UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Oct. 17 in Sitka

Wednesday, Oct. 17, is the registration deadline for a certified food protection manager workshop being taught on Wednesday, Oct. 3, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Fairbanks, Delta Junction, Glennallen, Palmer, Unalaska, Juneau, Sitka and Metlakatla.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu, or Jessica Bird at 907-745-3360 or jrbird@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie or Jessica at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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• Recent paralytic shellfish poisoning (PSP) serve as reminder to not eat certain types of locally harvested shellfish

The butter clam has one set of rings that go one direction only, around the same center point (Photo courtesy of Alaska Department of Environmental Conservation)

The butter clam has one set of rings that go one direction only, around the same center point (Photo courtesy of Alaska Department of Environmental Conservation)

This past week, there were four suspected cases of paralytic shellfish poisoning (PSP) reported in Juneau. These four cases, combined with a couple of PSP cases in the Ketchikan/Metlakatla areas this winter and record-high levels of the PSP toxin found in shellfish last summer should serve as reminders that the state discourages eating recreationally and subsistence-harvested shellfish on most beaches in Alaska.

The first three PSP cases reported to the Alaska Section on Epidemiology last week involved clams harvested over the Easter weekend near Juneau — the first case reported April 10 involved razor clams from Admiralty Island and the next two cases reported April 12 involved butter clams from either Lincoln Island or Ralston Island. On April 13, another case was reported where a person ate pink neck clams (also known as surf clams) harvested from Shelter Island.

The littleneck clam has two sets of rings that cross each other at 90 degree angles (Photo courtesy of Alaska Department of Environmental Conservation)

The littleneck clam has two sets of rings that cross each other at 90 degree angles (Photo courtesy of Alaska Department of Environmental Conservation)

In each case, the people who ate the clams experienced classic PSP toxin symptoms — tingling and numbness of the mouth and tongue that eventually can extend into the extremities and then the rest of the body. Once the toxin moves into the body, it can paralyze the heart and lungs, causing them to stop and leading to intensive care treatment and possibly death (PSP deaths were reported in Juneau and Haines in 2010). If people experience these symptoms, they should get to the hospital immediately because sometimes a hospital respirator can save a life.

PSP can cause severe health problems and even death, and there is no antidote. The toxin is not visible, and requires special testing to be detected. It can occur during any month of the year, and the toxin can remain in affected shellfish for as long as two years. There is no antidote to the toxin. PSP generally affects bivalves that filter food when they eat, such as clams, cockles, mussels, oysters or scallops. Crab meat does not carry the PSP toxin, but crab guts can have the toxin since crab eat bivalves.

A cockle has deep ridges similar to a Ruffles potato chip (Photo courtesy of Alaska Department of Environmental Conservation)

A cockle has deep ridges similar to a Ruffles potato chip (Photo courtesy of Alaska Department of Environmental Conservation)

Southeast Alaska beaches, like most beaches in the state frequented by recreational and subsistence harvesters, are not tested by the state for the PSP toxin. The state does check commercially harvested shellfish for the toxin, but in recent months at least one commercial geoduck season was closed because of the toxin’s presence.

To learn more about PSP, here is an informational page created by the SouthEast Alaska Regional Health Consortium (SEARHC) after last year’s extremely high levels of PSP toxin were discovered. This page features information about how PSP is formed, what types of shellfish can carry the PSP toxin, basic first aid for PSP symptoms and more.

• Paralytic Shellfish Poisoning Fact Sheet from the State of Alaska