food

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• Fourth Sitka Farmers Market of summer takes place on Saturday (Aug. 29)

SitkaFarmersMarketSign

The fourth Sitka Farmers Market of the summer takes place from 10 a.m. to 2 p.m. this Saturday (Aug. 29) at the Alaska Native Brotherhood Hall (235 Katlian St.).

The Sitka Farmers Market features about 20-30 vendors each market who sell locally grown produce, locally harvested fish and locally made arts and crafts. The market features musicians inside, a jam tent outside, local cooks with ready-to-eat dishes and a fun activity for children. The Sitka Farmers Market is the only farmers market in Southeast Alaska authorized to accept WIC vouchers, which can be used by WIC-eligible families to purchase produce.

The non-profit Sitka Local Foods Network accepts donations of garden vegetables for its corner stand. Proceeds from the Sitka Local Foods Network booth go to future markets and to local food projects.

Vendor booths are available for this Saturday’s market at $5 a table. Vendors are encouraged to be set up by 9:30 a.m., and all vendors selling processed food need to complete the state’s online food safety course before bringing the food (and completion certificate) to market, http://alaska.state.gegov.com/foodworker/.

For more information about this week’s market or to sign up as a volunteer, contact Linda Wilson at 747-3096 (nights) or lawilson87@hotmail.com.

By the way, if you haven’t already done so, then click the logo below to cast your vote for the Sitka Farmers Market in the “Love Your Farmers Market” contest, sponsored by Care2.com and LocalHarvest.org.

The contest will award the voters’ favorite farmers market the grand prize, which could go a long way toward helping the Sitka Farmers Market support local family farmers and gardeners provide Sitka with fresh, healthy, locally grown food. Voting opened on June 19 and closes on Sept. 17. In addition to the $5,000 grand prize for the top farmers market, there are several other prizes including weekly $250 prizes for a random market and some prizes for voters (tote bags, $50 prizes for top recruiters to spend at their market, etc.). We appreciate your vote.

love your farmers market contest - help your market win $5,000 - vote today!

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• Sitka Farmers Market on the Farm-To-Consumer Legal Defense Fund, Corvallis (Ore.) Gazette-Times sites

Screenshot from the Farm-To-Consumer Legal Defense Fund site with the Sitka Farmers Market story

Screenshot from the Farm-To-Consumer Legal Defense Fund site with the Sitka Farmers Market story

The Daily Sitka Sentinel article from mid-July previewing this year’s series of Sitka Farmers Market events continues to make the rounds of publications in the Lower 48. Click here to see the article posted on the Farm-To-Consumer Legal Defense Fund site.

The article also made its way to the Gazette-Times of Corvallis, Ore. (click here to see the article).

Screenshot of the Sitka Farmers Market article in the Gazette-Times of Corvallis, Ore.

Screenshot of the Sitka Farmers Market article in the Gazette-Times of Corvallis, Ore.

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• Juneau Empire spotlights harvest of Tlingít potatoes

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some borage plant flowers.

The Juneau Empire on Monday (click here) ran a nice photo package of a sustainable harvest camp at the Jensen-Olson Arboretum in Juneau that was hosted by the 4-H program run by UAF Cooperative Extension Service and the Alaska Department of Fish & Game. The photos feature several children harvesting “Maria’s Potatoes,” a type of Tlingít potato grown from seed potatoes that originally came from deceased Tlingít elder Maria Miller’s garden in Klukwan. These fingerling potatoes do well in Southeast Alaska’s rainy climate and have been around for hundreds of years. The story link above has a link to an audio slideshow by Juneau Empire photographer Michael Penn. The slideshow is worth watching.

By the way, click here to read more about the Tlingít potato posted on the Sitka Local Foods Network site about three weeks ago. Elizabeth Kunibe did want to clarify that in the link to the Chilkat Valley News story she is misquoted so it appears that she “discovered” the Ozette potato (another Native American variety). She said she is not the discoverer.

Kunibe also said the Tlingít potatoes can be sold, but for food only and not for seed. Some of them contain potato viruses, transmitted by vectors, that can affect the soil and other varieties of potatoes. She said when people buy seed potatoes, they need to make sure they have “clean seed” or “virus-free seed” before they plant. She said potato viruses do not affect humans who eat the potatoes, but we need to use clean seed to keep the viruses from destroying crops (like what happened in the Irish potato famine). She said the UAF Cooperative Extension Service, which has offices in Sitka and Juneau, may have more information on how to find virus-free seed potatoes.

Kunibe, who made a presentation on Tlingít potatoes and traditional gardening in Sitka last year, is hoping to schedule another trip to Sitka for a future presentation. Kunibe also wanted share this link from the USDA Agricultural Research Service about newly discovered nutritional benefits of potatoes, especially in regards to phytochemicals and cancer prevention.

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• Juneau Empire features Sitka Farmers Market Table of the Day Award winners

Screenshot from Sunday's Juneau Empire with the Table of the Day Award for Hope Merritt and Judy Johnstone at the third Sitka Farmers Market of the summer (Aug. 15).

Screenshot from Sunday's Juneau Empire with the Table of the Day Award for Hope Merritt and Judy Johnstone at the third Sitka Farmers Market of the summer (Aug. 15).

Click here to see the photo in Sunday’s Juneau Empire of Sitka Farmers Market (Aug. 15) Table of the Day Award winners Hope Merritt and Judy Johnstone of Gimbal Botanicals and Sprucecot Gardens. Presenting the award is Ellen Frankenstein.

Join us for the fourth Sitka Farmers Market of the summer from 10 a.m. to 2 p.m. on Saturday, Aug. 29, at Alaska Native Brotherhood Hall, 235 Katlian St.

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• Alaska Grown hosts the “Eat Local Challenge 2009” on Aug. 23-29

Flier for the Alaska Grown "Eat Local Challenge"

The Alaska Grown program will launch its “Eat Local Challenge 2009” this week, Sunday through Saturday, Aug. 23-29 (click here to read more).

During the next week, Alaska residents are encouraged to:

• Try eating at least one home-cooked meal this week, made of mostly local ingredients.
• Try to incorporate at least one never-before-used local ingredient into a meal.
• Try “brown-bagging” at least one meal this week made primarily of local ingredients.
• Try talking to at least one local food retailer and one food producer about local food options.
• Try to choose local food products whenever possible.

By the way, a good time to buy local food this week is the fourth Sitka Farmers Market of the summer, which takes place from 10 a.m. to 2 p.m. on Saturday, Aug. 29, at Alaska Native Brotherhood Hall (235 Katlian St.). We’ll see you there.

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• Sitka Native Education program to host Jam and Jam on Aug. 28

The Sitka Native Education Program will host a Jam and Jam at 5 p.m. on Friday, Aug. 28, at the Alaska Native Brotherhood Hall with the Gajaa Heen Dancers and others.

The group will prepare salmonberry and rhubarb/strawberry jam in the Alaska Native Sisterhood kitchen at ANB Hall starting at 5 p.m. Following the class, all attending are invited to a campfire jam session on the Mt. Edgecumbe High School campus.

Materials will be provided for the jam-making class, which is targeted toward youth. Participants wanting to take home jam may bring their own jars, lids and berries to the class.

The Learn and Serve workshop is free. Participating youth are reminded that the final product will be for local elders. For more information, call the Sitka Native Education Program (SNEP) at 747-8561.

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• Hope Merritt, Judy Johnstone win Table of the Day Award from third Sitka Farmers Market

Hope Merritt, left, and Judy Johnstone, right, of Gimbal Botanicals and Sprucecot Gardens receive the Table of the Day Award from Ellen Frankenstein during the third Sitka Farmers Market of the season on Aug. 15.

Hope Merritt, left, and Judy Johnstone, right, of Gimbal Botanicals and Sprucecot Gardens receive the Table of the Day Award from Ellen Frankenstein during the third Sitka Farmers Market of the season on Aug. 15.

Hope Merritt and Judy Johnstone of Gimbal Botanicals and Sprucecot Gardens won the “Table of the Day Award” for the third Sitka Farmers Market of the season on Aug. 15.

The Sitka Local Foods Network selected the shared table — which featured a variety of fresh produce, herbal teas and ornamental plants — to receive the $25 cash prize, an Alaska Farmers Market Association tote bag, a DVD of “Eating Alaska” and a certificate of appreciation. A similar prize package will be awarded to a deserving vendor at each of the four remaining Sitka Farmers Markets.

The fourth market of the season takes place from 10 a.m. to 2 p.m. on Saturday, Aug. 29, at Alaska Native Brotherhood Hall. Keep your eye on this site for more information.

Also, a new photo gallery from the third Sitka Farmers Market on Aug. 15 has been posted on Shutterfly (an online photo-sharing site). Click this link to check out the photos.

Maybelle Filler, left, Ellen Frankenstein, center, and Lisa Sadleir-Hart at the Sitka Local Foods Network booth.

Maybelle Filler, left, Ellen Frankenstein, center, and Lisa Sadleir-Hart at the Sitka Local Foods Network booth.

Sammee of Sammee's Creations shows off some of her beaded jewelry

Sammee of Sammee's Creations shows off some of her beaded jewelry

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• Third Sitka Farmers Market takes place on Saturday (Aug. 15)

SitkaFarmersMarketSign

The third Sitka Farmers Market of the season takes place from 10 a.m. to 2 p.m. on Saturday, Aug. 15, at the Alaska Native Brotherhood Hall (235 Katlian St.) and in the adjoining parking lot owned by the Baranof Island Housing Authority.

“The Sitka Farmers Market offers unique varieties of fresh, nutritious food at the peak of flavor, creates a vibrant community gathering place, and provides the opportunity for learning about healthy life choices and local products,” says Linda Wilson, Sitka Farmers Market Co-Coordinator.

The Sitka Farmers Market features about 20-30 vendors each market who sell locally grown produce, locally harvested fish and locally made arts and crafts. Local musicians perform on the stage inside the ANB Hall and in the jam tent outside, local cooks make ready-to-eat dishes and there are activities for the children. The Sitka Farmers Market is the only farmers market in Southeast Alaska authorized to accept WIC vouchers, which can be used by WIC-eligible families to purchase produce.

Booths are available for Saturday’s market for $5 a table. For more information about this week’s market, contact Linda Wilson at 747-3096 (nights) or lawilson87@hotmail.com, or contact Kerry MacLane at maclanekerry@yahoo.com.

By the way, don’t forget to vote for the Sitka Farmers Market in the “Love Your Farmers Market” contest sponsored by Care2.com and LocalHarvest.org. The market with the most votes wins $5,000. To vote, just click on the contest logo below and follow the link.

love your farmers market contest - help your market win $5,000 - vote today!

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• Community Gardens Act of 2009 introduced in Congress

According to the Vancouver, British Columbia, blog CityFarmer.info, U.S. Rep. Jay Inslee (D-Wash.) and Rep. Eleanor Holmes Norton (D-D.C.) on July 15 introduced HR 3225 into the U.S. House of Representatives, a bill known as the Community Gardens Act of 2009 (click here to read the text of the bill).

In a nutshell, this bill creates a grant program that compensates community groups up to 80 percent of the costs of starting and maintaining a community garden (click here to read the CityFarmer.info article about the bill).

Activities eligible to receive grant assistance include acquisition of interest in real property, construction, community outreach, operations, and any other appropriate activity. When making grants, the U.S. Department of Agriculture will consider the geographic diversity among grantees and the number of individuals in a local community that are likely to participate in a community garden.

“I’ve introduced this bill to help local groups create new community gardens in neighborhoods around the country,” Inslee said in a press release posted on his Congressional Web site (click here to read it). “Community gardens provide local food sources, strengthen and beautify neighborhoods and let people in urban settings enjoy the benefits of local agriculture. As a parent, I’m also happy to note that community gardens engage families and children in growing their own vegetables, which studies have shown has increased the willingness of children to eat their veggies.”

According to a national study, 1 million households participated in community gardens in 2008, but an estimated 5 million households expressed an interest in starting a garden plot near their home. Groups eligible to apply for funds in Inslee’s new grant program include community-development organizations, schools, state and local governments, tribal organizations and other groups. By encouraging these groups to construct gardens in their communities, Inslee’s bill will promote nutrition, environmental awareness, and neighborhood development.

On the same day the Community Gardens Act of 2009 was introduced, Rep. Doris Matsui (D-Calif.) introduced a complementary resolution to designate August as “National Community Gardening Awareness Month.”

“I support the Community Gardens Act of 2009, as it will help Americans across the country establish new gardens and support those who want to take part in feeding their families and their communities,” Matsui said. “Community gardens are on the rise across the nation as Americans look to shrink their monthly grocery bills, introduce produce and more nutritious foods into their children’s diets, and as a way to create a connection between our communities and the food we feed our families.”

Encourage Rep. Don Young (R-Alaska) to support this bill, and ask him to sign on as a co-sponsor. Also, write and ask Sen. Lisa Murkowski (R-Alaska) and Sen. Mark Begich (D-Alaska) to sponsor a similar bill in the U.S. Senate. Feel free to take things a step further and notify your state representative and senator that Alaska needs a similar bill using this legislation as a model.

Click here to e-mail Rep. Don Young.

Click here to e-mail Sen. Lisa Murkowski.

Click here to e-mail Sen. Mark Begich.