Eating Alaska by Sitka filmmaker Ellen Frankenstein to be shown online during Alaska Food Security Week

What happens when a vegetarian from New York moves to rural Alaska and marries a commercial fisherman? Sitka filmmaker Ellen Frankenstein explored this and other food security issues in her 2008 film, Eating Alaska.

Feb. 7-13, 2021, is Alaska Food Security Week and Eating Alaska will be shown in a free online screening from 6-7:30 p.m. on Thursday, Feb. 11, using Zoom. After the movie, there will be a short panel session about how Alaska’s food security has changed over the past decade with Ellen Frankenstein, and Rep. Geran Tarr (D-Anchorage), Rep. George Rauscher (R-Sutton), and Rep. Mike Cronk (R-Tok).

This event is co-sponsored by the Alaska Farmland Trust, Alaska Farm Bureau and Alaska Farmers Market Association, in collaboration with the Alaska Food Coalition, the Alaska Food Policy Council, and the Food Bank of Alaska.

Eating Alaska is a serious and humorous film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherman, deer hunter and environmental activist, it is a journey into food politics, regional food traditions, our connection to the wilderness and to what we put into our mouths.

In her quest for the “right thing” to eat, Ellen stops by a farmers market in the Lower 48 stocked with fresh local fruits and vegetables and then heads back to Alaska, climbing mountains with women hunters, fishing for wild salmon and communing with vegans. She visits a grocery store with kids to study labels and heads to the Arctic to talk with Iñupiat teens in a home economics class, making pretzels while they describe their favorite traditional foods from moose meat to whale blubber.

The postcard like scenery in Alaska may be a contrast to what most urban residents see everyday and the filmmaker may have gone into the wild, but she also finds farmed salmon, toxics getting into wild foods and the colonization of the indigenous diet.

Eating Alaska doesn’t preach or give answers, but points out dilemmas in a style that provokes discussion on questions such as:

• What is the ethical way to eat in Alaska-or anywhere?

• Is it better to shoot a deer than buy tofu that has been shipped thousands of miles?

• Where is your comfort level in taking a life for food?

This wry personal look at what’s on your plate explores ideas about eating healthy, safe and sustainable food from one’s own backyard, either urban or wild, versus industrially produced food shipped thousands of miles. Eating Alaska is also a thought-provoking resource for discussing our assumptions about gendered behavior and women’s relationship to the natural world.

Sitka Local Foods Network one of 11 Alaska organizations in the 2016 Good Food Org Guide

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good-food-org-guide-2016The Sitka Local Foods Network is one of 11 Alaska food organizations included in the Food Tank and James Beard Foundation‘s 2016 Good Food Org Guide, released on Oct. 17. This year’s third annual guide expands on last year’s second list and is more than triple the size of last year’s inaugural offering.

According to the Food Tank website, ‘This definitive guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.”

The guide is meant to be a definitive resource that highlights the exemplary work non-profit organizations in the United States are doing on food and agriculture, nutrition and health, hunger and obesity, and food justice.

In addition to the Sitka Local Foods Network, the other Alaska groups included in the guide for the third straight year are the Alaska Food Coalition, the Alaska Food Policy Council, the Kenai Peninsula Food Bank, and Kids’ Kitchen, Inc of Anchorage. Making the guide for the second year are the Alaska Sustainable Fisheries Trust/Alaskans Own Seafoods of Sitka, the Southeast Soil and Water Conservation District of Juneau, the University of Alaska Fairbanks Cooperative Extension Service, and Alaska Community Agriculture of Fairbanks. New to the guide this year are the Alaska Farmland Trust of Palmer and the Calypso Farm and Ecology Center of Fairbanks.

You can view the online version of the 2016 Good Food Org Guide by clicking this link, or you can download a hard copy of the 2016 Food Org Guide by clicking the link below.

• Food Tank and James Beard Foundation’s 2016 Good Food Org Guide

• Sitka Local Foods Network one of nine Alaska organizations in the 2015 Good Food Org Guide

2015FoodOrgGuide

2015_GFOG_SEAL_HIRESThe Sitka Local Foods Network is one of nine Alaska food organizations included in the Food Tank and James Beard Foundation‘s 2015 Good Food Org Guide, released on Oct. 16. This year’s second annual guide is more than triple the size of last year’s inaugural offering.

According to the Food Tank website, ‘This definitive guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.”

The guide is meant to be a definitive resource that highlights the exemplary work non-profit organizations in the United States are doing on food and agriculture, nutrition and health, hunger and obesity, and food justice.

In addition to the Sitka Local Foods Network, the other Alaska groups included in the guide for the second straight year are the Alaska Food Coalition, the Alaska Food Policy Council, the Kenai Peninsula Food Bank, and Kids’ Kitchen, Inc. New to the guide this year are the Alaska Sustainable Fisheries Trust/Alaskans Own Seafoods of Sitka, the Southeast Soil and Water Conservation District of Juneau, the University of Alaska Fairbanks Cooperative Extension Service, and Alaska Community Agriculture.

You can view the online version of the 2015 Food Org Guide by clicking this link, or you can download a hard copy of the 2015 Food Org Guide by clicking the link below.

• Food Tank and James Beard Foundation’s 2015 Good Food Org Guide

• Sitka Local Foods Network one of five Alaska organizations in the Food Tank and James Beard Foundation’s 2014 Good Food Org Guide

good_food_org_guide_james_beard_foundation_food_tank

The Sitka Local Foods Network is one of five Alaska food organizations included in the Food Tank and James Beard Foundation‘s 2014 Good Food Org Guide, released on Oct. 26.

According to the Food Tank website, ‘This definitive guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service.”

The guide is meant to be a definitive resource that highlights the exemplary work non-profit organizations in the United States are doing on food and agriculture, nutrition and health, hunger and obesity, and food justice.

In addition to the Sitka Local Foods Network, the other Alaska groups included in the guide are the Alaska Food Coalition, the Alaska Food Policy Council, the Kenai Peninsula Food Bank, and Kids’ Kitchen, Inc. You can download a copy of the 2014 Food Org Guide by clicking the link below.

• Food Tank and James Beard Foundation’s 2014 Good Food Org Guide

• Food security in Alaska a big issue in recent local foods news stories

Last week, the Anchorage Daily News’ Alaska Newsreader blog reported on a story from the Huffington Post’s The Daily Beast blog that ranked Alaska second in failing to properly feed its people. The story used data from a new USDA survey on household food security in 2008, where Alaska was ranked in the middle of the pack, but it re-ranked the states based on the household food security rankings combined with statewide income and access to programs (including bureaucratic issues) that feed the hungry. By the way, Colorado had the dubious No. 1 ranking. The Juneau Empire ran an editorial from the Washington Post about the USDA survey that compared food insecurity vs. hunger.

The University of Alaska Fairbanks School of Natural Resources and Agricultural Science blog reported on a food security meeting in Fairbanks earlier this month hosted by the Sustainable Community Action Network for Fairbanks (SCANFairbanks, site hasn’t been updated in more than a year). The UAF SNRAS blog article mentioned food security projects from around the state, including work being done by the Sitka Local Foods Network. The Fairbanks Community Cooperative Market blog also had an article about the meeting.

The food security issue has been around for awhile. Earlier this year, the Alaska Food Coalition reported on Alaska’s Hungriest Communities. More than a year ago, back when Sarah Palin still was governor, Kim Sollien of the Alaska Trust Food Network (and Chickaloon Tribe) wrote an open letter to then-Gov. Palin detailing Alaska’s food security problems. While the letter is more than a year old, many of the issues still exist. Last year, the Christian Science Monitor ran an article about Alaska’s food challenges and how new farmers are coming online.

In other local foods news this week, the Tundra Drums reported that a teacher from the Kuskokwim River village of Quinhagak is receiving a $10,000 grant from former talk show host Jenny Jones’ foundation to build a community greenhouse.

Laine Welch’s Alaska Fisheries column this week discussed how more halibut this year was consumed in homes instead of restaurants.

The Fairbanks Daily News-Miner reported on a problem moose hunters in the Interior have been having with Tanana Valley Meats being overloaded so it’s taking too long to process the meat, processed meat returns have been light and some meat has been rancid.

Finally, the Alaska Dispatch reported on a KTVA-TV story about Permafrost Alaska Vodka, which is made by Glacier Creek Distillery and uses potatoes grown in the Mat-Su valleys, earning a top ranking from the Beverage Tasting Institute of Chicago.