• Scenes from the sixth and final Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 5, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignFlorence Welsh, along with daughter Cory Welsh, of the Welsh Family Forget-Me-Not Gardens won the Table of the Day Award for the sixth and final Sitka Farmers Market of the 2014 summer, held Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall.

This easily was the rainiest Sitka Farmers Market in our seven-year history (we had a record 3 1/2 inches of rain in 12 hours that Saturday), but we still had a decent crowd show up for the market.

While the Sitka Farmers Market is done until the 2015 summer, the Sitka Local Foods Network will host a produce table at the 20th annual Running of the Boots on Saturday, Sept. 27 (10 a.m. registration, 10:30ish costume judging, 11 a.m. race), near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. The Sitka Local Foods Network also has a local produce table on weekends when Chelan Produce is in town. A slideshow with scenes from the sixth Sitka Farmers Market is below.

This slideshow requires JavaScript.

• Sitka National Historical Park to host garden party Saturday at Russian Bishop’s House

KarenChristnerInPeriodCOstumeAtRussianBishopsHouse

Volunteer gardener Karen Christner, right, in period costume, leads a tour of the Russian Bishop’s House garden in September 2013.

The Sitka National Historical Park will host a garden party starting at 10 a.m. on Saturday, Sept. 13, at the Russian Bishop’s House garden.

Volunteer gardener Karen Christner and Ranger Jasa Woods will present a 45-minute program on the history of the Russian Bishop’s House garden and how its tradition is carried on today. During the spring, kindergarten students from Baranof Elementary School plant the garden. In the fall, the students return as first-graders to harvest the produce.

Attendees are invited early for hot tea and Russian tea cakes. Seating and shelter from the rain will be provided. For more information, call the Sitka National Historical Park visitor center at 747-0110.

• Local merchants provide coffee grounds, spent beer grain for garden compost

Alana Peterson shows where gardeners can find used coffee grounds from the Back Door Café.

Alana Peterson shows where gardeners can find used coffee grounds from the Back Door Café.

Sitka’s constant rains tend to wash the nutrients from our soil, which means many Sitka gardeners also use compost to build new soil. Some local merchants provide used coffee grounds and spent beer grain so gardeners can add them to their compost piles.

Alana Peterson of the Back Door Café (104 Barracks St.) said the person who normally collects her business’ used coffee grounds has reached his max capacity, so now they are available for other gardeners to gather. She usually puts them in one of the plastic containers outside the main entrance to the shop, under the tree by the large black plastic garbage container. The coffee grounds are in plastic bags, so they’re easy for gardeners to grab.

The Baranof Island Brewing Company, aka BIBCO (215 Smith St.), provides free spent beer grain for gardeners. The spent grain is kept in a tote near the brewery’s Tap Room, and gardeners need to bring their own buckets to carry the grain home (a shovel is in the tote).

At both businesses the compost items are available on a first-come, first-served basis. Please double-check with the merchants if you have any questions.

• Meet your vendors: Linda Wilson of Seaview Garden and Jewelry Arte

LindaWilson

SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

Taking a stroll through this summer’s Sitka Farmers Markets, several perfectly baked rhubarb pies may have caught your eye. Outside in the tent next to the Sitka Local Foods Network produce tent, stood the talented gardener and craftswoman Linda Wilson, a Sitka local for the past three decades who owns Seaview Garden and Jewelry Arte.

Wilson’s father was in the USDA Forest Service. Wilson was raised in California until the age of 6, when her family moved to Ketchikan. A few years later, her father moved the family to Sitka and then to Juneau for his work. Wilson attended high school in Juneau, but yearned to be back in Sitka where they had bought a house in 1975 out on Halibut Point Road. The family returned to Sitka after Wilson’s father retired from the USDA Forest Service in 1982. Wilson lost both her mother and her brother to illnesses, and has been taking care of her father in Sitka since his retirement.

LindaWilsonWithZucchiniIn Sitka, Wilson fell into gardening, because outside of the house is where she felt she had the most control and freedom. Inside the house was dad’s territory. She ripped out her salmonberry bushes in 2004, and learned how to grow broccoli when she met Florence Welsh. Today, she grows carrots, snap peas, greens including kale, collard, and lettuce, and rhubarb. She loves composting and mostly uses coffee grounds and spent grains. At the Sitka Farmers Markets, she sold collard greens and delicious pies. Strawberry-rhubarb is her favorite.

This year, she has been growing zucchini and tomato plants inside her newly established high tunnel via a NRCS grant. She thanks those in the community who helped her put up the high tunnel, and particularly market vendor Kerry MacLane’s instrumental assistance. Even though she has retired from the Sitka Local Foods Network board of directors, Linda was one of the original board members. She also was one of the first managers of the Sitka Farmers Market, and she organized the first Let’s Grow, Sitka! education event.

LindaWilsonWithPieWilson loves making homemade pizza from scratch with homegrown tomatoes, onions, sliced zucchini, nasturtiums, broccoli, garlic, and basil. She says, “I grow tomatoes because it’s a challenge, and I’m gonna get it.” She also makes a mean pesto with carrot top greens. When she produces an overabundance of produce, she donates to the Salvation Army.

She loves to go mushroom foraging, and also picks berries to make a variety of jams. Her favorite is blueberry-huckleberry jam.

From 1985 until 2007, Wilson managed one of the local gift shops in town, where they sold authentic Russian imports. From 2003 to 2006, she also worked on a cruise ship in the Baltic Sea where she lectured on Russian arts and crafts, knowledge she had gained while managing the gift shop. Today, she works part-time with the Sitka Economic Development Association (SEDA), takes care of her father, and makes beautiful sculpted wire jewelry with gemstones.

Every February, Wilson makes a two-week trip down to one of the biggest jewelry shows in the world. She has attended the show 12 out of the past 13 years. Her favorite stones are fossils: coral, ammonites, and sand dollars, because, she says, “They used to be living.” She has a rock shop in her house where she houses her jewelry making studio with beautiful stones and lapidary equipment including a slab saw, trim saw, grinder, and rock tumbler, throughout. “Nature makes amazing things.”

LindaWilsonsJewelryWhen she is not out in the garden, tending to her father, or making jewelry, Wilson loves “petting kitty bellies.” They have two cats, Spike and Sandy, at home, though many more are buried out back. “Serving as compost,” Wilson jokes.

If you don’t see her at the Sitka Farmers Market, make sure to check out Linda Wilson’s beautiful jewelry at the Island Artists Gallery, an artists cooperative on Lincoln Street. Her jewelry makes great gifts for yourself, family members, and friends.

• Panel looks at allowing garden sales at homes

Tom Hart at Anam Cara Garden

Tom Hart at Anam Cara Garden

(The following article appeared in the Wednesday, Sept. 3, edition of the Daily Sitka Sentinel.)

By TOM HESSE
Sentinel Staff Writer

A potential zoning change that would allow gardeners to sell their extra produce from home started to take shape at Tuesday night’s Planning Commission meeting.

Lisa Sadleir-Hart works in Anam Cara Garden

Lisa Sadeir-Hart works in Anam Cara Garden

The proposal was brought forth by Lisa Sadleir-Hart and Thomas Hart [who own Anam Cara Garden] during an August meeting. The idea is to allow Sitkans with large gardens to sell their produce from their homes, which would include those in R-1, R-1 MH, R-2, R-2 MHP, GI and LI zoned districts. Since the zoning revision was first proposed, the city planning department has been trying to shape the rules, and Planning Director Wells Williams told commission members that there are a number of forms they could take.

“Like anything else, it’s a fairly simple concept but it gets complicated fairly quickly,” Williams said.

Currently, you-pick style gardens are allowed under a conditional use permit. Williams said the new proposal, which is being called commercial home horticulture, could follow a similar path. The big difference would be that gardeners could sell their produce and have a small stand in their yards where they could sell it. Those differences could be an issue in some neighborhoods, said commissioner Chris Spivey.

“There are definitely a lot of concerns about the sheer fact of having anything commercial in an R-1,” Spivey said.

Because of that, requests for commercial home horticulture permits would be done on a case-by-case basis under the proposals now being considered. Planning staff tentatively proposed a conditional use system whereby applicants would need to notify neighbors and take their applications through the planning process.

Sadleir-Hart said a four-week process to obtain a permit would be appropriate for gardeners who are looking ahead to the next growing season.

“Most people who would be moving through this process would be moving fall through winter,” she said. “To me that would be plenty of time and just being a good neighbor.”

Some of the issues commission members raised were about the days and times when sales would be allowed, how large garden stands could be, and how best to handle applications.

After a discussion, the commissioners decided the best system may be to set hours on a permit-to-permit basis.

“It’s that way with a lot of conditional use permits that we do. It varies from neighborhood to neighborhood,” commission member Richard Parmalee said.

Specifics are far from being concrete, but stands 6 feet by 8 feet in size, with an awning, are in the current proposal. They would be temporary, so they would be up only during the growing season.

“You’re going to have people in the neighborhood that want something that is aesthetically pleasing or temporary and easily broken down,” Spivey said.

Commissioners did take out a items from the original proposal, regarding greenhouses and sheds.

Williams said the planning office would take the comments from Tuesday night’s meeting and start drawing up a draft proposal with more specifics. The issue will be discussed further when the panel meets on Sept. 16.

• Scenes from the fifth Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Erin Keenan of Bear Buns at the fifth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall in Sitka. Erin has been selling her homemade diapers at the Sitka Farmers Market for a couple of years, plus she was selling handmade baby booties from Charlee Oh Creations for Springer Black and Raven's Ink hats for Raven Shaw. Erin received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The final market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Erin Keenan of Bear Buns at the fifth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall in Sitka. Erin has been selling her homemade diapers at the Sitka Farmers Market for a couple of years, plus she was selling handmade baby booties from Charlee Oh Creations for Springer Black and Raven’s Ink hats for Raven Shaw. Erin received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The final market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignErin Keenan of Bear Buns homemade diapers won Table of the Day during the fifth Sitka Farmers Market of the 2014 summer, which took place on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We wound up with a bit of sunny weather for this market, which was a nice change from our recent rain. We also enjoyed another market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The sixth and final Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at ANB Founders Hall. We also plan to host a produce table at the 20th annual Running of the Boots on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Church on Lincoln Street. A slideshow with scenes from the fifth Sitka Farmers Market is below.

This slideshow requires JavaScript.

• Learn about where your Sitka Farmers Market produce is grown

WhereOurFoodIsGrown

SitkaFarmersMarketSignWhen people stop at the Sitka Local Foods Network booth at the Sitka Farmers Market to buy produce a common question people ask is where is the food grown.

Most of the produce sold at the Sitka Local Foods Network booth is grown here in Sitka and comes from three main sources — the St. Peter’s Fellowship Farm communal garden (Laura Schmidt is lead gardener), some land in Pat Arvin’s Garden she donates to the Sitka Local Foods Network to grow potatoes and carrots, and Anam Cara Garden owned by Tom Hart and SLFN president Lisa Sadleir-Hart. We also receive donations from other family gardens in town with extra produce.

All of the funds raised selling produce at the Sitka Local Foods Network booth are used to support SLFN projects during the year. These include hosting the six Sitka Farmers Markets each summer, operating St. Peter’s Fellowship Farm, providing a variety of education opportunities about local foods and gardening in Sitka, and supporting other projects in town that promote local foods (such as the Sitka Community Food Assessment, Fish to Schools, Sitka Kitch, etc.).

Don’t forget the last Sitka Farmers Market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at Alaska Native Brotherhood Founders Hall (235 Katlian St.). If you live near Sawmill Creek Apartments (9:45 a.m. pick-up), Indian River housing (9:50 a.m.), or the Swan Lake Senior Center (10 a.m.), we have free transportation to the market through a contract with Sitka Tours. The shuttle bus picks up at the times listed, and makes its return trip at noon from ANB Hall. We do plan a small produce table at the Running of the Boots on Saturday, Sept. 27, near St. Michael’s Russian Orthodox Cathedral.

• 20th annual Running of the Boots costumed fun run raises funds for Sitka Local Foods Network

RunningOfTheBoots2014

It’s time to dig your XtraTufs out of the closet and gussy them up. The 20th annual Running of the Boots begins at 10 a.m. on Saturday, Sept. 27, at the big tent near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street.

This will be the second year featuring a new meeting point and course, allowing the race to be a bigger part of the End-of-Season Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association.

“I’m excited about the Running of the Boots joining the End-of-Season folks under one big tent … literally,” race organizer Kerry MacLane said. “We’ll have music, hot chocolate, and folks can enjoy a complimentary lunch after oodles of prizes have been awarded.”

So what is the Running of the Boots? It’s Southeast Alaska’s answer to Spain’s “Running of the Bulls.” Sitkans wear zany costumes and XtraTufs — Southeast Alaska’s distinctive rubber boots (aka, Sitka Sneakers). The Running of the Boots raises funds for the Sitka Local Foods Network, a nonprofit organization that hosts the Sitka Farmers Market and advocates for community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners.

The Running of the Boots is a short race for fun and not for speed, even though one of the many prize categories is for the fastest boots. Other prize categories include best-dressed boots, zaniest costume, best couple, best kids group and more. The new course starts by St. Michael’s Cathedral, and heads down Lincoln Street toward City Hall, takes a left on Harbor Drive and loops up Maksoutov Street and back to the starting line.

The entry fee for the Running of the Boots is $5 per person and $20 per family, and people can register for the race starting at 10 a.m. Costume judging starts about 10:30 a.m., and runners hit the streets at 11 a.m. As usual, local merchants have donated bushels of prizes for the costume contest. The Sitka Local Foods Network will host a Sitka Farmers Market booth with fresh veggies for sale. The booth takes debit cards, WIC vouchers and Quest cards.

“This is a really fun way to advance the Sitka Farmers Market and our other Sitka Local Foods Network projects,” MacLane said. “This is a must-see annual change-of-the season tradition in Sitka.”

To learn more about the Running of the Boots, contact Kerry MacLane at 752-0654 or 747-7888, or by email at maclanekerry@yahoo.com.

Historical information about the race (through 2005) can be found online at http://www.runningoftheboots.org/. Info about the Sitka Local Foods Network and more recent Running of the Boots events (2008-13) is online at http://www.sitkalocalfoodsnetwork.org/ (type Running of the Boots into the search bar at the top of the page). Click here to see a slideshow of scenes from last year’s event.

Also, don’t forget to like our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork to stay updated on Sitka Local Foods Network activities.

• Scenes from the fourth Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Lori Adams of Down-To-Earth U-Pick Garden at the fourth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall in Sitka. Lori has been selling fresh produce, jams and jellies, and her local book on gardening at the Sitka Farmers Market for several years. She received a gift bag with fresh greens, fresh rhubarb, a pair of earrings, a dozen eggs, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Lori Adams of Down-To-Earth U-Pick Garden at the fourth Sitka Farmers Market of the 2014 summer on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall in Sitka. Lori has been selling fresh produce, jams and jellies, and her local book on gardening at the Sitka Farmers Market for several years. She received a gift bag with fresh greens, fresh rhubarb, a pair of earrings, a dozen eggs, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignLori Adams of Down-To-Earth U-Pick Garden won Table of the Day during the fourth Sitka Farmers Market of the 2014 summer, which took place on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

National Farmers Market Week was Aug. 3-9, so several Sitka residents celebrated by attending the Sitka Farmers Market. We wound up with a bit of rainy weather for this market, but we still had a nice crowd and some new booths. We also enjoyed the third market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The fifth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 23, at ANB Founders Hall. A slideshow with scenes from the fourth market is below.

This slideshow requires JavaScript.

• Sitka Local Foods Network education committee to meet on Wednesday, Aug. 27

 

GreensInHoopHouseStPeters

Want to learn how to grow or gather your own food, or teach others about growing and gathering food? Your Sitka Local Foods Network invites Sitkans to learn more at an education committee meeting at 7 p.m. on Wednesday, Aug. 27, at Harrigan Centennial Hall.

Those interested in learning more about or volunteering on Sitka Local Foods Network education projects are invited to attend. SLFN board members and volunteers will discuss the past and future of our Family Garden Mentor Project, begin to plan the 2014-15 “It’s time to …” garden classes, and discuss new opportunities for projects such as a home business garden mentoring project and a future garden tour. Those interested in learning more and volunteering are encouraged to attend.

For those who cannot attend the meeting or want more information, contact Michelle Putz at 747-2708.