• Sitka Food Co-op, Sitka Local Foods Network make plant starts available on co-op delivery days

FLYER-w tear offs-EDIT-26APR2015

IMG_9869The Sitka Local Foods Network and Sitka Food Co-op are teaming up to make garden starts available for Sitka food gardeners.

Plant starts from Finn Island Farm and other Sitka gardeners will be available for sale or swap on the next two Sitka Food Co-op delivery days, from 4:30-7 p.m. on Monday, May 4 and May 18, at the Sitka First Presbyterian Church, 505 Sawmill Creek Road. (NOTE: Due to a late-arriving barge, the May 4 pick-up day has been postponed until May 5.)

Finn Island Farm will be bringing the following starts — red Romaine lettuce, Tuscan kale, snap peas, sweet bell pepper, basil, Waltham broccoli, dark green zucchini, English cucumbers, pickling cucumbers, dark red and bulls blood beets, tomatoes (a large variety), and more.

The sale of these plant starts helps benefit the Sitka Local Foods Network, and we thank the Sitka Food Co-op for the opportunity to sell them on their delivery pick-up days. The plant starts are from Sitka gardeners and are of plants that do well in Sitka’s climate.

For more information, contact Keith Nyitray of the Sitka Food Co-op at sitkafoodcoop@gmail.com or go to http://sitkafoodcoop.org/

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• It’s time to … learn how to start your seeds for your spring vegetable garden

Spring 2014 plant starts in Sitka gardener Keith Nyitray's Finn Island Farm greenhouse.

Spring 2014 plant starts in Sitka gardener Keith Nyitray’s Finn Island Farm greenhouse.

It’s the end of March, which means many people in Sitka are already planning their spring vegetable gardens. While it’s still too early to plant most crops outdoors, this is the perfect time to start some seeds indoors to you can transplant them into your garden in May.

april-5-seeds-2011-012The Sitka Local Foods Network is offering two free classes this spring about starting seeds. Both classes will be limited in size, so preregistration is required. Click here to check out the radio PSA.

The first one will be taught by Jennifer Carter, and it takes place from 6:30-8 p.m. on Tuesday, March 31, at Harrigan Centennial Hall. In this class, which is limited to 15 people, participants will learn how to mix seed-starting soil (potting soil usually is too rich for seedlings), and they will plant a few seeds to take home and grow.

The second class will be taught by longtime Sitka gardener Linda Wilson at 2 p.m. at her home. This class will be limited to 8-10 people, and you will receive the address when you call Michelle Putz or Jennifer Carter (see numbers below) to preregister.

Also, the next meeting of the Sitka Local Foods Network education committee is from 6:30-8 p.m. on Wednesday, April 1, at the Sitka Unitarian Universalist Fellowship Hall, 408 Marine Street (parking off Spruce Street). We will be brainstorming ideas for upcoming classes, and we welcome local gardeners who want to teach classes to join our list of educators. Just give us a topic, best date and time, and we can help you find a venue.

For more information about Sitka Local Foods Network education classes, contact Jennifer Carter at 747-0520 or 1-850-491-2666 (cell), or Michelle Putz at 747-2708. These are two of the many free classes being offered this year by the Sitka Local Foods Network education committee. Click here to get a full list of our upcoming spring classes.

• Sitka Food Co-op, Sitka Local Foods Network make plant starts available on co-op delivery days

Plant starts in Sitka gardener Keith Nyitray's greenhouse

Plant starts in Sitka gardener Keith Nyitray’s greenhouse

The Sitka Local Foods Network and Sitka Food Co-op are teaming up to make garden starts available for Sitka food gardeners.

The plant starts will be available through the Sitka Local Foods Network on the next three monthly Sitka Food Co-op delivery days, from 4:30-6:30 p.m. on Monday, April 21, May 19 and June 23, at the Sitka First Presbyterian Church (505 Sawmill Creek Road). The sale of these plant starts helps benefit the Sitka Local Foods Network, and we thank the Sitka Food Co-op for the opportunity to sell them on their delivery pick-up days. The plant starts are from Sitka gardeners and are of plants that do well in Sitka’s climate.

For more information, contact Keith Nyitray of the Sitka Food Co-op at sitkafoodcoop@gmail.com or go to http://sitkafoodcoop.org/

• Down To Earth u-pick garden opens for its second summer of providing fresh produce in Sitka

Sitka resident Lori Adams said the Down To Earth u-pick garden is open for its second summer of producing locally grown vegetables that Sitka residents can pick themselves.

Lori said she has lettuce and spinach available now, as well as rhubarb, white and red radishes, herbs, Egyptian walking onions, and a few plant starts. She also makes gift baskets. Lori is posting updates to the Sitka Local Foods Marketplace page about what in-season produce is available. (This page is available for other Sitka gardeners, commercial fishermen and other local food producers to use to let residents know what food is available.)

The Down To Earth u-pick garden is open from 11 a.m. to 6 p.m. on Mondays through Saturdays for the rest of the summer, and people can reach Lori at 738-2241 to see what produce is available and what’s about to come into season. The garden is located at 2103 Sawmill Creek Road (across from the Mormon church, look for the sign in the photo). Click here to learn more about the Down to Earth u-pick garden.

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