, Shee Atika Corp., and the SouthEast Alaska Regional Health Consortium (SEARHC) Diabetes Programs for their help in making these events possible.

• Wealth of resources available to learn about traditional foods

A selection of traditional plant books that are in popular use in Southeast Alaska

A selection of traditional plant books that are in popular use in Southeast Alaska

Living in Southeast Alaska, Sitka residents are exposed to a wealth of traditional foods that grow in our forests or can be found along our beaches. But many Sitka residents aren’t familiar with which plants are safe to eat, and which plants they should avoid. They also aren’t familiar with when are the prime times to gather certain plants.

In recent years, several books have been published to help teach people more about traditional plants and how they can be used. There also have been other groups, such as the Sitka Tribe of Alaska’s Kayaaní Commission, the Sealaska Heritage Institute and the Alaska Native Knowledge Network, that have posted traditional plant information online, including complete curriculum outlines for teachers to use in their classrooms.

Some of the more popular books used in Sitka (many of these can be found at Old Harbor Books) include:

  • Wild Edible & Medicinal Plants: Alaska, Canada & Pacific Northwest Rainforest: An Introductory Pocket Trail Guide (Volumes 1 and 2) by Carol R. Biggs
  • Wild Edible and Poisonous Plants of Alaska by the University of Alaska Fairbanks Cooperative Extension Service (FNH-00028)
  • Collecting and Using Alaska’s Wild Berries and Other Wild Products by the University of Alaska Fairbanks Cooperative Extension Service (FNH-00120)

In addition to these books, the Sealaska Heritage Institute has created curriculum resources using the Tlingít and Haida languages that are built around using traditional foods (links on language names go to Grades K-2 versions, but upper-lever courses available on main curriculum link). Examples of the Tlingít and Haida Grade K-2 courses for Plants are linked below as PDF documents, but there also are separate courses for beach greens, berries, cedar trees, hemlock trees, spruce trees, herring, hooligan, salmon, sea mammals, as well as for other cultural knowledge such as canoes, totem poles and Elizabeth Peratrovich.

The Alaska Native Knowledge Network also some curriculum resources posted online for Tlingít, Haida and Tsimshian culture, including some by Sitka teacher Pauline Duncan. The Alaska Native Plant Society has some information on traditional plant use, but the group is geared more toward the Anchorage area. The Alaska Natural History Program publishes an online Alaska Rare Plant Field Guide. The University of Alaska Fairbanks Cooperative Extension Service has online and printed guides available on plant identification, berries and berry use, and even has online tutorials about how to home can jams and jellies.

On a related note, the SouthEast Alaska Regional Health Consortium (SEARHC) Diabetes Program will be turning its focus to traditional living classes for 2011. The program will focus on traditional foods and activities to teach its Native patients and other community members how to prevent and manage their diabetes (the SEARHC Diabetes Program operates throughout Southeast Alaska, not just in Sitka). The SEARHC Diabetes Program is looking for resident experts in traditional living (fishing, hunting, gathering, preparation, storage, gardening, etc.) who can help teach these skills to others. The program also wants to learn what types of classes people want to see offered in their communities. For more information, contact SEARHC Health Educator Renae Mathson at 966-8797 or renae.mathson@searhc.org.

Sealaska Heritage Institute Tlingít plant curriculum (Grades K-2)

Sealaska Heritage Institute Haida plant curriculum (Grades K-2)

UAF Cooperative Extension Service Native Plants of Alaska page on devil’s club

Nellie’s Recipes: An ANTHC (Alaska Native Tribal Health Consortium) Traditional Food Cookbook for Assisted Living Homes

Alaska Traditional Food Resources (list from Eat Smart Alaska program run by Alaska Division of Public Health)