Sitka Kitch to offer Preserving the Harvest: Pickles and Sauerkraut class

Sauerkraut

kitch_logo_mainWant to learn how to make a simple pickle using a vinegar brine? What about the art of fermentation, and making homemade sauerkraut filled with probiotics to go with reindeer dogs and sausages?

Lisa Sadleir-Hart, RDN, MPH will teach Simple Pickles and Sauerkraut at 6 p.m. on Monday, July 18, at the Sitka Kitch community rental commercial kitchen, located at First Presbyterian Church (505 Sawmill Creek Road). This is part of a new Preserving the Harvest series of classes that will be held throughout the summer. The other classes in the series will be announced once details are finalized.

jar-pickles-prepared-salt-vinegar-glass-35566465The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.

The class cost is $20, plus a food and supply fee that will be divided among the number of registered students. Registration is capped at 10 students, so sign up early to secure your space in this first food preservation class of the season. Registration closes at 10:55 p.m. on Friday, July 15.

You will use our online registration site, http://sitkakitch.eventsmart.com/, to sign up for the class, but you’ll pay by cash or check (made out to Sitka Conservation Society) at the beginning of the class. To avoid a no-show fee, we ask for 48-hour notice if you can’t attend the class.

If you have any questions, please email sitkakitch@sitkawild.org.

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