• Sitka Seafood Festival to hold picnic with Monday’s steering committee meeting

The next meeting of the Sitka Seafood Festival steering committee will feature a picnic in addition to the business part of the meeting. The picnic should help spice up the planning process and boost attendance.

The next steering committee meeting takes place at 7 p.m. on Monday, June 28, at Halibut Point Recreation Area’s main shelter. Participants should bring their own drinks and side dishes. Hamburgers and sausage will be provided.

“We have a few important things to cover, but would just like to get everyone together and get excited about this event that is soon approaching again,” Sitka Seafood Festival steering committee chairperson Alicia Peavey said. “Thanks for everyone’s hard work, I really appreciate it and I do think the festival is going to be amazing thanks to all of you!”

The inaugural Sitka Seafood Festival takes place Friday and Saturday, Aug. 6-7, at Harrigan Centennial Hall and various other places around Sitka. The guest chef is Robert Kinneen of Orso Ristorante in Anchorage, with entertainment provided by the bluegrass band Trampled By Turtles and the four-man juggling, acrobatic, martial arts and comedy troupe “NANDA: Acrobaticalist Ninja Action Heroes.” The basic format of the event features a special dinner on Friday night with a variety of educational events, seafood booths and entertainment all day Saturday.

To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845. The minutes from the June 22 Sitka Seafood Festival steering committee meeting are posted below. The steering committee also will meet at 7 p.m. on Wednesday, July 7, at Harrigan Centennial Hall.

Sitka Seafood Festival minutes from the June 22, 2010, steering committee meeting

• Palmer-based CSA looks into distributing produce boxes to Southeast customers

Baby carrots from the Glacier Valley Farm CSA photostream by South Anchorage Farmers Market Reporter Alison Arians

Baby carrots from the Glacier Valley Farm CSA photostream by South Anchorage Farmers Market Reporter Alison Arians

Glacier Valley Farm CSA, which is based in the Palmer area, is considering expanding its distribution network to include some Southeast communities, including Sitka.

Glacier Valley currently distributes its produce in the Anchorage, Mat-Su Valley and Kenai Peninsula areas. However, a customer service rep named Nelli said the CSA has been receiving a lot of interest from Southeast Alaska. For those not familiar with a CSA, or Community Supported Agriculture, small farms sell subscriptions or memberships to local residents, who share in the produce of that farm through weekly boxes of fruits and veggies (and sometimes fresh bread). Glacier Valley Farm CSA is owned by Arthur and Michelle Keyes, who also own A & M Farms.

Red cabbage from the Glacier Valley Farm CSA photostream by South Anchorage Farmers Market Reporter Alison Arians

Red cabbage from the Glacier Valley Farm CSA photostream by South Anchorage Farmers Market Reporter Alison Arians

“We are getting a growing list of interested people together, so that when we officially launch our Southeast service we can let folks know,” Nelli wrote in an e-mail.

She encourages people to go to the Glacier Valley Farm CSA website and learn more about the services it provides. On its site, Glacier Valley advertises itself as, “The only year-round CSA produce box program featuring Alaskan vegetables.” When it can, the program uses Alaska Grown produce from some of the better-known Mat-Su Valley farms. But sometimes Lower 48 fruits and veggies do make it into the boxes, especially in the winter when storage veggies may look a bit sketchy.

The CSA’s site lists produce box contents from previous weeks, community pick-up locations, recipes, and how to order information.This link features photos of some of the fruits and veggies Glacier Valley Farm CSA sells at the South Anchorage Farmers Market.

Nelli said if people are interested in regularly ordering a produce box or have any questions, they should e-mail her at customerservice@glaciervalleycsa.com to let her know. She said people also should let her know their home community (Sitka, Juneau, etc.) so she can let people know when there are enough people in that community to start service.

While the Glacier Valley Farm CSA program is not based in Southeast Alaska, there are some people in town who prefer to eat Alaska Grown produce, even if it travels nearly the same distance from Anchorage and the Mat-Su Valley as produce from Washington-based Full Circle Farm CSA, Chelan Produce and other organizations that serve Sitka. The Sitka Local Foods Network encourages Sitka residents to buy produce grown by Sitka gardeners first, then look within the region before buying produce grown elsewhere.

• Alaska Food Policy Council created to examine how our food system relates to our economy, security and health

In response to concerns by Alaskans about food security, health and job creation, the Alaska Food Policy Council is being formed and it will host a meeting on May 18-19 at a location TBA in Anchorage.

“This will be a chance for Alaskans to come together and develop a plan to produce more food for our communities,” said Danny Consenstein, the Executive Director of the USDA Alaska Farm Service Agency in Palmer.

The Alaska Food Policy Council wants your help in examining how our food system relates to our economy, our security and our health. The meeting will provide an opportunity for the wide variety of food system stakeholders to connect, so they can begin to develop comprehensive solutions toward building a stronger Alaska food system.

The first face-to-face meeting takes place from noon to 5 p.m. on Tuesday, May 18, and from 8 a.m. to noon on Wednesday, May 19, at a location TBA in Anchorage. Mark Winne of the Community Food Security Coalition will facilitate the meeting. The goal will be to learn about food policy councils (which exist in many states and local communities), consult with experts to establish the lay of the land in Alaska, and to begin to set the direction for the Alaska Food Policy Council to take. Sitka Local Foods Network President Kerry MacLane has been asked to represent our group on this council, and he said he plans to attend the May meeting.

Seating is limited for this meeting, so please contact Public Health Specialist Diane Peck, MPH, RD, with the Alaska Department of Health and Social Services by May 1 to RSVP or request more information. Diane can be reached at 269-8447 (Anchorage) or diane.peck@alaska.gov. The Alaska Center for the Environment’s local food project page has more information about the creation of the Alaska Food Policy Council.

Alaska Food Policy Council meeting flier for May 18-19 in Anchorage