• Sitka’s first home horticulture stand opens for business under new zoning ordinance

Image 2

The first home horticulture stand has opened in Sitka, taking advantage of a new zoning ordinance passed by the Sitka Assembly last December.

Anam Cara Family Garden, owned by Tom Hart and Lisa Sadleir-Hart, opened on Wednesday afternoon, July 1, in front of the family home at 815 Charles St. The farm stand will be open from 5:30-7 p.m. on Wednesdays through the summer, according to the stand’s Facebook page, https://www.facebook.com/GardenStandonCharlesStreet.

Before opening the home horticulture stand, the Hart/Sadleir-Hart family (which includes daughter, Muriel Sadleir-Hart) had to go through an extensive process with the city to get approval to sell their excess produce. The hope is the new process will be streamlined so the city’s planning commission can approve permits without home gardeners having to go all the way to the Sitka Assembly for approval.

“We started preparing for opening our garden stand a year ago when we approached the city planner at the time, Wells Williams,” said Lisa Sadleir-Hart, who also is president of the Sitka Local Foods Network board of directors. “He was absolutely supportive of our efforts and coached us through the ordinance change process that would allow the sale of produce from a garden stand on our property in a residential zone. We met with the Planning and Zoning commission three times and the City and Borough Assembly three times, then came back to the Planning and Zoning commission three times after the zoning ordinance was passed. We were really glad to have moved through the public process to ensure our neighbors were supportive of what we wanted to pursue. The total time from the initiation of the public process to the date we actually received our conditional use permit, took about nine months. We had our ‘open garden stand’ event on July 1 and are looking forward to testing this venue for selling our excess produce.”

The ordinance allows garden stands in residential areas, but they are limited to six feet by eight feet. And to reduce the impact on neighbors, stands can only operate four hours a day, two days a week, between May and October. The ordinance specifically doesn’t include livestock or animal products. Home gardeners who set up produce stands in front of their homes will be required to have a business license and pay city sales tax.

• Sitka Local Foods Network launches crowd-funding project for St. Peter’s Fellowship Farm


StPetersSignWithToDoListSignOne of the key elements of the Sitka Local Foods Network’s efforts to bring more locally grown food to Sitka each year is the crops we grow at St. Peter’s Fellowship Farm, a communal garden behind St. Peter’s By The Sea Episcopal Church that produces food for the Sitka Farmers Market, local school lunch programs, and other venues. This month, the Sitka Local Foods Network is hosting a special projects fundraiser on the website Razoo.com to try and raise $1,200 to be used for improvements at St. Peter’s Fellowship Farm.

“The SLFN is excited to launch our first foray into crowd sourcing,” Sitka Local Foods Network board president Lisa Sadleir-Hart said. “We can’t think of a better way to raise funds for our successful St.Peter’s Fellowship Farm and our extension garden at Pat Arvin’s. Our lead gardener, Laura Schmidt, together with our local food interns, have continued to guide us towards increased food production which we’ve then moved into the community. Please help us support this deliciously nourishing project with a donation of $10 to $100 to $1,000 and keep food production growing in Sitka.”

St. Peter’s Fellowship Farm was the brainchild Bonnie Elsensohn, the wife of the church’s former rector. The church had recently removed a large tree behind the See House, and Bonnie thought the open space would be the perfect spot for a communal garden. In the spring of 2008 she contacted Lisa Sadleir-Hart and Doug Osborne, who were board members of what became the Sitka Local Foods Network, suggesting they make a presentation to the church vestry asking that the site become a place to grow vegetables for the new Sitka Farmers Market.

Wood from the felled tree was used to make the first five garden beds, and enough crops were grown to support three Sitka Farmers Markets later that summer. Now St. Peter’s Fellowship Farm is 1,600 square feet, and it produces enough produce for six Sitka Farmers Markets,a garden stand at the Chelan Produce events during summer, a garden stand at the annual Running of the Boots fundraiser, sales to school lunch programs, and more.

This is the first crowd-funding event hosted by the Sitka Local Foods Network, and we chose to use Razoo.com because it has tailored its program for nonprofit organizations. It is similar to other crowd-funding sites, such as Kickstarter.com, Indiegogo.com, or GoFundMe.com, but the service charges are lower on Razoo.com for organizations that have an official 501(c)(3) nonprofit status.

The Sitka Local Foods Network is hoping to raise $1,200 in this campaign, which ends on Monday, Dec. 8. To learn more about the project and to contribute, click this link and follow the prompts on the page. You also can click on the St. Peter’s Fellowship Farm photo in the right column of our main website page and it will take you directly to the fundraiser link.

All money raised by the Sitka Local Foods Network is used to fund Sitka Local Foods Network programs, such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs, etc. All funds raised by the Sitka Local Foods Network is used according to our mission statement, which is to promote the growing, harvesting and eating of local food in Sitka and SE Alaska.