• Scenes from the 2015 Sitka Seafood Festival events held Saturday, Aug. 8

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ssflogo2There were tote races, a parade, a marathon/half-marathon, food booths, live music, canning classes, salmon-head bobbing, halibut-head tossing, the Sitka Highland Games, and scores of other events Saturday during the sixth annual Sitka Seafood Festival at Sheldon Jackson Campus.

There also was nice weather — a little cloudy with light rain for the marathon/half-marathon, followed by warm sunny weather for the tote races, parade, and marketplace events later in the day.

A few scenes from the 2015 Sitka Seafood Festival are in a slideshow below.

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• Schedule firming up for 2015 Sitka Seafood Festival on Aug. 7-8

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ssflogo2While the official schedule for the 2015 Sitka Seafood Festival still hasn’t been posted on the event’s website at the Sheldon Jackson Campus, the schedule is firming up.

The Friday night, Aug. 7, Sitka Seafood Festival Extravaganza banquet is close to selling out, so if you haven’t gone online to reserve your tickets you better do it now. Tickets are $65 each for this special seafood dinner event (cooked by guest chefs) at Allen Hall on the Sheldon Jackson Campus, but there are only a handful left. This event starts at 6:30 p.m. and will feature a variety of seafood dishes prepared by guest chefs Caleb France of Indianapolis, Dave Thorne of Anchorage, Rob Kinneen of Anchorage, Jeren Schmidt of Sitka, and SSF culinary scholarship winner Adam Kanayurak. Don’t forget to get your VIP cocktail hour tickets ($35) from 5:30-6:30 p.m., too.

OK, got your banquet tickets? Here is information on the other events.

Sitka cooks can participate in the banquet by entering the dessert contest, which will feature cakes, cupcakes and pies (no refrigerated desserts, please). The desserts will be auctioned off at the banquet, and the top desserts will receive prizes. Rules and entry forms are at the link above. The entry forms must be submitted by Wednesday, Aug. 5. For more information, contact contest coordinator Megan Pasternak at 738-2290 or mwpstnk@ptialaska.net.

As usual, the bulk of the sixth annual Sitka Seafood Festival events take place on Saturday (Aug. 8, this year). The fish tote races usually start at 11 a.m. at Crescent Harbor, with the parade following afterward from Crescent Harbor to the Sheldon Jackson Campus.

The Sitka Seafood Festival Marketplace opens at noon, and this year all of the booths will be outdoors on the Sheldon Jackson Campus. The booths usually stay open until 6 p.m., but some may close earlier if they run out of product. You can find out more information about hosting a booth here.

highland gamesIn addition to the marketplace, there will be kids games on the lawn, live music and other entertainment until 5 p.m., and the Sitka Highland Games until 6 p.m. The highland games participants already are practicing their events, and potential participants can check out the Sitka Highland Games group on Facebook for practice times (usually 5-6:30 p.m. on Tuesday, Thursday and Sunday, depending on weather and work schedules).

There will be other events announced over the next week or two, and some may happen on Thursday, Aug. 6, or Sunday, Aug. 9.

The festival also is looking for volunteers to help prior, during and after the festival. There are countless ways to help, such as kitchen help, banquet help, parade, contests, games, highland games, booths, tent set-up and take down, stage help for bands and cooking demos, etc. If you are interested in volunteering, please contact Alicia Olson Haseltine at alaska_al33@hotmail.com. For more info on the festival, go to http://www.sitkaseafoodfestival.org.

 

• Fourth annual Sitka Seafood Festival takes place on Aug. 1-4

SSF Event Calendar

ChefLouisaChuDo you love Sitka’s wild Alaska seafood? Help celebrate our salmon, halibut, rockfish, crab and other seafood species during the fourth annual Sitka Seafood Festival on Aug. 1-4 at various locations around Sitka.

The Sitka Seafood Festival (SSF) was formed in 2010 by a small group of volunteers as a culinary-based festival established to celebrate our local seafood and one of Sitkaʼs greatest resources. The festival has grown very quickly and we have had some national attention, including from the popular culinary magazines “Relish” and “The Lucky Peach,” as well as drawing the interest of multiple well -known chefs. We feel the festival only has room to grow from here, and is a tool to start attracting the independent traveler to boost Sitka’s tourism, as well as a way to educate others about our industry. For a quick taste of the festival, check out the 2012 promotional video.

In the past three years the festival has grown from a small, two-day festival for the locals, into a multiple-day celebration not just for our community but also for travelers visiting Sitka from Juneau to Florida. The festival opens on Thursday with films showcasing Alaska’s salmon, the well-received “Poet Sea” poetry contest, a sunset pasta cruise aboard an Allen Marine vessel, as well as endless educational and entertainment activities for all ages, and of course, some amazing food.

FishHeadBobbingCatchOne of our most popular events is a five-course seafood extravaganza on Friday night at Harrigan Centennial Hal, which sells out each year. It is a formal dinner striving to use all local seafood and products. This event is prepared by many local chefs, as well as our three guest chefs,  including returning chefs Robert Kinneen and Seth Caswell, and introducing our executive chef Mickey Neely who was recently voted “Best New Up and Coming Chef of Chicago.” The evening is complete with a silent auction, live music, entertainment, and, of course, the best food around. Other Friday events include hatchery tours and a book signing.

The following day is an all-day festival, starting at 7 a.m. with the addition of our Cross Trail Classic half- and full-marathons, which will finish at the festival grounds. Starting at 11 a.m. at Totem Square, come enjoy the festival parade down Lincoln Street, leading right to the Sheldon Jackson Campus and the Sitka Seafood Festival’s Marketplace. It is full of local food booths, arts and crafts, educational and informational booths, as well as many contests such as the favorite “fish-head bobbing” and “fish-head toss,” kids games, and many Alaska  dance groups and educational-based demos.

MusicRobertJacobsJBradleyHollyKeenThere also will be a free presentation by author, chef, and professor Becky Selengut of Seattle, titled “Good Fish: One Chef’s Quest to Preserve Our Ocean Resources.” The presentation will take place at noon in Sweetland Hall, on the Sheldon Jackson Campus. Starting at 12:30 p.m., the second annual Highland/Island Games will also be taking place. Come watch the best of the best from Alaska toss a log or two. There also will be a beer garden, multiple food vendors, and of course the main stage with dance performances, and live music throughout the night. This is one event you won’t want to miss. And new this year is a Sunday golf tournament at Sea Mountain Golf Course.

The Sitka Seafood Festival hopefully will continue to grow. Please mark your calendars for the fourth annual event scheduled for Aug. 1-4. WE NEED VOLUNTEERS! If you would like to get involved or have any questions, comments, or concerns, please contact Alicia Olson Haseltine at (928) 607-4845 or sitkaseafoodfestival@gmail.com, or check us out at http://www.sitkaseafoodfestival.org. And thank you Sitka.. You are what makes this festival, and so many other amazing events in our wonderful community.

• 2013 Sitka Seafood Festival events calendar

• Sitka Seafood Festival banquet poster

• 2013 Sitka Seafood Festival marketplace food vendor information

• 2013 Sitka Seafood Festival Highland Island Games info