• Scenes from the third Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Pat Hanson, second from right, of Hanson Baked Goods while Jim Hanson, second from left, and friend Taylor Ihde look on at the second Sitka Farmers Market of the 2014 summer on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall in Sitka. Pat has been selling homemade bread, cinnamon rolls and scones at the Sitka Farmers Market for a couple of years. She received a gift bag with fresh greens, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. This week, Aug. 3-9, is National Farmers Market Week, so celebrate by coming to the Sitka Farmers Market. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Pat Hanson, second from right, of Hanson Baked Goods while Jim Hanson, second from left, and friend Taylor Ihde look on at the third Sitka Farmers Market of the 2014 summer on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall in Sitka. Pat has been selling homemade bread, cinnamon rolls and scones at the Sitka Farmers Market for a couple of years. She received a gift bag with fresh greens, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. This week, Aug. 3-9, is National Farmers Market Week, so celebrate by coming to the Sitka Farmers Market. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignPat Hanson of Hanson Baked Goods won Table of the Day during the third Sitka Farmers Market of the 2014 summer, which took place on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We wound up with a bit of rainy weather for this market, but we still had a nice crowd and some new booths. We also enjoyed the second market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The fourth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 9, at ANB Founders Hall. This week, Aug. 3-9, is National Farmers Market Week, so celebrate by attending the Sitka Farmers Market. To learn more, watch this site for updates. A slideshow with scenes from the third market is below.

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• Sarah Lewis to provide free pressure canner gauge testing at Saturday’s Sitka Farmers Market

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SarahLewisThis is a great time of the year to be in Sitka. The fish are running, gardens are starting to produce, and berries are ripe for the picking.

Many Sitka residents have pressure canners to preserve their harvest, and this weekend Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service will be in town to teach three classes about canning on Friday, Saturday and Sunday. She also provide free pressure canner gauge testing at the Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall.

“People can bring the gauge or the lid with the gauge still attached,” Sarah said. “If they have any questions about the full canner (gaskets, damage, how to use, etc.) they can bring the whole thing.”

In addition to testing pressure canner gauges, Sarah plans to work with Jasmine Shaw of the Sitka District Office of the UAF Cooperative Extension Service to have a wide variety of publications available about home canning. In addition, the UAF Cooperative Extension Service has a series of online tutorials on its website called “Preserving Alaska’s Bounty.” Pressure canner gauges should be tested at least once a year to make sure they are hitting the right pressures for safe food preservation.

We posted earlier about Sarah’s canner classes this weekend, hosted by the Sitka Kitch project, and info can be found here. However, the location for the first two classes has been moved to the Sitka Presbyterian Church (from Sitka High School) and the topic and time have been changed for Sunday’s class (new topic is Canning Jams and Jellies, new time is noon to 3 p.m., location remains Sitka High School). The canning classes are $20 each, and preregistration is required (call Marjorie at the number below).

For more information about the Sitka Kitch project and to register for Sarah’s canning classes, contact Marjorie Hennessy of the Sitka Conservation Society at marjorie@sitkawild.org or 747-7509.

• Scenes from the second Sitka Farmers Market of the 2014 summer

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Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, third from left, present the Table Of The Day Award to Allison Sayer of Hearts and Flowers, second from left, while tablemate Kitty Sopow looks on at the second Sitka Farmers Market of the 2014 summer on Saturday, July 12, at the Alaska Native Brotherhood Founders Hall in Sitka. Allison is a new vendor at the Sitka Farmers Market and she sold fireweed syrups and jellies, salmonberry fruit leather in the shape of a heart, journals and pendants. Allison received a gift bag with fresh greens, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Bring your canner pressure gauge to this market to have it checked. Also, check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignThe second Sitka Farmers Market of the 2014 summer took place on Saturday, July 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We wound up with a bit of rainy weather for this market, but we still had a nice crowd and some new booths. We also launched our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The third Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 26, at ANB Founders Hall. Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service will be at this market providing free pressure canner gauge testing, so bring in your gauge or pressure canner. To learn more, watch this site for updates. A slideshow with scenes from the second market is below.

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• Scenes from the first Sitka Farmers Market of the 2014 summer

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Sitka Farmers Market Co-Manager Ellexis Howey, left, and Sitka Local Foods Network Intern McLane Ritzel, right, present the Table Of The Day Award to Hope Merritt of Gimbal Botanicals, second from left, and her assistant Brenon Littlefield at the first market of the 2014 summer on Saturday, June 28, at the Alaska Native Brotherhood Founders Hall in Sitka. Hope has been a regular vendor at the Sitka Farmers Market since it started, selling herbal teas, herbs, and beach greens. She received a gift bag with fresh greens, fresh rhubarb, earrings, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, July 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignThe first Sitka Farmers Market of the 2014 summer took place on Saturday, June 28, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

This market kicked off our seventh summer, and it was the first time we’d hosted a market in June. After a week of rainy weather, we wound up with a nice overcast day with no moisture. We had a nice crowd, and several new booths.

The second Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 12, at ANB Founders Hall. This will be our first market with free transportation from Sitka Tours. To learn more, watch this site for updates. A slideshow with scenes from the first market is below.

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• Sitka Kitch hosts Sarah Lewis for cottage foods industry and home canning classes

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SarahLewisSitka Kitch will host Sarah Lewis, Family and Community Development Faculty from the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service, for three classes about the cottage food industry and home canning on July 25-27 at Sitka High School. (Editor’s note: The location of the first two classes has been moved to the Sitka Presbyterian Church on Sawmill Creek Road. Sunday’s class still will take place at Sitka High School, but the topic has been changed to Canning Jams and Jellies and the time will be from noon to 3 p.m.)

The three classes cost $20 each. Space is limited, so please register in advance by calling Marjorie Hennessy of the Sitka Conservation Society at 747-7509. Students will take home the products they make. The classes are:

  • Friday, June 25, 5:30-8:30 p.m., Cottage Foods Business Workshop — Students learn about Alaska Department of Environmental Conservation cottage foods industry regulations, as well as the food preparation and food preservation techniques that qualify. Class includes hands-on water-bath canning, dehydrating and pickling instruction. Veggies and other materials will be provided. Students must bring 8-12 half-pint canning jars with lids.
  • Saturday, June 26, 3-8 p.m., Canning the Harvest — Fish, veggies and other materials provided. Students must bring 12 half-pint canning jars with lids.
  • Sunday, June 27, noon to 5 p.m., Canning Soups and Sauces — Food and materials will be provided. Students must bring 12 half-pint canning jars with lids.

In addition, Sarah will be at the Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall, where she will be available to test canner pressure gauges and provide other resources about home canning and food preservation.

Also, Sitka Kitch will partner with Sitka Tribe of Alaska to offer a pickled salmon course in August. This class is offered free of charge, but space is extremely limited. More details on date and location will be available soon.

Sitka Kitch is a community wellness project from the 2013 Sitka Health Summit designed to improve food security in Sitka. The different parts of the project include creating a community kitchen Sitka residents can rent to prepare food for their small businesses or to preserve their family harvest of fish, game, or garden veggies; expanding Sitka’s emergency food storage capacity; and providing education about preserving food and building family emergency food pantries.

For more information about the Sitka Kitch project, contact Marjorie Hennessy at marjorie@sitkawild.org or 747-7509.

 

 

• Scenes from the fifth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor's mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don't forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor’s mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don’t forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

SitkaFarmersMarketSignRain was the reality of the fifth Sitka Farmers Market of the summer, on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

We had a decent crowd, despite the rain, though most people spent their time indoors sampling the wares of those booths.

The sixth and final Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at ANB Founders Hall. A slideshow with scenes from the fifth market is below.

Also, don’t forget to mark your calendars for the 19th annual Running of the Boots, a costumed fun run that serves as a fundraiser for the Sitka Local Food Network. The Running of the Boots will be at 11 a.m. (registration at 10 a.m., costume contest about 10:30 a.m.) on Saturday, Sept. 28, at Crescent Harbor Shelter (there is an entry fee). Some late-season vegetables will be available for sale at this event. To learn more, watch this site for updates.

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• Scenes from the fourth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe fourth Sitka Farmers Market of the 2013 summer took place on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

For the first time this summer, we had to deal with a bit of rain during the market, but the downpour was only temporary. We still had a decent crowd, and there were even a few new booths.

The fifth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall. To learn more, watch this site for updates. A slideshow with scenes from the fourth market is below.

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