July 31, 2014 by Charles Bingham

• Fish to Schools program seeks donations of coho salmon from commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs 500 pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming school year.

“Please donate a few of your fish at the closure of the second king opener to Fish to Schools this August and help us meet our goal to get locally caught coho in all Sitka schools,” Fish to Schools program coordinator Tracy Gagnon said. “We’re also collecting photos of you (fishermen) in action — please email a photo of you on the water.”

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School,Blatchley Middle School, Sitka High School, Pacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

To donate, sign up in the main offices at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

For more information, contact Tracy Gagnon at Sitka Conservation Society, tracy@sitkawild.org or 747-7509.

July 18, 2014 by Charles Bingham

• Sitka Local Foods Network, other groups make free dirt available for Sitka gardens

Free dirt is now available to the people of Sitka for their gardening needs. On a trial basis, your Sitka Local Foods Network (SLFN) worked with and formalized an agreement with the City and Borough of Sitka, Sitka School District, and the Blatchley Community Gardens to provide free dirt to individuals, families, and non-commercial entities for developing fruit, vegetable, and flower gardens and beds.

The free community dirt pile is located at Blatchley Community Gardens, behind Blatchley Middle School. The pile is to the right (north) of the community garden and only dirt between the signs should be removed. People can remove dirt at any time, though avoiding school hours when school is in session is preferred.

“This is raw dirt, mostly from land development in forest and muskeg lots around Sitka. It is NOT top soil, but it is a good starting point for gardens when mixed with locally purchased lime and sand, and locally purchased or produced compost, manure, and other organic materials,” said Michelle Putz, SLFN vice-president. The Sitka Local Foods Network asks that gardeners not remove sand, rocks, live kelp or live creatures from local beaches to build their soil.

People taking dirt should bring their own shovels and containers for dirt. To make sure there is enough for everyone, SLFN asks Sitkans to take as much as you need but please do not use it for commercial use or developing a lot. People who are coming for dirt need to respect the gardens, gardeners, compost, equipment and other materials at the site by only taking dirt from the pile and not removing or using anything else at the site.

“One of the most asked questions SLFN gets is ‘where can I get dirt to start a garden?’ We recognize that dirt is scarce in Sitka, and we wanted to try to do something about it,” Putz said. “Making soil, the starting point of all gardens, more available to people really helps us to meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. We hope that people will take all the dirt they need to build new and larger vegetable, fruit, and flower beds, planters and gardens.”

Local contractors, like Troy’s Excavating are providing the dirt. If this trial goes well, the Sitka Local Foods Network hopes to continue to provide free dirt. Compost will not be given away or created at this time.

Those with questions or wishing to help volunteer on this or other SLFN projects should call Michelle Putz at 747-2708. (Editor’s note, click this link to listen to an Aug. 5 story about the community dirt pile from KCAW-Raven Radio.)

July 14, 2014 by Charles Bingham

• It’s time to … make homemade wine from your extra rhubarb; learn how on July 18

Rhubarb is one of the easiest plants to grow in Sitka. So what do you do with all the extra rhubarb, after you’ve already made as many pies and jams and other rhubarb recipes as you can handle? You can make rhubarb wine.

Perry Edwards and Michelle Putz, who are members of the Sitka Global Warming Group, will teach their annual homemade wine-making class at 7 p.m. on Friday, July 18, at their home (address and directions will be given to people who register for the class). This fun and informative beginner’s class will teach people how to use locally grown fruit, such as rhubarb, apples or berries, to make wine. This class will offer simple wine-making tips, techniques, tools, and will feature Perry and Michelle’s award-winning rhubarb wine recipe.

This class is free and open to all adults age 21 or older. Space is very limited and this class fills up fast. Please pre-register to assure your spot in the class. For more information, or to register for the class, please call Michelle at 747-2708. This wine-making class is sponsored by the Sitka Global Warming Group.

April 30, 2014 by Charles Bingham

• Sitka Community Greenhouse and Education Center committee to present project update to Sitka Parks and Rec Committee

Are you interested in seeing year-round produce and flower production in Sitka? The Sitka Community Greenhouse and Education Center ad-hoc committee will give a project update to the City and Borough of Sitka Parks and Recreation Committee at noon on Thursday, May 1, at the Harrigan Centennial Hall Exhibit Room.

The Sitka Community Greenhouse and Education Center idea started off as a project from the 2008 Sitka Health Summit, but problems acquiring land kept the center from advancing much beyond the concept stage. In recent months, the project gained some new momentum when city officials suggested using land at the city’s Turnaround Park (the old amphibious plane turnaround near the corner of Halibut Point Road and Katlian Street, where the Sitka Skatepark and Sitka Trail Works office are located).

The current proposal is to build a 25-foot-diameter geodesic dome in the middle of the site’s current parking lot. As the project grows, the plan is to build a 90-foot-diameter geodesic dome in the center (the smaller geodesic dome will be moved to another location), with two conventional greenhouses along the ridge by Katlian Street and by the guardrail by the Sitka Trail Works building. There also are plans for some garden landscaping around the site to help clean it up and make it a more attractive place to visit. The greenhouse project will not impede the use of the Sitka Skatepark.

The slideshow below includes several concept drawings by James Patterson. These plans are subject to change, but they help give people an idea of where the project stands right now. Another option is to start off with a high tunnel greenhouse and build around it.

Sitka residents are encouraged to attend the meeting Thursday to show their support for the project. “If we don’t make it through this committee meeting it be ‘back to the drawing board,'” project coordinator Kerry MacLane said. “Your appearance for even a few minutes from 12:10 12:30 p.m. would mean a lot.”

The project was presented to the Sitka Historic Preservation Commission in mid April (the Sitka Turnaround Park is a historic site). If the greenhouse concept is approved by the Parks and Rec Committee on Thursday, it then will be presented to the Sitka Planning Commission on May 6. After that, the proposal will go to the Sitka Assembly to approve a lease to use the property.

Linked below are some concept points and a response to some questions by Parks and Rec’s partner, the Alaska Department of Natural Resources. For more information, contact Kerry MacLane at 747-7888.

• Sitka Community Greenhouse and Education Center proposal bullet points

• Sitka Community Greenhouse and Education Center response to DNR questions

This slideshow requires JavaScript.

April 15, 2014 by Charles Bingham

• Sitka Community Food Assessment Indicators Report helps define Sitka’s food culture

The Sitka Community Food Assessment Indicators Report was released on Monday, and the findings will help guide future food system planning in Sitka.

A 2012 Sitka Health Summit project, the Sitka Community Food Assessment has examined where Sitka residents get their food, what types they eat, what they grow, what they hunt and fish for, where they shop, what type of access people have to healthy food, and other questions about Sitka’s food supply. The findings of the food assessment will help Sitka improve its food security.

After Sitka residents chose the Sitka Community Food Assessment as a project at the September 2012 Sitka Health Summit, the work group received a grant to hire a coordinator and contract with a data person. A revised version of a questionnaire from a similar project on the Kenai Peninsula was posted online, available at the library, and discussed in focus groups, with more than 400 residents answering the 36 questions. In November 2013, some of the initial data was presented at the Sitka Food Summit, where about 60 residents discussed the results and noted any further research that needed to be done. Since then, the work group, in partnership with The Island Institute and others, fine-tuned the data before writing and editing the indicators report.

“We hope the Sitka Community Food Assessment Indicators Report can guide future food system planning and plant seeds for innovative responses that will strengthen Sitka’s food landscape,” project coordinator Lisa Sadleir-Hart wrote in the 26-page document’s introduction. “The Sitka Community Food Assessment Indicators Report uncovers many weaknesses in our food system as well as some incredible assets that define Sitka’s food culture — a rich ecosystem filled with nutritious gems from the land and sea plus a generous spirit of sharing with our neighbors. Now that we’ve defined the current foodscape in Sitka, let’s work together to build a more resilient food system that can deeply nourish the entire community for generations to come.”

The Sitka Community Food Assessment Indicators Report opens with Sitka’s demographics and several Sitka food facts. It then features data about how many people in Sitka hunt, fish, gather, and/or grow their own food, as well as some barriers. Next is information about where people in Sitka shop for their food, followed by how many people in Sitka are on some form of food assistance. The report also includes information about food in the schools, and local food manufacturing.

The findings will be presented to the community during an upcoming meeting of the Sitka Assembly, and the report will be posted online here (see below) and on The Island Institute’s website.

• Sitka Community Food Assessment Indicator Report (April 14, 2014, opens as PDF file)

March 5, 2014 by Charles Bingham

• Support the Sitka Local Foods Network and possibly double your dividend

Many Alaskans donate to their favorite nonprofit groups, including the Sitka Local Foods Network, through the Pick.Click.Give. program that’s part of the Alaska Permanent Fund Dividend application. Now 10 lucky Alaskans who donate through Pick.Click.Give. program have a chance to win through the Double Your Dividend Sweepstakes, announced on Tuesday, March 4.

Here’s how the Double Your Dividend Sweepstakes works. Those Alaskans who choose to make a Pick.Click.Give. donation to one of the more than 500 qualifying 501(c)(3) Alaska nonprofit organizations (22 from Sitka, including the Sitka Local Foods Network) when they file their PFD application will be entered into the sweepstakes. All non-anonymous donations made before the PFD application due date of March 31 will count for the sweepstakes. On Sept. 15, the names of 10 lucky Alaskans will be drawn and the winners will be announced on Oct. 1. The complete rules can be found here, http://www.pickclickgive.org/index.cfm/double-your-dividend/.

One of the reasons for the sweepstakes is a technical glitch in January that prevented a lot of Alaskans from being able to make Pick.Click.Give. donations when they filed their PFD applications. The sweepstakes is an incentive to get those Alaskans who didn’t make Pick.Click.Give. donations to go back into their PFD applications and add some. The 2014 PFDs should be much bigger than the PFDs from the last couple of years, which makes this a great time to share the wealth with nonprofit organizations in your communities.

This is the first year the Sitka Local Foods Network is participating in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local nonprofit organizations. When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, Blatchley Community Gardens, education programs about growing and preserving food, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

The Pick.Click.Give. program only is available to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go into your application and update your Pick.Click.Give. donations through Aug. 31 (but you won’t be entered into the sweepstakes unless you’d made a donation before March 31).

If you aren’t from Alaska or aren’t eligible for a 2014 PFD, you still can donate to the Sitka Local Foods Network. To donate, send your check to the Sitka Local Foods Network, 408 Marine St., Suite D, Sitka, Alaska, 99835. Our EIN is 26-4629930. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

https://www.youtube.com/watch?v=rF3av66fXE8

February 5, 2014 by Charles Bingham

• State fixes glitch to Pick.Click.Give. program with online Alaska PFD application

The state has fixed a recent glitch in the online application that kept Alaskans from making their Pick.Click.Give. donation selections when they filed for their 2014 Alaska Permanent Fund Dividend checks. Applicants now can go back into their PFD applications and select or fix their Pick.Click.Give. donation picks.

In an email to participating Pick.Click.Give. nonprofit organizations (including the Sitka Local Foods Network) program manager Heather Beaty wrote:

If you continue to receive reports of problems in completing the PFD application or making Pick.Click.Give. donations, please contact me (at hbeaty@pickclickgive.org) so we can follow up with the state. The PFD Division will send an email to Alaskans who experienced difficulty with the application process to let them know they can go back and add Pick.Click.Give. donations. Alaskans who had trouble with the PFD website can return to the PFD homepage and use the green “Add or Change Your Pick.Click.Give. Donation” button to make a donation.

This is the first year the Sitka Local Foods Network will participate in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, Blatchley Community Gardens, education programs about growing and preserving food, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2014 PFD. To donate, send your check to the Sitka Local Foods Network, 408 Marine St., Suite D, Sitka, Alaska, 99835. Our EIN is 26-4629930. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

January 17, 2014 by Charles Bingham

• State fixes glitch to Pick.Click.Give. program with online Alaska PFD application

In an email to participating Pick.Click.Give. nonprofit organizations (including the Sitka Local Foods Network) program manager Heather Beaty wrote:

If you continue to receive reports of problems in completing the PFD application or making Pick.Click.Give. donations, please contact me (at hbeaty@pickclickgive.org) so we can follow up with the state. The PFD Division will send an email to Alaskans who experienced difficulty with the application process to let them know they can go back and add Pick.Click.Give. donations. Alaskans who had trouble with the PFD website can return to the PFD homepage and use the green “Add or Change Your Pick.Click.Give. Donation” button to make a donation.

December 29, 2013 by Charles Bingham

• In 2014, you can support the Sitka Local Foods Network through the Alaska’s Permanent Fund Dividend’s Pick.Click.Give. program

Each year Alaskans get to share in the state’s oil wealth through the Alaska Permanent Fund Dividend program. Starting in 2014, Alaskans can share their wealth with the Sitka Local Foods Network through the PFD’s Pick.Click.Give. program.

In 2013 there were 26,063 Alaskans who gave nearly $2.45 million to their favorite nonprofit organizations, up from $545,000 donated by 5,175 people in the program’s first year of 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 500 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2014, including 22 from Sitka.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go to http://pfd.alaska.gov/ and fill out your PFD application. When you get to the section of the application asking if you want to participate in Pick.Click.Give., click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2014 PFD. To donate, send your check to the Sitka Local Foods Network, 408D Marine St., Sitka, Alaska, 99835. You also can send in a check if you are trying to make nonprofit donations before the end of the 2013 tax year. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

November 25, 2013 by Charles Bingham

• Pacific High School wins recognition in 2013 Alaska Farm to School Challenge

Pacific High School student chefs (from left) Allana Carlos, Walter Borbridge, and Justin Tucker

Pacific High School of Sitka is an Alaska Farm to School Challenge prize-winner after serving a local lunch this October. The meal highlighted coho salmon sourced through the Sitka Conservation Society’s Fish to Schools program along with Sitka-grown produce and biscuits made from Alaska-grown barley flour.

In celebration of National Farm to School Month this October, the Alaska Division of Agriculture presented the 2013 Alaska Farm to School Challenge. The challenge encouraged schools and community members to highlight projects and activities that bring foods produced or grown in Alaska into schools. These projects underlined a broader goal of promoting the benefits of increasing procurement of Alaskan foods for use in schools.

Pacific High School’s cooking class prepared the meal for students, staff and visitors on Oct. 24. The class is part of the alternative high school’s Healthy Lunch, Healthy Lives program, which provides students with the tools and knowledge to incorporate wellness into their everyday lives through culinary arts, nutrition, and gardening education.

For more information on this program or Pacific High School’s efforts to increase sourcing of local products, contact Sarah Ferrency at ferrencys@sitkaschools.org.