This has been an interesting couple of weeks, with food security being discussed at the Alaska Federation of Natives convention, subsistence rights and responsibilities in the news and other stories highlighting the local foods market in Alaska.
The Alaska Public Radio Network ran a story about food security being a hot topic at the Alaska Federation of Natives convention. One element of the discussion was a report from former state Sen. Kim Elton, now is the Interior Department’s senior advisor for Alaska Affairs, who said Interior Secretary Ken Salazar plans to upgrade subsistence management for the coming decades.
The Alaska Public Radio Network also ran a story (from KRBD-FM in Ketchikan) about an invasive plant species conference in Ketchikan and how to prevent the spread of noxious and invasive plants in Alaska.
The Fairbanks Daily News-Miner ran an article about how food grown in gardens on the University of Alaska Fairbanks campus is finding its way onto the plates of UAF students at the Lola Tilly Commons.
The Alaska Journal of Commerce had an article about how wild plant seeds from Alaska are being stored at the Kew Gardens Millennium Seed Bank (aka the Royal Botanical Gardens) southwest of London.
The Alaska Journal of Commerce also had an article about Anchorage chef Robert Kineen of Orso Ristorante and how he is incorporating more local foods into his menus.
This week’s issue of the Alaska Journal of Commerce also has several articles about various fisheries, from whitefish to salmon to crab. Included in the issue is an article about how wild-caught Alaska salmon and Pacific cod made the Monterey Bay Aquarium’s recent listing of “super green” seafoods because of their health benefits, the sustainable ways the fish are harvested and lack of contamination. Here is a link to the full list from the Monterey Bay Aquarium’s Consumer’s Guide to Sustainable Seafood.
Former Anchorage Daily News Outdoors Editor Craig Medred, who now writes for the Alaska Dispatch Web site, wrote this column about how some hunters have lost their connection to the culture of hunting.
The Alaska Dispatch also had an article about tough times at the Triple D Farm and Hatchery in Palmer. The turkey farm was made infamous during a KTUU-TV interview of then-Gov. Sarah Palin video last year, when she was pardoning a turkey as a worker in the background was butchering other turkeys (a link to the video is with the story).
The Anchorage Daily News also ran an obituary for Lawrence Clark, 94, aka “The Apple Man,” who was one of the leading apple tree growers in the Anchorage area and a member of the Alaska Pioneer’s Fruit Growers Association. Clark also was able to grow apricots on his land in the Rabbit Creek area south of Anchorage.
The Fairbanks Community Cooperative Market blog posted this essay about sustainable agriculture in Alaska from Mike Emers, the owner of Rosie Creek Farm in the Fairbanks bedroom community of Ester (Rosie Creek Farm is the northernmost certified organic farm in the country). Emers writes about how he wouldn’t have imagined his life’s direction 10-20 years ago, and how becoming a farmer is such a departure for someone who comes from a long line of Jewish tailors. By the way, while you’re done reading Emers’ essay, check out the rest of the Fairbanks Community Cooperative Market site. This is a project to build a market specializing in local foods for the Fairbanks area.
Finally, here is an article from the USDA’s Agricultural Research Service about whether or not there are regions in the country that have lost their ability to feed themselves. The article focuses on a county-by-county study in the northeast part of the U.S. about what local foods currently are available, but it sounds like similar studies are taking place across the country.
Sitka Local Foods Network 
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