In an effort to support and promote the position of Alaska’s wild seafoods in the global marketplace, the Sitka Seafood Festival organizers and the Sitka Convention and Visitors Bureau have partnered to help inspire the creation of a signature seafood dish for Sitka.
Both professional and amateur chefs are encouraged to enter this contest, which will have judging take place from noon to 2 p.m. on Saturday, Aug. 11, at Harrigan Centennial Hall. The entry deadline is Wednesday, Aug. 1.
It is our sincere hope that this contest inspires locals to create an exciting seafood entrée that would become synonymous with Sitka. We also hope that the majority, if not all, local restaurants will offer their own version of the winning entry and eventually adopted by restaurants nationwide.
- Main Ingredient — Any locally available wild Alaskan seafood (eg, salmon, halibut, ling cod, black cod/sablefish, crab, shrimp, scallops, snapper/rockfish, etc.)
- Quantity — Minimum of 12 servings of approximately 2 ounces each. The more the merrier!!
- Categories — Versatile recipe/economical version, mid-priced version and, of course, gourmet.
- Entries must be pre-made/ready-to-serve, no kitchen access will be available on-site.
- Recipes for entries must be provided and will become public domain.
- Deadline to enter is Wednesday, Aug. 1. There is no cost to enter
- Set-up available at 11 a.m. and judging will begin at noon on Saturday, Aug. 11, at Harrigan Centennial Hall.
- Judging — An anonymous panel of judges will determine the winner based on various criteria (taste, recipe flexibility, potential retail price, marketability, availability, etc.)
The winning entry will receive a cash prize, a certificate acknowledging their accomplishment, local promotion and, of course, bragging rights as Sitka’s signature dish. The winner will be announced during the Sitka Seafood Festival’s evening events at the Alaska Arts SE Campus at Sheldon Jackson.
Entry forms can picked up at Old Harbor Books or e-mailed to you. Contact Philip Rupell at 747-5940 or send e-mail to email@example.com.