• It’s time to … mark your calendars and get ready for spring with these garden education classes (UPDATED)

 

Winter blahs got you down? Thinking about your garden, especially with our warm winter? It’s time to mark your calendars with several upcoming Spring 2015 garden classes offered by the Sitka Local Foods Network Education Committee.

GreensInHoopHouseStPetersThese free classes will cover a variety of topics, from gardening basics and choosing what veggies to grow in Sitka to learning about fruit tree pruning, composting and seed-starting. Some of the classes have limited space and require preregistration, so sign up early. Also, we may be adding more classes to this list as they become available, so check the website for updates. We plan to post individual class announcements as we get closer to the actual class dates. (NOTE: The list of classes was updated on Jan. 21.)

And now, here’s the list of classes so far:

  • Vegetable Gardening 101 — 6:30-8 p.m., Tuesday, Jan. 27, Harrigan Centennial Hall, teachers Michelle Putz and Linda Wilson, class tailored for beginners, no preregistration required.
  • Choosing What Veggies to Grow in Sitka — 6:30-8 p.m., Tuesday, Feb. 3, Harrigan Centennial Hall, teachers Lisa Sadleir-Hart and Maybelle Filler, class tailored for beginners, no preregistration required.
  • Everyone Can Compost — 6:30-8 p.m., Wednesday, March 4, Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street), teacher Jennifer Carter, no preregistration required.
  • Fruit Tree Pruning Basics Workshop — 10 a.m., Saturday, March 7, St. Peter’s Fellowship Farm (behind St. Peter’s By The Sea Episcopal Church), teacher Jud Kirkness, no preregistration required.
  • Growing and Fertilizing Rhubarb — 11 a.m., Saturday, March 14, at the home of Perry Edwards/Michelle Putz (131 Shelikof), teachers Perry Edwards and Michelle Putz, no preregistration required.
  • Starting Vegetable Seedlings Workshop — 6:30 p.m., Tuesday, March 31, Harrigan Centennial Hall, teacher Jennifer Carter, learn how to start seedlings and go home with a tray of planted seeds, class limited to 15 people, preregistration required.
  • Seed-Starting Basics — 2 p.m., Saturday, April 11, call for location (Michelle Putz, 747-2708), teacher Linda Wilson, class limited to 8-10 people, preregistration required.

These classes will kick off a year-long series of education classes on a variety of topics related to vegetable gardening in Sitka. Our garden mentor program classes also will be open to the public. For more information or to sign up for classes requiring preregistration, contact Michelle Putz at 747-2708.

In addition, the University of Alaska Fairbanks Cooperative Extension Service teaches several classes that can be accessed from Sitka. The UAF Cooperative Extension Service is hosting a five-session class on Feb. 3, 5, 10, 12, and 17 on starting and operating a specialty food business in Alaska, and it will host an online Alaska Master Gardener course from Feb. 17 through May 18. These also will be announced on our website when they become available.

• Winter/Spring 2015 garden education classes from the Sitka Local Foods Network (opens as PDF)

• UAF Cooperative Extension Service to host class on starting and operating a specialty food business

Specialty Foods Workshop Feb. 2015

SpecialtyFoodBusinessHave you ever wanted to sell your homemade breads, jams and jellies, syrups, smoked salmon, or other specialty food product? Sitka will be one of the host locations this February for a five-session distance-delivery class on starting and operating a specialty food business.

The class, which is hosted by the University of Alaska Fairbanks Cooperative Extension Service, takes place from 5:30-8 p.m. on Tuesdays and Thursdays, Feb. 3, 5, 10, 12, and 17, at the University of Alaska Southeast Sitka Campus, Room 110. Besides Sitka, the class also will be available by videoconference in Anchorage, Fairbanks, and Kodiak. There is a class fee of $50.

Students will learn about business plans and marketing, financing and accounting, permitting and feasibility assessments, promoting and pricing your products, and ways to enter the market, such as farmers markets, food trucks, wholesaling, and supermarkets. The instructors are seafood marketing specialist Quentin S.W. Fong of the Alaska Marine Advisory Program, and Kate Idzorek of the UAF Cooperative Extension Service, plus several special guests.

To learn more about the class and to register, click this link or contact Kate Idzorek at (907) 474-5391 or the UAF Cooperative Extension Service at (877) 520-5211.

• Sitka Local Foods Network education committee to kick off 2015 with two beginning garden classes

GreensInHoopHouseStPeters

Do you want to garden in Sitka, but need to know the basics? The Sitka Local Foods Network education committee will kick off its 2015 schedule of classes with two free classes — Vegetable Gardening 101 and Choosing What Vegetables To Grow In Sitka.

Vegetable Gardening 101 is a beginner’s gardening class taught by Michelle Putz and Linda Wilson. The class is from 6:30-8:30 p.m. on Tuesday, Jan. 27, at Harrigan Centennial Hall. Participants will learn everything they need to start an easy-to-grow vegetable garden in Sitka.

Choosing What Vegetables To Grow In Sitka is a beginner’s class taught by Lisa Sadleir-Hart and Maybelle Filler. It takes place from 6:30-8:30 p.m. on Tuesday, Feb. 3, at Harrigan Centennial Hall. In this class, which is for new gardeners and new-to-Sitka gardeners, participants will learn which vegetables grow well in Sitka, and which vegetables can be a struggle.

These two classes will kick off a year-long series of education classes on a variety of topics related to vegetable gardening in Sitka. In addition, our garden mentor program classes also will be open to the public. For more information, contact Michelle Putz at 747-2708.

• Please remember those people in Sitka in need during this Thanksgiving season

SalvationArmyTunaShelf

As we approach Thanksgiving, many families are gathering their supplies for the traditional feast. But there are a lot of people in Sitka who are struggling just to put food on the table.

In Sitka, the Salvation Army serves as the USDA-designated food bank and distribution point for commodity food. Maj. Turnie Wright (who teams up with his wife, Maj. Evadne Wright to run the local Salvation Army) said there are many items the Sitka Salvation Army can use to keep up with Sitka’s growing hunger needs. He said they served 77 meals at the soup kitchen the other day. You can learn more about Sitka’s growing number of people who need food assistance in the Sitka Community Food Assessment Indicators Report released in April 2014 (note, the number of people using the Salvation Army food bank and soup kitchen already is much higher than the numbers listed in the report).

Here’s a list:

  • gloves/mittens, hats, and coats (especially kids sizes)
  • sample-size toiletry kits
  • diapers (all sizes)
  • vegetables (canned, if possible, due to limited freezer space, or fresh for the soup kitchen)
  • cereals (avoid the sugar-laden junk masquerading as cereal)
  • peanut butter
  • potted meat (spreadable, such as Libby’s)
  • Ramen noodles
  • powdered milk
  • canned meats (such as chicken, salmon, Spam, etc.)
  • pork and beans
  • soups
  • spaghetti and other pasta
  • spaghetti sauce
  • fish (any type, frozen is preferred for the soup kitchen and canned for the food bank)
  • wild game (for the soup kitchen)
  • six-packs of Ocean Spray or other juices
  • bottled water/tea
  • raisins (preferably in the snack boxes)

Maj. Turnie Wright said the Salvation Army can break down bulk sizes of different foods for the food bank. He also said they accept grocery gift cards from the local stores and Costco. In addition, they can work with people who are taking their vehicles to Juneau on the ferry and have room to bring stuff back from the Southeast Food Bank or Costco (this helps Salvation Army avoid freight charges). Finally, when you design your garden this year, don’t forget to Plant A Row For The Hungry.

The Salvation Army is one of several food assistance programs in Sitka, with others being centered around local churches, the Sitka Tribe of Alaska, and Sitkans Against Family Violence. The Salvation Army will assist the Sitka Tlingít and Haida Community, Sitka Tribe of Alaska, and the Alaska Native Brotherhood/Alaska Native Sisterhood to host the annual community Thanksgiving dinner on Thursday, Nov. 27, at ANB Founders Hall. Doors open at 1 p.m., and food will start being served at 2 p.m. until it runs out (probably about 4 p.m.). Volunteers are needed, and donations of side dishes and desserts are appreciated (call Rachel Moreno at 738-6595 for details on the dinner).

For more information about how to help with the Salvation Army food bank and soup kitchen, contact Maj. Turnie Wright at 738-5854.

• Scenes from the sixth and final Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 5, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignFlorence Welsh, along with daughter Cory Welsh, of the Welsh Family Forget-Me-Not Gardens won the Table of the Day Award for the sixth and final Sitka Farmers Market of the 2014 summer, held Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall.

This easily was the rainiest Sitka Farmers Market in our seven-year history (we had a record 3 1/2 inches of rain in 12 hours that Saturday), but we still had a decent crowd show up for the market.

While the Sitka Farmers Market is done until the 2015 summer, the Sitka Local Foods Network will host a produce table at the 20th annual Running of the Boots on Saturday, Sept. 27 (10 a.m. registration, 10:30ish costume judging, 11 a.m. race), near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. The Sitka Local Foods Network also has a local produce table on weekends when Chelan Produce is in town. A slideshow with scenes from the sixth Sitka Farmers Market is below.

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• Meet your vendors: Linda Wilson of Seaview Garden and Jewelry Arte

LindaWilson

SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

Taking a stroll through this summer’s Sitka Farmers Markets, several perfectly baked rhubarb pies may have caught your eye. Outside in the tent next to the Sitka Local Foods Network produce tent, stood the talented gardener and craftswoman Linda Wilson, a Sitka local for the past three decades who owns Seaview Garden and Jewelry Arte.

Wilson’s father was in the USDA Forest Service. Wilson was raised in California until the age of 6, when her family moved to Ketchikan. A few years later, her father moved the family to Sitka and then to Juneau for his work. Wilson attended high school in Juneau, but yearned to be back in Sitka where they had bought a house in 1975 out on Halibut Point Road. The family returned to Sitka after Wilson’s father retired from the USDA Forest Service in 1982. Wilson lost both her mother and her brother to illnesses, and has been taking care of her father in Sitka since his retirement.

LindaWilsonWithZucchiniIn Sitka, Wilson fell into gardening, because outside of the house is where she felt she had the most control and freedom. Inside the house was dad’s territory. She ripped out her salmonberry bushes in 2004, and learned how to grow broccoli when she met Florence Welsh. Today, she grows carrots, snap peas, greens including kale, collard, and lettuce, and rhubarb. She loves composting and mostly uses coffee grounds and spent grains. At the Sitka Farmers Markets, she sold collard greens and delicious pies. Strawberry-rhubarb is her favorite.

This year, she has been growing zucchini and tomato plants inside her newly established high tunnel via a NRCS grant. She thanks those in the community who helped her put up the high tunnel, and particularly market vendor Kerry MacLane’s instrumental assistance. Even though she has retired from the Sitka Local Foods Network board of directors, Linda was one of the original board members. She also was one of the first managers of the Sitka Farmers Market, and she organized the first Let’s Grow, Sitka! education event.

LindaWilsonWithPieWilson loves making homemade pizza from scratch with homegrown tomatoes, onions, sliced zucchini, nasturtiums, broccoli, garlic, and basil. She says, “I grow tomatoes because it’s a challenge, and I’m gonna get it.” She also makes a mean pesto with carrot top greens. When she produces an overabundance of produce, she donates to the Salvation Army.

She loves to go mushroom foraging, and also picks berries to make a variety of jams. Her favorite is blueberry-huckleberry jam.

From 1985 until 2007, Wilson managed one of the local gift shops in town, where they sold authentic Russian imports. From 2003 to 2006, she also worked on a cruise ship in the Baltic Sea where she lectured on Russian arts and crafts, knowledge she had gained while managing the gift shop. Today, she works part-time with the Sitka Economic Development Association (SEDA), takes care of her father, and makes beautiful sculpted wire jewelry with gemstones.

Every February, Wilson makes a two-week trip down to one of the biggest jewelry shows in the world. She has attended the show 12 out of the past 13 years. Her favorite stones are fossils: coral, ammonites, and sand dollars, because, she says, “They used to be living.” She has a rock shop in her house where she houses her jewelry making studio with beautiful stones and lapidary equipment including a slab saw, trim saw, grinder, and rock tumbler, throughout. “Nature makes amazing things.”

LindaWilsonsJewelryWhen she is not out in the garden, tending to her father, or making jewelry, Wilson loves “petting kitty bellies.” They have two cats, Spike and Sandy, at home, though many more are buried out back. “Serving as compost,” Wilson jokes.

If you don’t see her at the Sitka Farmers Market, make sure to check out Linda Wilson’s beautiful jewelry at the Island Artists Gallery, an artists cooperative on Lincoln Street. Her jewelry makes great gifts for yourself, family members, and friends.

• Scenes from the fifth Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Erin Keenan of Bear Buns at the fifth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall in Sitka. Erin has been selling her homemade diapers at the Sitka Farmers Market for a couple of years, plus she was selling handmade baby booties from Charlee Oh Creations for Springer Black and Raven's Ink hats for Raven Shaw. Erin received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The final market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Erin Keenan of Bear Buns at the fifth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall in Sitka. Erin has been selling her homemade diapers at the Sitka Farmers Market for a couple of years, plus she was selling handmade baby booties from Charlee Oh Creations for Springer Black and Raven’s Ink hats for Raven Shaw. Erin received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The final market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignErin Keenan of Bear Buns homemade diapers won Table of the Day during the fifth Sitka Farmers Market of the 2014 summer, which took place on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We wound up with a bit of sunny weather for this market, which was a nice change from our recent rain. We also enjoyed another market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The sixth and final Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at ANB Founders Hall. We also plan to host a produce table at the 20th annual Running of the Boots on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Church on Lincoln Street. A slideshow with scenes from the fifth Sitka Farmers Market is below.

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• It’s time to … get outdoors and pick some berries

Blueberries (kanat'á)

Blueberries (kanat’á)

Huckleberries (tleikatánk)

Huckleberries (tleikatánk)

The Sitka Tribe of Alaska’s Kayaaní Commission (aka, the Plants Commission) and your Sitka Local Foods Network (SLFN) remind Sitka residents that it’s time to get out in the woods and pick huckleberries (tleikatánk) and blueberries (kanat’á).

Huckleberries and blueberries are extremely healthy fruits that grow in the forests and openings that surround Sitka. They are a traditional food of the Tlingít and have become a traditional food for Sitka residents who depend on nature’s bounty to keep their families healthy. They can be used fresh on a salad, in jams and smoothies, berry desserts and many other dishes. And they store well in the freezer for a healthy winter snack.

When going berry picking, please keep the following in mind (summarized from the Kayaaní Commission Traditional Harvesting Guidelines):

  • Be Courteous — other families are picking berries too; never take more than you need. If you accidentally got too much, share it with someone that you know will use it.
  • Be Safe — be positive about your identification of edible plants. Check your field guide for details if you are unsure. And pick berries during daylight with friends; make plenty of noise to keep bears away.
  • Take Care of the Berries — wash your berries with clean water before eating them and watch for rot, mildew, and insects. For best results: rinse berries, spread on a baking sheet to freeze, once frozen, slide off the tray and freeze in bags until ready to use.
  • Pick Clean Berries — from off the major road systems and in areas where you know pesticides and other chemicals will not have reached the berry plants.
  • Take Care of the Plants — make sure that there are plenty of other plants in the area (at least 10) to assure future abundance. Whenever possible, harvest so that the existing plant can reseed or recover after you are done. Treat the plants with respect. In Alaska Native cultures, it is traditional to thank the plant for its gift and give an offering. Each individual should show respect to the plant spirits in their own way.

“We encourage people to get out and pick the ripe berries. By getting out and picking berries you’ll get fresh, healthy food, exercise, and quality time with family and friends,” said Kayaaní Commission Coordinator Heather Riggs and Sitka Local Foods Network Vice President Michelle Putz. “Encouraging berry-picking for personal consumption and for winter storage supports both our missions. The Kayaaní Commission’s mission is to preserve their spiritual way of life and to preserve and protect traditional ways of their ancestral knowledge. The Sitka Local Foods Network’s mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

While the kanat’á (blueberry) season is upon us, remember the plant is not finished offering its resources to the inhabitants of Sitka once the berries are gone. After the berries have completed their life cycle, the leaves from the plant can be utilized for its medicinal properties. Kanat’á leaves are high in antioxidants. These antioxidants can protect your body against heart disease and cancer. Making a tea from the leaves can help indigestion or a sore throat. Contact the Kayaaní Commission for more information on uses of native plants and methods of preparing plants.

More information about either group or local, traditionally harvested foods is available by calling Heather with the Kayaaní Commission at 747-7167 or Michelle with the Sitka Local Foods Network at 747-2708.

Please note that personal-use berry-picking is allowed on state and federal lands around Sitka, but any commercial-use berry-picking (money changes hands) requires a special permit, https://sitkalocalfoodsnetwork.org/2014/08/20/%E2%80%A2-tongass-national-forest-sitka-ranger-district-clarifies-rules-for-berry-picking-and-gathering-on-forest-lands/

• Kayaaní Commission Plant Gathering Guidelines

• 2003 Sitka Tribe of Alaska ordinance creating and defining the Kayaaní Commission

• Scenes from the fourth Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Lori Adams of Down-To-Earth U-Pick Garden at the fourth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall in Sitka. Lori has been selling fresh produce, jams and jellies, and her local book on gardening at the Sitka Farmers Market for several years. She received a gift bag with fresh greens, fresh rhubarb, a pair of earrings, a dozen eggs, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Lori Adams of Down-To-Earth U-Pick Garden at the fourth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall in Sitka. Lori has been selling fresh produce, jams and jellies, and her local book on gardening at the Sitka Farmers Market for several years. She received a gift bag with fresh greens, fresh rhubarb, a pair of earrings, a dozen eggs, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignLori Adams of Down-To-Earth U-Pick Garden won Table of the Day during the fourth Sitka Farmers Market of the 2014 summer, which took place on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

National Farmers Market Week was Aug. 3-9, so several Sitka residents celebrated by attending the Sitka Farmers Market. We wound up with a bit of rainy weather for this market, but we still had a nice crowd and some new booths. We also enjoyed the third market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The fifth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at ANB Founders Hall. A slideshow with scenes from the fourth market is below.

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• Tongass National Forest, Sitka Ranger District, clarifies rules for berry-picking and gathering on forest lands

Salmonberries await picking near the entrance to Sitka National Historical Park

Salmonberries await picking near the entrance to Sitka National Historical Park

The Tongass National Forest, Sitka Ranger District, is reminding people that any berry-picking or other gathering for commercial use on national forest lands requires a special-use permit. The rules clarification comes after a sign recently was posted outside a grocery store offering payment for salmonberries. Personal-use berry-picking and other gathering is allowed, so long as no money changes hands.

Please note, these are not new regulations and they have been on the books for many years. But the USDA Forest Service wants to remind people about them because many Sitka residents don’t know them.

“Here is an interim policy for special forest products attached (see link below), but it is long and cumbersome for most to read,” District Ranger Perry Edwards wrote. “The short version is you can collect berries, mushrooms, etc., for personal use in a national forest. But once you sell them it becomes a commercial use and a person needs to have a special forest product permit. So far, no one has officially gone through the process to get one from the Sitka Ranger District, as it does take some time for the USDA Forest Service to do the analysis and the public process.”

The interim rules and regulations run several pages, but the two paragraphs below help clarify Special Forest Products and commercial uses.

  • Special Forest Products – Special forest products (SFPs) are defined as products derived from non-timber biological resources that are used for subsistence, personal, spiritual, educational, commercial, and scientific use. SFP resources include, but are not limited to: mushrooms, boughs, Christmas trees, bark, ferns, moss, burls, berries, cones, conks, herbs, roots, and wildflowers. Also included are cuttings (such as of willow used for restoration) and transplants (as for landscaping purposes). SFP resources exclude saw-timber, pulpwood, cull logs, small round-wood, house logs, utility poles, minerals, animals, animal parts, rocks, water and soil.
  • Commercial Uses — SFP resources that are sold, processed for sale, or used in business operations are considered commercial use. Research collections for bioprospecting or other purposes by entities that do not have a cooperative agreement with the Forest Service or other federal government agency or department are considered commercial use and are subject to the same permitting procedures and requirements as other commercial uses. Commercial use on the Tongass National Forest is subject to the standards and guidelines in the Tongass Forest Plan, national and regional SFP policies, and the following management guidelines. In all cases, commercial use should not displace subsistence, personal or other non-commercial uses.

The Alaska Division of Parks and Outdoor Recreation has similar rules for harvesting from Alaska State Parks, and earlier this summer began requiring a special permit for gathering seaweed at the Halibut Point Recreation Area in Sitka.

• Interim Special Forest Products Policy for Tongass National Forest, Sitka Ranger District