Suzan Brawnlyn, the Chef at the Market, discusses how to cook Egyptian walking onions during a cooking demonstration on Aug. 18, 2012, at the fourth Sitka Farmers Market of the season.
This year, the Sitka Local Foods Network is happy to feature local chef Suzan Brawnlyn as its “Chef at the Market.” Suzan received a grant to provide cooking demonstrations at at least four of our six markets this year.
Suzan also has been making her recipes available so people can try them at home. Her recipes from the fourth market on Aug. 18 are posted below. Her featured herb was the Egyptian walking onion, and her featured vegetables were “The Greens” (chard, kale, beet, spinach and collards).
The next Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, Sept. 1, at Alaska Native Brotherhood Hall (235 Katlian St.).The Sitka Local Foods Network is seeking volunteers to help set up tables and tents before the market starts, and to tear down and pack up the market after it ends. We need volunteers for the two remaining markets (Sept. 1 and 15). If you have a strong back and helping hands, please contact Johanna Willingham at 738-8336 for more details.
• Chef at the Market recipes from the fourth Sitka Farmers Market of the season, Aug. 18, 2012
Sitka resident Lori Adams said the Down To Earth u-pick garden is open for its second summer of producing locally grown vegetables that Sitka residents can pick themselves.
Lori said she has lettuce and spinach available now, as well as rhubarb, white and red radishes, herbs, Egyptian walking onions, and a few plant starts. She also makes gift baskets. Lori is posting updates to the Sitka Local Foods Marketplace page about what in-season produce is available. (This page is available for other Sitka gardeners, commercial fishermen and other local food producers to use to let residents know what food is available.)
The Down To Earth u-pick garden is open from 11 a.m. to 6 p.m. on Mondays through Saturdays for the rest of the summer, and people can reach Lori at 738-2241 to see what produce is available and what’s about to come into season. The garden is located at 2103 Sawmill Creek Road (across from the Mormon church, look for the sign in the photo). Click here to learn more about the Down to Earth u-pick garden.