You grew it, harvested it and/or caught it, so now what do you do? The Sitka Kitch community rental commercial kitchen will be offering the Preserving the Harvest class series to teach Sitkans how to store the summer’s bounty so they can use it during the winter.
This class series features six classes covering a variety of food preservation methods. Students will learn how to safely preserve their food, so it won’t spoil or cause illness. The classes on schedule are:
- Simple Pickles and Sauerkraut — 6-8:30 p.m., Monday, July 18, taught by Lisa Sadleir-Hart and assisted by Jasmine Shaw, $20, plus food/supply fee
- Low-Sugar Jams and Jellies — 6-8:30 p.m., Monday, Aug. 1, taught by Jasmine Shaw and assisted by Callie Simmons, $27.50, plus food/supply fee
- Canning Salmon — 6-8:30 p.m., Monday, Aug. 22, taught by Ellen Ruhle and assisted by Jasmine Shaw, $27.50, plus food/supply fee
- Chutneys and Salsas — 6-8:30 p.m., Monday, Aug. 29, taught by Lisa Sadleir-Hart and assisted by Betsy Decker, $27.50, plus food/supply fee
- Apple and Fruit Butters — 6-8:30 p.m., Monday, Sept. 12, taught by Lisa Sadleir-Hart and assisted by Betsy Decker, $27.50, plus food/supply fee
- Community Kale Celebration — 6-8:30 p.m., Monday, Sept. 26, Cooking demonstrations featuring kale recipes by chefs Kathy Jones and Barbara Palacios (not a class), entrance fee $10.
The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.
To register for classes, go to our online registration page at http://sitkakitch.eventsmart.com/ and click on the class name. We now have a PayPal option so people can pay the registration fees before the class. There are food/supply fees for most of the classes, which are split between the students, and those are paid by cash or check (made out to the Sitka Conservation Society) at the class. Other than for the Kale Celebration event, each class has a limited number of spots available, so register early. Registration for each class closes at 11:55 p.m. on the Friday before the class.
If you have any questions about the class series, please email email@example.com.
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