• Scenes from the 2015 Sitka Seafood Festival events held Saturday, Aug. 8

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ssflogo2There were tote races, a parade, a marathon/half-marathon, food booths, live music, canning classes, salmon-head bobbing, halibut-head tossing, the Sitka Highland Games, and scores of other events Saturday during the sixth annual Sitka Seafood Festival at Sheldon Jackson Campus.

There also was nice weather — a little cloudy with light rain for the marathon/half-marathon, followed by warm sunny weather for the tote races, parade, and marketplace events later in the day.

A few scenes from the 2015 Sitka Seafood Festival are in a slideshow below.

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• Schedule firming up for 2015 Sitka Seafood Festival on Aug. 7-8

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ssflogo2While the official schedule for the 2015 Sitka Seafood Festival still hasn’t been posted on the event’s website at the Sheldon Jackson Campus, the schedule is firming up.

The Friday night, Aug. 7, Sitka Seafood Festival Extravaganza banquet is close to selling out, so if you haven’t gone online to reserve your tickets you better do it now. Tickets are $65 each for this special seafood dinner event (cooked by guest chefs) at Allen Hall on the Sheldon Jackson Campus, but there are only a handful left. This event starts at 6:30 p.m. and will feature a variety of seafood dishes prepared by guest chefs Caleb France of Indianapolis, Dave Thorne of Anchorage, Rob Kinneen of Anchorage, Jeren Schmidt of Sitka, and SSF culinary scholarship winner Adam Kanayurak. Don’t forget to get your VIP cocktail hour tickets ($35) from 5:30-6:30 p.m., too.

OK, got your banquet tickets? Here is information on the other events.

Sitka cooks can participate in the banquet by entering the dessert contest, which will feature cakes, cupcakes and pies (no refrigerated desserts, please). The desserts will be auctioned off at the banquet, and the top desserts will receive prizes. Rules and entry forms are at the link above. The entry forms must be submitted by Wednesday, Aug. 5. For more information, contact contest coordinator Megan Pasternak at 738-2290 or mwpstnk@ptialaska.net.

As usual, the bulk of the sixth annual Sitka Seafood Festival events take place on Saturday (Aug. 8, this year). The fish tote races usually start at 11 a.m. at Crescent Harbor, with the parade following afterward from Crescent Harbor to the Sheldon Jackson Campus.

The Sitka Seafood Festival Marketplace opens at noon, and this year all of the booths will be outdoors on the Sheldon Jackson Campus. The booths usually stay open until 6 p.m., but some may close earlier if they run out of product. You can find out more information about hosting a booth here.

highland gamesIn addition to the marketplace, there will be kids games on the lawn, live music and other entertainment until 5 p.m., and the Sitka Highland Games until 6 p.m. The highland games participants already are practicing their events, and potential participants can check out the Sitka Highland Games group on Facebook for practice times (usually 5-6:30 p.m. on Tuesday, Thursday and Sunday, depending on weather and work schedules).

There will be other events announced over the next week or two, and some may happen on Thursday, Aug. 6, or Sunday, Aug. 9.

The festival also is looking for volunteers to help prior, during and after the festival. There are countless ways to help, such as kitchen help, banquet help, parade, contests, games, highland games, booths, tent set-up and take down, stage help for bands and cooking demos, etc. If you are interested in volunteering, please contact Alicia Olson Haseltine at alaska_al33@hotmail.com. For more info on the festival, go to http://www.sitkaseafoodfestival.org.

 

• Sitka Seafood Festival offers culinary scholarship and paid internship opportunity

culinary scholarship description

Scholarship 2015Are you a budding chef from Sitka who’d like an opportunity to work with some top-notch chefs from around the country? The Sitka Seafood Festival is offering its culinary scholarship and paid internship again for 2015. The application deadline is Monday, June 22.

This $500 scholarship will be awarded to an individual interested in pursuing the culinary arts. The program includes the opportunity to work with renowned chefs for 3-5 days, a $500 stipend for three days of work, letters of recommendation from Sitka Seafood Festival staff for future career moves, and recognition to the community during the Sitka Seafood Festival community banquet on Friday, Aug. 7. This is a great opportunity to give back to the community of Sitka.

This year’s guest chefs haven’t been announced yet. But last year the executive guest chef was Caleb France, with returning guest chefs Seth Caswell from Seattle, Mickey Neely from Chicago, Robert Kinneen from Anchorage, and Jeren Schmidt from Sitka.

This year’s Sitka Seafood Festival takes place on Thursday-Sunday, Aug. 6-9, with a variety of activities around Sitka. This year’s event schedule hasn’t been announced yet, but typically there is a community banquet featuring a variety of local seafood on Friday night, while Saturday’s activities include fish-tote races at Crescent Harbor, a parade down Lincoln Street, Scottish Highland Games at the Sitka Fine Arts Camp, live music, cooking demonstrations, and a variety of food, informational and artist booths in the marketplace at the Sitka Fine Arts Camp.

For more information, go to the Sitka Seafood Festival website, or contact the festival at sitkaseafoodfestival@gmail.com. You also can contact Alicia Haseltine at (928) 607-4845.

• Click here for a detailed description of the SSF Scholarship program.

• Click here for an application to the SSF Scholarship program.

• Sitka Seafood Festival offers culinary scholarship and paid internship opportunity

culinary scholarship description

The application deadline for the Sitka Seafood Festival culinary scholarship and paid internship is Friday, June 20.

This $500 scholarship will be awarded to an individual interested in pursuing the culinary arts. The program includes the opportunity to work with renowned chefs for 3-5 days, a $500 stipend for three days of work, letters of recommendation from Sitka Seafood Festival staff for future career moves, and recognition to the community during the Sitka Seafood Festival community banquet on Aug. 1 at Harrigan Centennial Hall. This is a great opportunity to give back to the community of Sitka.

Caleb France BioThis year’s executive guest chef is Caleb France, with returning guest chefs Seth Caswell from Seattle, Mickey Neely from Chicago, Robert Kinneen from Anchorage, and Jeren Schmidt from Sitka.

This year’s Sitka Seafood Festival takes place on Friday-Saturday, Aug. 1-2, with a variety of activities around Sitka. In addition to the community banquet featuring local seafood on Friday night, Saturday’s activities include fish-tote races at Crescent Harbor, a parade down Lincoln Street, Scottish Highland Games at the Sitka Fine Arts Camp, live music, cooking demonstrations, and a variety of food, informational and artist booths in the marketplace at the Sitka Fine Arts Camp.

For more information, go to the Sitka Seafood Festival website, or contact the festival at sitkaseafoodfestival@gmail.com. You also can contact Alicia Haseltine at (928) 607-4845.

• Click here for a detailed description of the SSF Scholarship program.

• Click here for an application to the SSF Scholarship program.