UAF Cooperative Extension Service to host Scrappy Cooking 101 class with Jennifer Nu

Learn how to make your own vegetable stock, bone/fish broth, and pectin with Jennifer Nu from Ecotrust and the Sustainable Southeast Partnership in a “Scrappy Cooking 101” workshop.

This event takes place from 5:30-7:30 p.m. on Tuesday, March 7, at the Sitka Lutheran Church kitchen (downstairs behind the church, please use street parking and not the lot behind the church). The workshop is free, but registration is required.

Jennifer will also lead a focused discussion on what happens to food waste in Sitka, how to start composting, and tips and tricks for reducing food waste in your household.

To register or ask questions, contact Jasmine Shaw with the University of Alaska Fairbanks Cooperative Extension Service at jdshaw2@alaska.edu or 907-747-9440. 

Second Annual Food Security Awareness Week includes free showing of ‘Just Eat It’ movie

Food Security Week Flyer(FINAL)

11x17-Just-EatIt-posterThe Second Annual Food Security Awareness Week is March 21-25, and Sitka is joining other Alaska communities to provide a free showing of the movie, “Just Eat It,” that week to discuss the need to reduce food waste in Alaska.

The movie will be shown at 7 p.m. on Thursday, March 24, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). The Sitka Local Foods Network is coordinating the showing of the movie in Sitka. The movie also is being shown in Anchorage, Fairbanks and Juneau during the week.

In Alaska, roughly one in seven people (105,000 people) live in food insecure households. About one in six people in Sitka (1,500 of 9,000) are on food assistance programs, such as SNAP (food stamps) or WIC. The Food Bank of Alaska is able to recover and distribute about 5 million pounds of food that might otherwise be wasted each year, but the need is growing and that isn’t enough food to take care of Alaska’s hungry. Even food that’s gone bad can be recycled into compost for school gardens.

Statewide, the Second Annual Food Security Awareness Week is sponsored by Rep. Geran Tarr (D-Anchorage) and Rep. Scott Kawasaki (D-Fairbanks) in support of HCR 18, sponsored by Rep. Tarr, which will encourages schools and businesses to reduce, recover and recycle food waste in Alaska. In addition, Rep. Tarr, Rep. Kawasaki, and Rep. Chris Tuck (D-Anchorage) co-sponsored HB 92, requiring labeling of genetically modified food (including salmon).

A trailer for the movie is posted below.

• HCR 18 regarding the reduction of food waste in Alaska

• HB 92 regarding labeling of genetically modified food (including salmon) in Alaska