Path To Prosperity contest seeks innovative food businesses for 2017 competition

Two Southeast Alaska businesses were recognized as innovative entrepreneurs in the 2016 Path To Prosperity sustainable business competition. Skya’ana Coffee Company of Klawock (Tina Steffen, left) and Wild Alaska Kelp Company of Juneau (Matt Kern, right) will each receive up to $40,000 in seed money for consulting/technical assistance to develop the business concept, along with support in finding investor funding. (Photos by Michael Penn, Juneau Empire)

Are you trying to launch or grow a food business?  The 2017 Path To Prosperity Competition (P2P) sustainable business competition aims to identify and support innovative Southeast Alaska food businesses.  Supporting local food businesses reduces Southeast Alaska’s dependence on imports, strengthens community resiliency, and promotes sustainable use of the region’s natural bounty.

Path To Prosperity is a collaboration between The Nature Conservancy (TNC) and Spruce Root, Inc. (formerly the Haa Aaní Community Development Fund, Inc.). Spruce Root and TNC are committed to strengthening local food systems by supporting food entrepreneurs from across the region. In previous years, the Path To Prosperity competition included a variety of businesses, such as locally made skis and guitars, but this year the competition is focused on food.

“We’re excited to try something a little different for the next round and connect with the growing local foods movement in Southeast Alaska,” says P2P competition administrator Paul Hackenmueller. “This year’s competition will provide resources to help local food entrepreneurs incorporate social, economic, and environmental sustainability techniques into their business models.”

Eligible businesses must operate primarily in Southeast Alaska and be involved in the growing, harvesting, processing, aggregation, preparation or distribution of food. “P2P applicants can be existing businesses or start-ups, but do not need to submit a full business plan in the first round of the application process,” said Paul Hackenmueller, P2P competition administrator. “We want to encourage new entrepreneurs to apply, even if they haven’t started their business yet, so the Round 1 application doesn’t require a full business plan.  We only ask for a basic description of the business concept.” P2P helps entrepreneurs identify ways to make their businesses profitable, while also having positive social and environmental impacts on their communities.

Twelve applicants will be selected as finalists to advance to Round 2 of the competition and attend P2P’s innovative Business Boot Camp weekend in Juneau. All 12 finalists receive one-on-one mentorship and consulting that they can use to help write their business plans and grow their businesses after they return to their communities. The Boot Camp experience is valuable for all finalists who attend, whether or not they win the competition.

“Thanks to P2P, I have a clear vision of where I am headed and a solid business plan that I developed as the roadmap to the future of our company,” said Tina Steffen of Skya’ana Coffee Company in Klawock, one of two winners of the 2016 competition.

Timeline for 2017 Path To Prosperity Competition

  • April 1, 2017 – Application Period Opens
  • May 9, 2017 – Webinar
  • May 31, 2017 – Applications Due
  • July 7, 2017 – Announce Finalists Advancing to Round 2
  • Sept. 29 to Oct.1, 2017 – Boot Camp Weekend in Juneau
  • Dec. 3, 2017 – Business Plan Submissions Deadline
  • February 2018 –Two Winners Announced

The competition is open to all Southeast Alaska residents.  This includes individuals, for-profit businesses and tribal entities.

For more information on how to apply or learn more, click here.

Scenes from the Sitka Kitch’s ‘Nourish’ series class on spring detox

Students learned how to make a variety of dishes for a spring detox on Monday, April 3, at the Sitka Kitch community rental commercial kitchen. This was the fifth of five classes in the Nourish: Using Food As Medicine For Optimum Health class series offered as part of National Nutrition Month this March.

The class series was taught by Holly Marban, a Sitka nutritionist and holistic health coach. In this class, students made a detoxifying green goddess salad, red beet hummus, creamy cauliflower and leek soup with homemade basil pesto, and green smoothies. Previous Nourish class topics included nutrition foundations (March 6), balancing blood sugar with whole foods (March 13), everyday superfoods (March 20) and foods to fight inflammation (March 27).

While the Nourish series is over, the Sitka Kitch still has two classes remaining in its five-class Cooking Around The World class series with space available. These classes are:

  • Austria6-8:30 p.m., Wednesday, April 12, taught by Suat Tuzlak. Suat is the former owner of the Alpine Bakery in Whitehorse, Yukon Territory, and co-author of “Little Cookbook For The Great Outdoors.” For this class he will teach students how to make a savory strudel with two fillings and a sweet strudel with apples that’s great with ice cream. The registration deadline is 9 p.m. on Sunday, April 9. (Note, this class is sold out, but you can email sitkakitch@sitkawild.org to get on our waiting list if space opens up.)
  • Turkey — 5-7:30 p.m., Monday, April 17, taught by Suat Tuzlak. For this class, Suat, who is Turkish, will teach students how to make a Turkish dinner that is vegan and gluten-free without using sophisticated ingredients. You will learn to make red lentil soup, green beans with olive oil, festive rice pilaf with currants and pine nuts, and a fusion dessert, chia-coconut pudding. The registration deadline is 9 p.m. on Friday, April 14.

When registering, students should prepay for the class through the Sitka Kitch online registration site, http://sitkakitch.eventsmart.com, using PayPal or credit/debit card. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. To qualify for a partial refund, please notify us at least three days in advance if you need to cancel. The registration deadline is three days before each class so our instructors have time to purchase materials. Please email sitkakitch@sitkawild.org with any questions.

Watch the Sitka Kitch page on Facebook or our online registration page to see when these and any future classes are scheduled (there will be a Preserving The Harvest class series this summer).

A slideshow of scenes from the spring detox class follows below.

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