Scenes from the Sitka Kitch classes on filleting and canning salmon for the Sitka Seafood Festival

As part of the rekindled Sitka Seafood Festival, the Sitka Kitch community rental commercial kitchen hosted two classes this week — Tuesday, Aug. 15, on how to fillet a salmon, and Wednesday, Aug. 16, on how to can salmon.

The Tuesday class was taught by Renée Jakaitis Trafton, chef-owner of Beak Restaurant. Renée taught students the basics of filleting a salmon (using freshly caught, ungutted salmon), and she taught them how to pull pinbones and how to skin the fillet.

The Wednesday class was led by Jasmine Shaw, who works for the University of Alaska Fairbanks Cooperative Extension Service‘s Sitka District Office. In addition to teaching students how to can salmon, Jasmine also taught them how to make a simple raspberry-currant jam while the salmon was processing.

Slideshows from both classes are posted below, with the Tuesday class slideshow on top of the Wednesday class. In the Wednesday class slideshow there are photos of several UAF Cooperative Extension Service publications, including several free handouts that can be downloaded off the UAF CES website and a couple of books that can be purchased from Jasmine at her office (contact her at 747-9440 or jdshaw2@alaska.edu to set up a time to get them).

Also, don’t forget the Sitka Kitch still has openings in its Ring Around The Rose Hip class from its Preserving The Harvest class series. You can learn more about our upcoming classes by going to http://sitkakitch.eventsmart.com and clicking on the class title to register.

Tuesday class slideshow

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Wednesday class slideshow

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