Students learned how to make a chicken and smoked sausage gumbo and Goudeau’s Good Grits during the Cajun Cooking with Geof Goudeau class, held Monday, Nov. 26, at the Sitka Kitch community rental commercial kitchen. This was the first class in the new Sitka Kitch space (inside Sitka Lutheran Church, 224 Lincoln Street, use back entrance through alley by Bev’s Flowers & Gifts, off Harbor Drive), and the class was part of the Cooking Around The World series of classes.
In the class, Geof gave students of Cajun and creole cooking. He also taught students the importance of the roux, which is the base for the gumbo. He also led students in making grits, which is a staple of Southern cooking.
Chef François Sanchez of St. Charles, Ill., will teach the next Sitka Kitch class in the Cooking Around The World series. Chef Sanchez will teach students how to make zarzuela (or zarzuela de pescado), which is a stew that combines finfish and shellfish, from 6-8 p.m. on Tuesday, Dec. 11. This class will be taught demonstration-style, which means we can have a larger number of students than usual. The cost is $40 all-inclusive (we no longer have a separate class registration fee and food/supply fee).
Future Sitka Kitch classes include Preserving Leftovers and Holiday Gifts, from 1-6 p.m. on Saturday, Dec. 15, with Sarah Lewis of the UAF Cooperative Extension Service Juneau District Office (taught by distance delivery) and Indian Cooking With Mohan Arul from 6-8:30 p.m. on Tuesday, Jan. 15. Watch our online registration page, http://sitkakitch.eventsmart.com (click on class title to register), for upcoming class details.
A slideshow featuring some scenes from Monday’s class on Cajun cooking is posted below.