Local food ventures from Sitka, Petersburg win 2015 Path to Prosperity competition

PathToProsperity

2015 Path to Prosperity competition winners Mindy Anderson of the Salty Pantry in Petersburg (fourth from left) and Bobbi Daniels of the Sawmill Farm in Sitka (fifth from left) pose with the organizers of the annual Southeast Alaska-based economic development contest, which is sponsored by Haa Aaní CDFI and The Nature Conservancy. Mindy and Bobbi each won $40,000 in technical support to help develop and improve their business plans. (Photo courtesy of Bethany Goodrich from Sustainable Southeast)

P2P_logoThe Path to Prosperity (P2P) has announced the winners of this year’s sustainable business development competition. The Sawmill Farm in Sitka and The Salty Pantry in Petersburg were selected as the winning businesses for the 2015 competition. Winners were featured at the 2016 Innovation Summit Feb. 8 at Centennial Hall in Juneau, where they received a $40,000 award, as well as one year of business development support.

Bobbi Daniels with two goats (Photo courtesy of Lori Adams of Down-To-Earth U-Pick Gardens)

Bobbi Daniels with two of her goats (Photo courtesy of Lori Adams of Down-To-Earth U-Pick Gardens)

“Anyone who has ever started a business knows how overwhelming it is to manage the whole picture and move forward, and doing that has you too busy to connect with the help that you need to make your job easier. P2P closes that gap,” said Bobbi Daniels of The Sawmill Farm, who was making her third appearance as a finalist in the competition.

The Sawmill Farm uses cast-off food from grocery stores and restaurants to feed locally raised, hormone- and antibiotic-free livestock. “Winning this award radically changes how quickly we will be able to grow The Sawmill Farm,” Daniels said.

Mindy Anderson, owner of The Salty Pantry, agrees. “The Path to Prosperity competition has taught me to take an in-depth look into my business idea of opening a small market and deli in Petersburg, by guiding me through the process of completing a business plan I can use as a valuable tool for planning, operating my business, recruiting, and for driving my business in the future,” said Anderson.

SaltyPantry

The Salty Pantry (photo from The Salty Pantry page on Facebook)

The Salty Pantry will be a family-owned deli in Petersburg, specializing in rustic comfort dishes made with seasonal produce from local producers. The commercial kitchen will be available for local artisans to create products to sell and for educating the community through cooking classes, demonstrations and on the job training.

The Sawmill Farm and The Salty Pantry were selected from several applications from Southeast Alaska businesses. In July, 12 finalists were chosen and they received technical support to develop their business plans. That included a three-day boot camp held in Juneau. In addition to The Sawmill Farm, there was a second Sitka project among the 12 finalists, Matthew Jackson’s Sitka Seedling Farms.

Continued Success

P2P is a partnership between Haa Aaní CDFI (Community Development Fund) and The Nature Conservancy. The contest targets Southeast Alaska residents with ideas for triple-bottom-line-oriented businesses; those that will have a positive economic, social, and environmental impact on their communities. Over three competition cycles, the program has received applications from more than 105 businesses and start-ups from across Southeast Alaska, and has provided intense management training to 36 entrepreneurs during the signature business boot camp weekend in Juneau.

The program’s success has garnered attention from beyond Southeast. In 2015, Path to Prosperity was presented a Silver Award for Excellence in Economic Development by the International Economic Development Council. Joe Morrison of Biz21 Consulting in Anchorage has praised the program for its results. “Path to Prosperity is a results-driven competition — you can see the impact it’s having by looking at its outcomes, and the businesses that have been through the program. It is the best-in-class business development program in Alaska,” said Morrison.

A unique feature of the program is that the resources at boot camp weekend benefit all twelve finalists, regardless of whether or not they go on to win the program. “Although I did not win the competition, the information, education and consulting that I received was invaluable,” said 2015 finalist Tina Steffen of Skya’ana Coffee Company in Klawock. “This competition has changed the way I run my businesses. I am so thankful for everything that I learned through P2P. Be it a start-up or an existing business, participating in the Path 2 Prosperity Competition is a valuable experience.”

Looking Toward the Future

Haa Aaní CDFI and The Nature Conservancy are excited with the level of entrepreneurial activity the competition has inspired, and as sponsors, they are seeking funding to continue the program.“The number of participants receiving technical assistance and training resources from our rural communities has been increasing,” said Ed Davis, director of Haa Aaní CDFI. “The strong relationships Haa Aani has built across the region has helped bring this program and its resources to our communities. Program participants and partners recognize this, and it is a key component of P2P’s success.”

Norman Cohen, Southeast Alaska Program Director for The Nature Conservancy, is eager to see Path to Prosperity supporting innovative regional entrepreneurs. “The businesses making sustainable use of local natural resources are the ones that will form the backbone of sustainable economies and vibrant rural communities for years to come,” said Cohen.

This year’s winners are just happy for the support. “I am in awe of the long-term vision of Haa Aaní and The Nature Conservancy to understand that the future of sustainability lies in entrepreneurship,” said Daniels. “We are honored to be able to count them in our corner.”

The 2016 competition will launch in March and April, when the program will visit several villages in the region to recruit participants. Those in larger Southeast Alaska communities can contact the contest organizers for information about how to participate. To learn more, please visit http://www.p2pweb.org/ or email p2p@sealaska.com.

• Hoonah Healing Community Garden helps Hoonah improve health and prevent diabetes

End of May 114

Terrence McCrobie builds three Hoonah Healing Community Garden plots for the Hoonah Senior Center in May 2015. (Photo by Kathy McCrobie)

By Kathy McCrobie
SEARHC Traditional Foods Project Assistant

Creating the Hoonah Healing Community Garden was Bob Starbard’s idea. He is the Hoonah Indian Association‘s (HIA) Tribal Administrator. He worked with Bob Christensen from Southeast Alaska Conservation Council (SEACC), and by 2012 our first plots had been built.

I was hired by SouthEast Alaska Regional Health Consortium (SEARHC) as the Traditional Foods Project Assistant. When I took over for the 2013 growing season, I really had no gardening experience. I posted notices for the community to let them know the garden was available. We had 22 plots available for growing, and that summer half were in production.

Many community members made important contributions; our gravel business donated two large loads of fine sand and the time and skills shared made building the garden easier. Soon there was a dirt sifter to screen out the many rocks in the local dirt and heavy equipment leveled the ground. The Southeast Soil and Water Conservation District in Juneau sold us 14 berry plants at a discounted price. A community member donated 30 strawberry plants. Our space was soon coming together.

Most of our gardeners have prior gardening experience. Some used their own soil. Last year the zucchini, broccoli, potatoes, beets, bush beans and snap peas did well. The biggest challenge came from the ravens. After putting in starts, out of their curiosity, they would fly down when everyone left and pull them up.

We ask that our gardeners not use fish in their compost so the bears won’t come by to check us out and so far the deer have left the plots alone. Lia Heifetz from the Sustainable Southeast Partnership was a big help with our garden last year; she acquired some fence to protect our plots from critters. We hope to get the fence up this year. Lia also came to the William and Mary Johnson Youth Center to teach the Big Brothers Big Sisters of Hoonah about composting with her worm bin and then we gathered seaweed for the garden.

For 2015 we are off to a great start with six returning and four new gardeners. Community members donated 20 raspberry plants and 20 gooseberry plants. Through the program, I purchased and planted a Nadine plum tree and a Terry Berry apple tree. My husband volunteers at the Hoonah Senior Center and is helping me with the traditional foods plot, as well as planting three plots for the seniors.

I just received an email from Lauren Hughey, a Community Health Educator based out of SEARHC Sitka. What exciting news! They just received a diabetes grant carry-forward. With the approval of this grant, Hoonah will receive $1,650 with the main goal of reducing the financial barriers to gardening for American Indian/Alaska Native diabetic patients. This grant will pay for plot fees and gardening supplies in the community garden: soil, seeds, raised-bed repair supplies, shovels, pots, gloves, buckets, and cold frames.

If you are ever in Hoonah please stop by to see us.   The garden is in town next to the Sacred Heart Catholic Church. Sharing about the Hoonah Healing Community Garden lets our and other communities be informed that food security starts with us. Also that it really does work! For additional information, feel free to contact me at kathymc@searhc.org.

A slideshow of Hoonah community garden photos from former Sitka Local Foods Network board member Cathy Lieser is posted below.

This slideshow requires JavaScript.