The seven-day challenge starts Monday and runs from Sept. 20-26, encouraging Southeast Alaskans to increase their involvement with the local food system in their community by including as many locally grown, harvested, or foraged ingredients in their daily meals as possible.
This means purchasing local seafood, vegetables, and cottage food products directly from local food producers, farmer’s markets, and retailers that carry local items. Participants also can celebrate the bounty of the region’s wild foods by including foods that they hunted, foraged, fished, or grew themselves. Be sure to shop the local farmers markets and local retailers this weekend. (NOTE: The last Sitka Farmers Market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 18, on the plaza outside Harrigan Centennial Hall.)
The goal during this seven-day challenge is for participants to gain a deeper understanding and appreciation of the local food system in their community. Participants are encouraged to share their skills and knowledge with others cultivating a practice of gratitude around local food. For more details, check out the Local Foods Challenge page on the Salt & Soil Marketplace website, https://www.saltandsoilmarketplace.com/eatlocalchallenge.
Anyone can participate by following the Salt and Soil Marketplace’s Facebook page (https://www.facebook.com/SaltandSoilMarketplace/) or the Southeast Alaska Local Foods Challenge Facebook page (https://www.facebook.com/LocalFoodSEAK/) for the Challenge Question of the Day. Participants submit their answer and photo of their local food meal either directly on Facebook or via email (email@example.com). The challenge includes daily giveaways and a grand prize for those who complete the challenge by participating all seven days.
The Eat Local Challenge is the culminating event of the season long Southeast Local Foods Challenge in which participants have been encouraged to increase their participation in their local food systems through five main categories: Harvest & Stewardship, Eat, Reduce Food Waste, Celebrate & Gratitude, and Buy Local. Organizers aim for the challenge to foster a network of local eaters to support each other and their local food producers during a time when food security is increasingly important.
“The Challenge is for everyone to do a little more to strengthen the local foods system,” said Jennifer Nu, SAWC Local Foods Program director. “The process of learning is never-ending. When we practice and master these skills, we can share what we know with others. Collectively all of these actions contribute to strengthening our food system and our region.”
The 2021 Local Food Challenge partners include the Sustainable Southeast Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the University of Alaska Fairbanks Cooperative Extension Service, and other partners around Southeast Alaska. More details can be found on the Salt and Soil Marketplace website, https://www.saltandsoilmarketplace.com/localfoodchallenge-welcome
Here’s how to participate:
- Follow @saltandsoilmarketplace on Instagram and Facebook
- Check the SEAK Local Food Facebook page each day and post or email a photo of your local meal AND answer the daily challenge question. Submissions can be posted directly on the Facebook page or emailed to firstname.lastname@example.org.
- One winner will be randomly selected each day to receive a gift from Salt and Soil Marketplace in the mail.
- Participate all seven days to be eligible for a $50 gift card from Salt and Soil Marketplace to be randomly selected at the end of the challenge.
- Use the hashtag #locafoodschallengeseak and spread the word.