Students learned how to make fruit leathers and how to dehydrate a variety of fruits and vegetables in the Just Dry It: Intro to Food Dehydration class on Monday, June 12, at the Sitka Kitch community rental commercial kitchen. This was the first of six scheduled classes in the Preserving the Harvest food preservation class series offered this summer.
The class was taught by Lisa Sadleir-Hart, a Sitka dietitian and health educator who has taught several cooking and food preservation classes for the Sitka Kitch. In this class, students learned how to dehydrate four types of fruit (bananas, blueberries, mangoes, and apples), dehydrate four types of vegetables (zucchini, peppers, green beans, and mushrooms), and make four types of fruit leather (blueberry, rosehip, strawberry-rhubarb, and rosehip-blueberry).
This was the first class in the Preserving the Harvest food preservation class series, which is sponsored by the SouthEast Alaska Regional Health Consortium (SEARHC). The other classes in the series are (underlined titles take you to the class registration page):
- Rambunctious Rhubarb: Creative Ways To Use Rhubarb — 6-8:30 p.m., Monday, June 26, taught by Lisa Sadleir-Hart, $27.50 registration fee
- Simple Pickles and Sauerkraut — 6-8:30 p.m., Tuesday, July 11, taught by Lisa Sadleir-Hart, $27.50, registration fee
- Jam Session: Preserving Jams and Jellies — 6-8:30 p.m., Monday, July 24, taught by Lisa Sadleir-Hart, $27.50 registration fee
- Ring Around the Rose Hip: Rose Hip Relish and More — 6-8:30 p.m., Monday, Sept. 18, taught by Lisa Sadleir-Hart, $27.50 registration fee
- Venison Jerky — 6-8:30 p.m., Monday, Oct. 30 (this date may change), taught by Lisa Sadleir-Hart and Jasmine Shaw, $27.50 registration fee
The Sitka Kitch programming team is working on other classes to be offered later this summer and next fall. We also might reschedule the Clear the Freezer, Fill the Pantry community canning session for later this summer, but on a Saturday instead of during the week. Watch the Sitka Kitch page on Facebook or our online registration page to see when these and any future classes are scheduled.
When registering, students should prepay for the class through the Sitka Kitch online registration site, http://sitkakitch.eventsmart.com, using PayPal or credit/debit card. If you need other payment arrangements, contact Chandler or Clarice of Sitka Conservation Society at 747-7509 to arrange a time when you can pay with cash or check. To qualify for a partial refund, please notify us at least three days in advance if you need to cancel. The registration deadline is three days before each class so our instructors have time to purchase materials. Please email firstname.lastname@example.org with any questions.
A slideshow of scenes from the food dehydration class follows below.
• UAF Cooperative Extension Service handout, “Drying Fruits and Vegetables”
• UAF Cooperative Extension Service handout, “Fruit Leather”
You must be logged in to post a comment.