Posted in Cooking, education, Food choices, food security, Recipes, Sitka Kitch, tagged cooking, Cooking Around the World, Cooking from Scratch classes, education, Elvia Torres, Food As Medicine, Holly Marban, homemade tortilla-making, Sitka Kitch, Sitka Kitch community rental commercial kitchen on January 23, 2017|
Students learned how to make homemade flour tortillas during the Cooking From Scratch homemade tortilla-making class held Jan. 21 at the Sitka Kitch community rental commercial kitchen.
The class was taught by Elvia Torres, who teaches reading and formerly taught home economics at Blatchley Middle School. She demonstrated her mother’s traditional tortilla recipe, and also showed students what good and bad tortillas look like.
The Sitka Kitch is finalizing the dates and times for two upcoming class series this spring. Cooking Around The World will feature five classes (two in February and three in April) where different cooks will teach students how to make dishes from Morocco, Chile, Austria (strudel), Turkey, and Thailand. The other series is tentatively called Food As Medicine, which will be taught by Sitka nutritionist Holly Marban over five or six Mondays in March (National Nutrition Month) and April. Watch the Sitka Kitch page on Facebook or our online registration page to see when these classes are scheduled.
A slideshow of scenes from the homemade tortilla-making class follows below.
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Posted in Cooking, education, Food choices, food security, Sitka Kitch, tagged cooking, Cooking Around the World, Cooking from Scratch classes, education, Elvia Torres, Food As Medicine, Holly Marban, homemade tortilla-making, Sitka Kitch, Sitka Kitch community rental commercial kitchen on January 9, 2017|
Learn the basic fundamentals of how to make homemade tortillas from 10 a.m. to noon on Saturday, Jan. 21, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church).
This class will be taught by Elvia Torres, a teacher at Blatchley Middle School who in May 2016 joined several others in Sitka to complete the Safe Home Food Preservation Certification course from the University of Alaska Fairbanks Cooperative Extension Service. Elvia will share her mother’s traditional recipe, and she will demonstrate what good and bad tortillas look like.
The cost for this class is $15, plus a food/supply fee split between the members of the class. Space is limited at the Sitka Kitch, so register early. Students should prepay for the class through the Sitka Kitch online registration site, http://sitkakitch.eventsmart.com, using PayPal. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to pay with cash or check. To qualify for a refund, please notify us at least three days in advance if you need to cancel. The registration deadline is 5 p.m. on Thursday, Jan. 19. Please email firstname.lastname@example.org with any questions.
Also, keep an eye out for the announcements of two upcoming class series this winter/spring — Cooking Around the World (featuring a variety of instructors demonstrating how to cook international dishes from February through April) and Food As Medicine (taught by dietician Holly Marbán during National Nutrition Month in March). Details are coming soon.
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