• Sitka Local Foods Network gets mentions in Juneau Empire, Daily Sitka Sentinel, Capital City Weekly and on APRN’s Talk of Alaska show

The Sunday edition of the Juneau Empire and Monday edition of the Daily Sitka Sentinel (Page 4) both featured a press release about a Sitka Local Foods Network-hosted presentation about “Growing in Sitka and Southeast Alaska: The Food of Today, Tomorrow and 200 Years Ago” that takes place at 5 p.m. this Friday, Oct. 16, at the Kettleson Memorial Library. The presentation is by UAS anthropology student Elizabeth Kunibe of Juneau, who has spent the last six years researching traditional gardens in Southeast Alaska. The presentation also received a write-up in this week’s issue of Capital City Weekly that came out on Wednesday.

Monday’s issue of the Daily Sitka Sentinel also featured a press release about a put-the-garden-to-bed work party the Sitka Local Foods network is hosting from 10 a.m. to 1 p.m. on Saturday, Oct. 17, at the St. Peter’s Fellowship Farm.

On Tuesday, the Alaska Public Radio Network’s statewide call-in show “Talk of Alaska” was about food security and during the show the work of the Sitka Local Foods Network was mentioned. The Talk of Alaska topic on food security was a preview of the Bioneers In Alaska conference this weekend (Oct. 16-18) in Anchorage where food security will be one of the topics. Kerry MacLane, president of the Sitka Local Foods Network, is supposed to travel to Anchorage to participate in the conference.

In addition to the Sitka Local Foods Network mentions, there has been a lot of other local foods news around Alaska this week.

In Sunday’s Juneau Empire, Ginny Mahar (a chef at Rainbow Foods) wrote a column featuring a mac and cheese recipe with king crab. Ginny also writes the Food-G blog, which features a lot of local foods recipes for Southeast Alaska.

Also in Sunday’s Juneau Empire was an article about the Alaska Native Brotherhood/Alaska Native Sisterhood Grand Camp meeting in Juneau and discussion about subsistence fishing rights following the recent arrest of Sen. Albert Kookesh.

In this week’s Capital City Weekly, there is an article from Carla Peterson about the chocolate lily and how to prepare this edible plant for food.

In the Alaska Newsreader blog Wednesday on the Anchorage Daily News Web site was a link to a feature from TheDailyGreen.com, which listed Anchorage ninth among U.S. cities in per capita space given to community gardens. The list (opens as PDF document) was compiled by the Trust for Public Land, and it had a distinct Northwest feel with Seattle ranked No. 1 and Portland, Ore., was No. 2. Click here to learn more about Anchorage’s community gardens program.

In his Anchorage Daily News garden column last week, Jeff Lowenfels wrote about planting garlic now for spring flowers and an August crop.

The Mat-Su Frontiersman recently ran an article about a sustainability project at the University of Alaska Fairbanks Mat-Su College where students were gathering organic spuds.

Finally, while this isn’t about Alaska, you might want to read an article about efforts to preserve our biodiversity so we don’t lose more food plant varieties and why these efforts are important.

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• Recent articles highlight food security issue in rural Alaska

The New York Times on Saturday ran a lengthy article by former Fairbanks Daily News-Miner reporter Stefan Milkowski about how weak runs of king salmon are hurting Yukon River communities. The article is datelined from the village of Marshall, near the mouth of the Yukon River, where villagers already are feeling the pinch of no salmon to fill their freezers for the winter.

This is a region where heating oil costs $7 a gallon and a can of condensed milk goes for nearly $4. It also is a region that last year faced critical food shortages last year, with many faith groups from around the country sending food to help tide the residents through the winter. Click here to read accounts from “Anonymous Bloggers” about last year’s airlift and what villagers are doing to prepare for this winter.

The food shortages resulted in some July protest fisheries, which resulted in the arrest of the only police officer in Marshall, Jason Isaac, who joined other villagers in claiming state and federal fish and wildlife officials were more concerned with a Canadian fish treaty than they were about rural Alaskans. The Tundra Drums reports that 67,000 Yukon kings reached Canada, about 10,000 to 13,000 more than the treaty called for.

In relatively close-by Bethel, Tim Meyers and his wife Lisa have helped their communities food security with Meyer’s Farm, which is growing enough fruits and vegetables that Bethel residents can buy weekly boxes of locally grown produce for $30. This shows that local produce can be grown in rural Alaska to reduce our dependency on store-bought food.

Food security also hits closer to home, where state Sen. Albert Kookesh of Angoon faces a trial over subsistence fishing practices near his home village.

Not all of the local foods news in Alaska is gloom and doom this week. The Fairbanks Daily News-Miner featured a story on Monday about the growth of the Delta Meat and Sausage plant in Delta Junction, which processes locally raised Galloway cattle and game meat shot by local hunters.

Also, this week’s Chilkat Valley News (Haines weekly) included a brief item about a Haines moose hunter who was the beneficiary of a snow goose dropped by a hawk that didn’t have the strength to carry its prey.

Finally, the Alaska Dispatch site includes an update on the inaugural Alaska Local Food Film Festival, which runs from Oct. 2-8 at the Beartooth Theatrepub and Grill in Anchorage. Sitka filmmaker Ellen Frankenstein presented her movie “Eating Alaska” on Sunday, Oct. 4.