The Sitka Conservation Society will highlight one of its community sustainability projects when it hosts its annual meeting and potluck (aka, the Voices of the Tongass Gathering) from 5-7 p.m. on Sunday, Feb. 28, at the Sitka Kitch community rental commercial kitchen (located inside First Presbyterian Church, 505 Sawmill Creek Road).
The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society, in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner.
Join the staff and board of the Sitka Conservation Society for an evening filled with great food, conversation, and idea sharing. The Voices of the Tongass Gathering is an opportunity to bring your ideas about how to promote sustainable communities in Southeast Alaska. Let your voice be heard.
In addition to the Sitka Kitch project, the Sitka Conservation Society also coordinates the Fish to Schools
program in Sitka. There also will be discussion of tiny houses, local wood projects, Tongass policy, and youth projects such as 4H.
This annual meeting is free and open to the public. For more information, call Sophie Nethercut at 747-7509 or email firstname.lastname@example.org
The state’s Alaska Grown program will host its “Eat Local Challenge 2010” on Sunday through Saturday, Aug. 22-28 (click here to read more). This year, the Alaska Center for the Environment, has joined Alaska Grown as a sponsor as part of the center’s local foods and sustainable communities program.
Alaskans have many ways to eat local, from veggies they grow in their own gardens or buy from Alaska farmers, berries they pick, fish they catch, game meat they hunt, seaweed and other beach greens they gather, etc. The benefit of eating local food is it’s fresher so it tastes better and has more nutrients, and you cut out the thousands of miles of transportation costs needed to ship food from the Lower 48 and other countries to Alaska. Growing local food makes a community more sustainable.
During the week of Aug. 22-28, Alaska residents are encouraged to:
- Try eating at least one home-cooked meal this week, made of mostly local ingredients.
- Try to incorporate at least one never-before-used local ingredient into a meal.
- Try “brown-bagging” at least one meal this week made primarily of local ingredients.
- Try talking to at least one local food retailer and one food producer about local food options.
- Try to choose local food products whenever possible.
By the way, a good time to buy local food for the Eat Local Challenge is during the third Sitka Farmers Market of the summer on Saturday, Aug. 14, and during the fourth market on Saturday, Aug. 28. The Sitka Farmers Markets take place from 10 a.m. to 2 p.m. on alternate Saturdays (through Sept. 11) at historic Alaska Native Brotherhood Hall, 235 Katlian St. We’ll see you there.