• Sitka Farmers Market says thanks for a great summer

SitkaFarmersMarketSign

Sitka has many wonderful events that happen year after year; the Monthly Grind, Whalefest, the Running of the Boots and the Sitka Summer Music Festival, just to name a few. Our hope and dream has been to create one more tradition that people can look forward to year after year, summer after summer. Our goal was to create a Sitka Farmers Market that brings Native and non-Native people together to celebrate Sitka and the wonderful things people can do here, which includes growing, harvesting and sharing nutritious local food.

For the past two years, we have seen our dream come true and the seeds for even bigger and better markets have been sown. This happened because of tremendous amount of community support. To every vendor, shopper and sponsoring group that has made this happen, we would like to extend our sincere appreciation.

The Sitka Conservation Society (SCS), SEARHC, the Sitka office of the University of Alaska Fairbanks Cooperative Extension Service, Alaska Native Sisterhood, Kayaaní Commission, Baranof Island Housing Authority and the Women, Infants, Children (WIC) supplemental nutrition program have been tremendous and true partners. The delicious smell of grilling local black cod was made possible by the generous loan of the Reindeer Redhots cart to the Alaska Longline Fisherman’s Association. To our friends at the historic Alaska Native Brotherhood Hall, who have provided the perfect gathering space for a Sitka market, we say Gunalchéesh. We are grateful to the media in town, who time and again helped us to promote our market and our cause. Last but certainly not least, we’d like to recognize the vendors.

In the past two years we’ve had almost 50 local entrepreneurs who made this event happen. Your creativity, your enthusiasm, your customer service and your willingness to share your time and talents is most appreciated. You and the shoppers who buy local are the backbone of our market.

The 2009 Sitka Farmers Market season has come to an end. Plans for next year have already begun. We hope to see you there, and thanks again to everyone who is supporting the local foods movement.

Even though the Sitka Farmers Market season has ended, the Sitka Local Foods Network will be active throughout the year. We will continue our work on expanding community gardens, getting a community greenhouse built in Sitka, encouraging the sustainable use of traditional subsistence foods and providing educational opportunities to Sitka residents who want to learn more about producing local food. The next Sitka Local Foods Network event is the Running of the Boots fundraiser, which takes place at 11 a.m. (register at 10) on Saturday, Sept. 26, at the Crescent Harbor shelter. For more information, click here.

Sincerely,

Sitka Local Foods Network
Kerry MacLane, Peggy Reeve, Linda Wilson, Doug Osborne, Natalie Sattler, Sharon Romine, Tom Crane, Maybelle Filler, Lisa Sadleir-Hart, Ellen Frankenstein, Charles Bingham (2009 SLFN board members and/or Sitka Farmers Market volunteers)

• Mike Wise of Raven’s Peek Roasters/Sailor’s Choice Coffee wins Table of the Day Award from fifth Sitka Farmers Market

Mike Wise, center, of Raven's Peek Roasters and Sailor's Choice Coffee receives the Table of the Day Award from Kerry MacLane, left, and Linda Wilson, right, during the fifth and final Sitka Farmers Market of the 2009 summer on Sept. 12.

Mike Wise, center, of Raven's Peek Roasters and Sailor's Choice Coffee receives the Table of the Day Award from Kerry MacLane, left, and Linda Wilson, right, during the fifth and final Sitka Farmers Market of the 2009 summer on Sept. 12.

Mike Wise of Raven’s Peek Roasters and Sailor’s Choice Coffee won the “Table of the Day Award” for the fifth and final Sitka Farmers Market of the 2009 summer on Sept. 12. Mike and his wife, Dr. Marilyn Coruzzi, have had a table at all five markets in 2009 and all three markets in 2008.

The Sitka Local Foods Network selected the table — which featured a variety of locally ground coffee and locally roasted nuts — to receive the $25 cash prize, an Alaska Farmers Market Association tote bag and a certificate of appreciation. A similar prize package was awarded to a deserving vendor at each of the five Sitka Farmers Markets this summer.

This was the last Sitka Farmers Market of the 2009 summer, but the Sitka Local Foods Network will be around all year with other events. The next Sitka Local Foods Network event is the 15th annual Running of the Boots at 11 a.m. (register at 10 a.m.) on Saturday, Sept., 26, at the Crescent Harbor shelter. Proceeds from the Running of the Boots support Sitka Local Foods Network projects. Click this link for more information.

Also, a new photo gallery from the fifth Sitka Farmers Market on Sept. 12 has been posted on Shutterfly (an online photo-sharing site). Click this link to check out the photos.

Black cod on the grill from the Alaska Longline Fisherman's Association

Black cod on the grill from the Alaska Longline Fisherman's Association

Keith Greba and his art

Keith Greba and his art

Lisa Bykonen and her knitted hats

Lisa Bykonen and her knitted hats

Natalie Sattler, left, holds parsnips, while Lisa Sadleir-Hart, center, and Doug Osborne, right, hold turnips for sale at the Sitka Local Foods Network booth

Natalie Sattler, left, holds parsnips, while Lisa Sadleir-Hart, center, and Doug Osborne, right, hold turnips for sale at the Sitka Local Foods Network booth

• Baranof Elementary students dig up potatoes and other local food stories in the news

Daily Sitka Sentinel screenshot of Baranof Elementary School student picking potatoes

Daily Sitka Sentinel screenshot of Baranof Elementary School student picking potatoes

Monday’s edition of the Daily Sitka Sentinel features a photo of Baranof Elementary School first-grader Keaton Kelling, 7, holding up a couple of potatoes he dug up from the Russian Bishop’s House garden on Thursday. First-grade students from Baranof Elementary harvested crops of peas, potatoes, carrots and other vegetables they planted last spring when they were kindergarten students. Most crops did well this year. (Sentinel Photo by James Poulson)

Monday's picking potatoes photo from the Daily Sitka Sentinel

Monday's picking potatoes photo from the Daily Sitka Sentinel

There were several other local food stories in Alaska newspapers over the weekend. Here’s a quick rundown.

Click here to read a story from Sunday’s Juneau Empire that features an Alaskanized version of a recipe for “salmon maritako,” a stew made by Spanish fishermen. The article is by Ginny Mahar, a chef at Rainbow Foods who also writes the Food-G blog. Many of the recipes Ginny posts on her blog include local, Southeast Alaska ingredients.

Click here to read an article from Sunday’s Fairbanks Daily News-Miner about a University of Alaska Fairbanks Cooperative Extension Service project at the Fairbanks Experimental Farm where they are using high-tunnel greenhouses to grow more apples and berries in northern climates. Click here to go directly to the UAF Cooperative Extension Service project page.

Click here to read Wednesday’s Anchorage Daily News gardening column by Jeff Lowenfels about now being the time to prepare plants for winter. Most of the column deals with flowers, but he does have some info about preparing tomato plants for the winter at the end of the column.

Click here to read an Associated Press story posted on the Anchorage Daily News Web site on Monday about how hoop houses (a low-cost type of greenhouse that uses plastic on a frame) are extending the growing season for urban farmers in northern climates. The version of the story on the ADN site didn’t have any photos of the hoop houses, so click here to see a version with photos.

Click here to read a transcript from National Public Radio of a story about two Walmart truckers who drive 2,600 miles one way from an Oregon warehouse to Alaska each week to deliver produce to Alaska stores. That’s a long way to transport a piece of lettuce or a carrot we can grow in Alaska, and that distance doesn’t include how far the produce had to travel to get to the Oregon warehouse before being trucked to Alaska. The story originated from the Alaska Public Radio Network, which has the story in streaming audio on its site.

Finally, click here for a humorous column from the July 2009 Field and Stream by Scott Bestul comparing the taste of Grade A Choice Holstein beef vs. wild venison when both are prepared the same way. This isn’t really a local story, but deer hunting season is coming soon in Southeast Alaska.

• Fifth and final Sitka Farmers Market of the summer takes place this Saturday, Sept. 12, at ANB Hall

SitkaFarmersMarketSign

The fifth and final Sitka Farmers Market of the 2009 season takes place from 10 a.m. to 2 p.m. this Saturday, Sept. 12, at the Alaska Native Brotherhood Hall (235 Katlian St.). Hope to see you there.

The Sitka Farmers Market features about 20-30 vendors each market who sell locally grown produce, locally harvested fish and locally made arts and crafts. The market features musicians inside, a jam tent outside, local cooks with ready-to-eat dishes and a fun activity for children. The Sitka Farmers Market is the only farmers market in Southeast Alaska authorized to accept WIC (Women, Infants, Children nutrition program) vouchers, which can be used by WIC-eligible families to purchase produce.

The non-profit Sitka Local Foods Network accepts donations of garden vegetables for its corner stand. Proceeds from the Sitka Local Foods Network booth go to future markets and to local food projects. Volunteers willing to help set up and take down the booths on Saturday before and after the market are greatly appreciated. We also appreciate volunteers who can help harvest produce from the St. Peter’s Fellowship Farm community garden (behind St. Peter’s By The Sea Episcopal Church) early on Saturday so it can be sold at the market.

Vendor booths are available for this Saturday’s market at $5 a table. Vendors are encouraged to be set up by 9:30 a.m., and all vendors selling processed food need to complete the state’s online food safety course before bringing the food (and completion certificate) to market, http://alaska.state.gegov.com/foodworker/.

For more information about this week’s market or to sign up as a volunteer, contact Linda Wilson at 747-3096 (nights) or lawilson87@hotmail.com.

Karen Christner sells plants and local food items on Aug. 29, 2009

Karen Christner sells plants and local food items on Aug. 29, 2009

Kelsey Jacobsen sells her art prints on Aug. 29, 2009

Kelsey Jacobsen sells her art prints on Aug. 29, 2009

• Local food news from Juneau: Virus infects Tlingít potato crop; Glory Hole to get community garden

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

Click here to read an article in Tuesday’s Juneau Empire about a virus that has infected the crop of Tlingít potatoes at Juneau’s Jensen-Olson Arboretum. According to the article, the potatoes still are safe to eat, despite the virus. But the virus means they won’t be used as seed potatoes for other community gardens in Southeast Alaska, as previously planned. Officials from the University of Fairbanks Cooperative Extension Service office in Juneau are doing what they can to remove the virus so they can guarantee clean seed, but it might take a few years.

Click here to read an article from Monday’s Juneau Empire about plans to build a community garden at the Glory Hole homeless shelter and soup kitchen in downtown Juneau. The community garden is expected to provide fresh vegetables and fruit for the soup kitchen, as well as giving Glory Hole patrons a project they can work on at the shelter. Plans are to put garden beds on the roof and terraced garden beds on the hill behind the Glory Hole’s back door.

• Juneau Empire features Table of the Day Award winners from fourth Sitka Farmers Market

Screenshot of Sunday's Juneau Empire feature on the Sitka Farmers Market table of the day award

Screenshot of Sunday's Juneau Empire feature on the Sitka Farmers Market table of the day award

Click here to see where the Juneau Empire on Sunday, Sept. 6, featured Table of the day Award winners Evening Star Grutter and Fabian Grutter of Eve’s Farm from the fourth Sitka Farmers Market of the summer on Aug. 29. By the way, this photo also appeared in the Friday, Sept. 4, edition of the Daily Sitka Sentinel (but there’s no online link).

Don’t forget that our final Sitka Farmers Market of the summer takes place from 10 a.m. to 2 p.m. on Saturday, Sept. 12, at Alaska Native Brotherhood Hall (235 Katlian St.). We look forward to seeing you at the market.

• Evening Star Grutter wins Table of the Day Award from fourth Sitka Farmers Market

Fabian Grutter, left, and Evening Star Grutter, right, of Eve's Farm receive the Table of the Day Award from Linda Wilson during the fourth Sitka Farmers Market of the season on Aug. 29.

Fabian Grutter, left, and Evening Star Grutter, right, of Eve's Farm receive the Table of the Day Award from Linda Wilson during the fourth Sitka Farmers Market of the season on Aug. 29.

Evening Star Grutter and Fabian Grutter of Eve’s Farm won the “Table of the Day Award” for the fourth Sitka Farmers Market of the season on Aug. 29.

The Sitka Local Foods Network selected the table — which featured a variety of fresh produce and homemade jams and jellies — to receive the $25 cash prize, an Alaska Farmers Market Association tote bag and a certificate of appreciation. A similar prize package is awarded to a deserving vendor at each of the five Sitka Farmers Markets this summer.

The fifth and final market of the season takes place from 10 a.m. to 2 p.m. on Saturday, Sept. 12, at Alaska Native Brotherhood Hall. Keep your eye on this site for more information.

Also, a new photo gallery from the fourth Sitka Farmers Market on Aug. 29 has been posted on Shutterfly (an online photo-sharing site). Click this link to check out the photos.

Evening Star Grutter and a rack of her homemade jams and jellies

Evening Star Grutter and a rack of her homemade jams and jellies

Lexi Fish cooks up a crepe

Lexi Fish cooks up a crepe

• Fourth Sitka Farmers Market of summer takes place on Saturday (Aug. 29)

SitkaFarmersMarketSign

The fourth Sitka Farmers Market of the summer takes place from 10 a.m. to 2 p.m. this Saturday (Aug. 29) at the Alaska Native Brotherhood Hall (235 Katlian St.).

The Sitka Farmers Market features about 20-30 vendors each market who sell locally grown produce, locally harvested fish and locally made arts and crafts. The market features musicians inside, a jam tent outside, local cooks with ready-to-eat dishes and a fun activity for children. The Sitka Farmers Market is the only farmers market in Southeast Alaska authorized to accept WIC vouchers, which can be used by WIC-eligible families to purchase produce.

The non-profit Sitka Local Foods Network accepts donations of garden vegetables for its corner stand. Proceeds from the Sitka Local Foods Network booth go to future markets and to local food projects.

Vendor booths are available for this Saturday’s market at $5 a table. Vendors are encouraged to be set up by 9:30 a.m., and all vendors selling processed food need to complete the state’s online food safety course before bringing the food (and completion certificate) to market, http://alaska.state.gegov.com/foodworker/.

For more information about this week’s market or to sign up as a volunteer, contact Linda Wilson at 747-3096 (nights) or lawilson87@hotmail.com.

By the way, if you haven’t already done so, then click the logo below to cast your vote for the Sitka Farmers Market in the “Love Your Farmers Market” contest, sponsored by Care2.com and LocalHarvest.org.

The contest will award the voters’ favorite farmers market the grand prize, which could go a long way toward helping the Sitka Farmers Market support local family farmers and gardeners provide Sitka with fresh, healthy, locally grown food. Voting opened on June 19 and closes on Sept. 17. In addition to the $5,000 grand prize for the top farmers market, there are several other prizes including weekly $250 prizes for a random market and some prizes for voters (tote bags, $50 prizes for top recruiters to spend at their market, etc.). We appreciate your vote.

love your farmers market contest - help your market win $5,000 - vote today!

• Juneau Empire spotlights harvest of Tlingít potatoes

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

The Juneau Empire on Monday (click here) ran a nice photo package of a sustainable harvest camp at the Jensen-Olson Arboretum in Juneau that was hosted by the 4-H program run by UAF Cooperative Extension Service and the Alaska Department of Fish & Game. The photos feature several children harvesting “Maria’s Potatoes,” a type of Tlingít potato grown from seed potatoes that originally came from deceased Tlingít elder Maria Miller’s garden in Klukwan. These fingerling potatoes do well in Southeast Alaska’s rainy climate and have been around for hundreds of years. The story link above has a link to an audio slideshow by Juneau Empire photographer Michael Penn. The slideshow is worth watching.

By the way, click here to read more about the Tlingít potato posted on the Sitka Local Foods Network site about three weeks ago. Elizabeth Kunibe did want to clarify that in the link to the Chilkat Valley News story she is misquoted so it appears that she “discovered” the Ozette potato (another Native American variety). She said she is not the discoverer.

Kunibe also said the Tlingít potatoes can be sold, but for food only and not for seed. Some of them contain potato viruses, transmitted by vectors, that can affect the soil and other varieties of potatoes. She said when people buy seed potatoes, they need to make sure they have “clean seed” or “virus-free seed” before they plant. She said potato viruses do not affect humans who eat the potatoes, but we need to use clean seed to keep the viruses from destroying crops (like what happened in the Irish potato famine). She said the UAF Cooperative Extension Service, which has offices in Sitka and Juneau, may have more information on how to find virus-free seed potatoes.

Kunibe, who made a presentation on Tlingít potatoes and traditional gardening in Sitka last year, is hoping to schedule another trip to Sitka for a future presentation. Kunibe also wanted share this link from the USDA Agricultural Research Service about newly discovered nutritional benefits of potatoes, especially in regards to phytochemicals and cancer prevention.