• Sitka Local Foods Network, other groups make free dirt available for Sitka gardens

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IMG_6075Free dirt is now available to the people of Sitka for their gardening needs. On a trial basis, your Sitka Local Foods Network (SLFN) worked with and formalized an agreement with the City and Borough of Sitka, Sitka School District, and the Blatchley Community Gardens to provide free dirt to individuals, families, and non-commercial entities for developing fruit, vegetable, and flower gardens and beds.

The free community dirt pile is located at Blatchley Community Gardens, behind Blatchley Middle School. The pile is to the right (north) of the community garden and only dirt between the signs should be removed. People can remove dirt at any time, though avoiding school hours when school is in session is preferred.

“This is raw dirt, mostly from land development in forest and muskeg lots around Sitka. It is NOT top soil, but it is a good starting point for gardens when mixed with locally purchased lime and sand, and locally purchased or produced compost, manure, and other organic materials,” said Michelle Putz, SLFN vice-president. The Sitka Local Foods Network asks that gardeners not remove sand, rocks, live kelp or live creatures from local beaches to build their soil.

People taking dirt should bring their own shovels and containers for dirt. To make sure there is enough for everyone, SLFN asks Sitkans to take as much as you need but please do not use it for commercial use or developing a lot. People who are coming for dirt need to respect the gardens, gardeners, compost, equipment and other materials at the site by only taking dirt from the pile and not removing or using anything else at the site.

“One of the most asked questions SLFN gets is ‘where can I get dirt to start a garden?’ We recognize that dirt is scarce in Sitka, and we wanted to try to do something about it,” Putz said. “Making soil, the starting point of all gardens, more available to people really helps us to meet our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans. We hope that people will take all the dirt they need to build new and larger vegetable, fruit, and flower beds, planters and gardens.”

Local contractors, like Troy’s Excavating are providing the dirt. If this trial goes well, the Sitka Local Foods Network hopes to continue to provide free dirt. Compost will not be given away or created at this time.

Those with questions or wishing to help volunteer on this or other SLFN projects should call Michelle Putz at 747-2708. (Editor’s note, click this link to listen to an Aug. 5 story about the community dirt pile from KCAW-Raven Radio.)

• It’s time to … learn how to amend your soil and increase your production — free workshops

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Your Sitka Local Foods Network reminds Sitkans that now is a great time to think about scaling up vegetable garden production with local soil amendments. Large scale production in your garden takes some forethought and requires good, productive, healthy soil. Local amendments such as seaweed, fish parts, chicken and duck manure, and other materials can help boost the production in your garden.

Lori Adams, owner and manager of Down-to-Earth U-Pick Garden, will host two discussions and hands-on workshops on large-scale garden production using local amendments at her u-pick garden at 2103 Sawmill Creek Road (across from the Mormon church). Classes will be held from 3-4 p.m. on Sunday, July 27, or at 10 a.m. on Monday, July 28.  All are welcome to come and attend these free classes.

Other topics that may be discussed include using ducks in the garden, organizing and simplifying techniques to keep costs down, and proven seed varieties for success.

Lori grew up on a farm in Oregon, and has gardened in Sitka for 20 years. Her u-pick garden has been in production for about six years. In 2012, Lori wrote a series of garden columns for the Daily Sitka Sentinel (and reprinted on the Sitka Local Foods Network website), and in 2013 she produced a book of those columns, “How to Grow Vegetables in Sitka, Alaska,” which she sells for $20 a copy at her Sitka Farmers Market booth. For information or directions to the garden, call Lori at 747-6108 or 738-2241.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this spring and summer designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

The SLFN education committee is still looking to expand our network of local volunteers who can teach classes (formal and informal) this year about growing food, please email Charles Bingham at charleswbingham3@gmail.com with info about what topics you can teach, your gardening experience, and contact information so we can add you to our database of instructors.

• Tickets available for fifth annual Sitka Seafood Festival; volunteers needed all week

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ssflogo2The fifth annual Sitka Seafood Festival is finalizing its schedule for July 31-Aug. 2 at various locations around Sitka, but tickets have gone on sale for its three main events — the VIP cocktail hour on Friday night, the five-course banquet on Friday night, and the headline entertainment concert by the Yup’ik soul group Pamyua on Saturday night (link to Pamyua’s Facebook page).

The major events for the Sitka Seafood Festival will take place on Friday and Saturday, Aug. 1-2, but there are some additional events set for July 31 (a wine bottle-signing and a garden tour). A full festival schedule is available here.

On Friday, Aug. 1, the VIP cocktail hour takes place from 5:30-6:30 p.m. at the Harrigan Centennial Hall Exhibit Room, and the cost is $35 per person. The five-course seafood banquet prepared by guest chefs starts at 7 p.m. at Harrigan Centennial Hall (doors open at 6:30 p.m.). The banquet costs $65 per person, or you can buy a whole table for $600 (10 seats per table). There are Friend of the Festival tables available for $800 that feature special bartender service, are close to the stage, and feature gift bags).

The tentative menu for Friday’s banquet features (according to an email from event founder Alicia Haseltine):

  • Amuse Bouche — herring roe, finger lime, baby fennel, cucumber, bulls blood
  • First Course — ricotta gnocchi, sea asparagus (pesto), foraged mushroom xo, tat soi oil, brown butter
  • Second Course — scallops, pistachio crumble, fromage blanc, yellow squash puree, snap pea coulis, pancetta
  • Third Course — rockfish, spruce tip nage, lemon ash marshmallow, arugula, whole barley, carrot
  • Fourth Course — salmon, tomato jam, scallion potato puree, black garlic aioli, leeks charred
  • Fifth Course — cocoa praline rocks, chocolate soil, sudachi curd, huckleberry, merlot caramel, bergamot cloud mascarpone and cream base

On Saturday, Aug. 2, the day opens with tote races at 11 a.m. at Crescent Harbor, followed by the parade at 11:30 a.m. from Crescent Harbor Shelter to the Sitka Fine Arts Camp/Sheldon Jackson Campus, and the marketplace from noon until 7 p.m. There will be a variety of entertainment from noon until 4 p.m., and the Scottish Highland Games are from noon to 6 p.m., both at the Sitka Fine Arts Camp/Sheldon Jackson Campus. The headline entertainment concert by Pamyua starts at 7 p.m. at Allen Hall at the Sitka Fine Arts Camp/Sheldon Jackson Campus, and tickets are $20 per person.

Volunteers are needed all week for the festival, which includes event set up and tear down. To learn more, contact Sitka Seafood Festival Director Carolyn Kinneen at (907) 222-8422 or email sitkaseafoodfestival@gmail.com. Parade participants should contact Linda Olson at 747-6985. Scottish Highland Games participants are welcome to practice at 5:30 p.m. on Wednesdays and Sundays at the Moller Field Track

 

• It’s time to … make homemade wine from your extra rhubarb; learn how on July 18

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RhubarbWine1Rhubarb is one of the easiest plants to grow in Sitka. So what do you do with all the extra rhubarb, after you’ve already made as many pies and jams and other rhubarb recipes as you can handle? You can make rhubarb wine.

Perry Edwards and Michelle Putz, who are members of the Sitka Global Warming Group, will teach their annual homemade wine-making class at 7 p.m. on Friday, July 18, at their home (address and directions will be given to people who register for the class). This fun and informative beginner’s class will teach people how to use locally grown fruit, such as rhubarb, apples or berries, to make wine. This class will offer simple wine-making tips, techniques, tools, and will feature Perry and Michelle’s award-winning rhubarb wine recipe.

This class is free and open to all adults age 21 or older. Space is very limited and this class fills up fast. Please pre-register to assure your spot in the class. For more information, or to register for the class, please call Michelle at 747-2708. This wine-making class is sponsored by the Sitka Global Warming Group.

• Samia Savell of USDA Natural Resources Conservation Service to give presentation in Sitka on high tunnels

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Picture10Want to learn how to extend your growing season with high tunnels and find out how Sitka growers can receive help from the USDA to purchase a high tunnel? Samia Savell of the Juneau office of the U.S. Department of Agriculture’s Natural Resources Conservation Service will give a presentation from 5-6 p.m. on Thursday, July 10, at Harrigan Centennial Hall.

In recent years, the USDA Natural Resources Conservation Service (NRCS) has offered a cost-sharing program that enables qualifying landowners who produce food to build high tunnels. Samia has overseen that program for Southeast Alaska, and several gardeners in Sitka have taken advantage of the program.

High tunnels, also known as hoop houses or temporary greenhouses, extend the growing season so more food is produced before and after the traditional dates for growing stuff outdoors. High tunnels are different than greenhouses in that they are passively heated by the sun, so they have lower energy costs than greenhouses. High tunnels are at least six-feet tall, and low tunnels aren’t eligible in this program. Food in high tunnels is planted either directly into the ground or in raised beds.

For more information about the presentation, contact Sitka Local Foods Network Board President Lisa Sadleir-Hart at 747-5985. To learn more about the USDA NRCS high tunnel program, contact Samia Savella at the Juneau field office at (907) 586-7220 or samia.savell@ak.usda.gov.

 

• Scenes from the first Sitka Farmers Market of the 2014 summer

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Sitka Farmers Market Co-Manager Ellexis Howey, left, and Sitka Local Foods Network Intern McLane Ritzel, right, present the Table Of The Day Award to Hope Merritt of Gimbal Botanicals, second from left, and her assistant Brenon Littlefield at the first market of the 2014 summer on Saturday, June 28, at the Alaska Native Brotherhood Founders Hall in Sitka. Hope has been a regular vendor at the Sitka Farmers Market since it started, selling herbal teas, herbs, and beach greens. She received a gift bag with fresh greens, fresh rhubarb, earrings, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, July 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignThe first Sitka Farmers Market of the 2014 summer took place on Saturday, June 28, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

This market kicked off our seventh summer, and it was the first time we’d hosted a market in June. After a week of rainy weather, we wound up with a nice overcast day with no moisture. We had a nice crowd, and several new booths.

The second Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 12, at ANB Founders Hall. This will be our first market with free transportation from Sitka Tours. To learn more, watch this site for updates. A slideshow with scenes from the first market is below.

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• Vendors sought for fifth annual Sitka Seafood Festival Marketplace on Aug. 2

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ssflogo2The Sitka Seafood Festival seeks vendors for the all-day marketplace that takes place from 11 a.m. to 7 p.m. at the Sitka Fine Arts Camp/Sheldon Jackson Campus. The all-day marketplace is one of the highlights from the fifth annual Sitka Seafood Festival, scheduled for Thursday, July 31, through Sunday, Aug. 3, at various locations in Sitka.

“Last year we had an overwhelming amount of people show up, and the vendors sold out of food early,” said festival founder Alicia Haseltine. “This year we are ready for you, Sitka! We are currently accepting vendor applications for food, merchandise, educational booths, or any other ocean- or seafood-related activity.”

The Sitka Seafood Festival helps Sitka celebrate its seafood heritage with a variety of events. The 2014 schedule still is being finalized, but in 2013 the festival included a sea poetry contest, native plants garden tour, pasta cruise, book signings, VIP banquet, marathon and half-marathon, parade through downtown, all-day marketplace, crab races, Scottish Highland games, fishhead toss, fishhead bobbing, blind-folded tote rates, live entertainment, and a golf tournament. Click this link and scroll to the bottom to see a slideshow of scenes from the 2013 Sitka Seafood Festival.

For more information or to register as a vendor, please contact Mary Helem at oceanfront@gci.net. You also can download a registration form below or at http://www.sitkaseafoodfestival.org (note, please send your forms to Mary, the Sitka Local Foods Network is a separate organization than the Sitka Seafood Festival). See you at the festival.

• Sitka Seafood Festival 2014 Marketplace Vendor App Pages 1-2

• Sitka Seafood Festival 2014 Marketplace Vendor App Page 3

• Catch a ride to the Sitka Farmers Markets with Sitka Tours and the Sitka Local Foods Network

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Have you ever wanted to go to the Sitka Farmers Market, but couldn’t because there’s no regular bus service in Sitka on Saturday? Well, now you can. The Sitka Local Foods Network and Sitka Tours are teaming up to offer free, scheduled transportation to the last five Sitka Farmers Markets this summer.

“The Farmers Market planning team realized that access to the market may prove challenging to those without transportation given that The Ride (Sitka Community Ride) doesn’t run on Saturdays,” Sitka Local Foods Network Board President Lisa Sadleir-Hart said. “To improve access, the Sitka Local Foods Network requested funding in its City and Borough of Sitka grant proposal last year. We are hoping that our pilot run out Sawmill Creek Road this season helps get more Sitkans to our amazing market.”

Sitka Tours will send a shuttle van to make one loop of three Sitka Community Ride stops before the Sitka Farmers Markets open at 10 a.m. The shuttle van will return to Alaska Native Brotherhood Founders Hall at noon to take people home from the market. The pick-up times and stops are:

  • Sawmill Creek Apartments (Price and Burkhart Streets), 9:45 a.m.
  • Indian River Road (Kaasdaa Heen), 9:50 a.m.
  • Swan Lake Senior Center/Salvation Army (Lake Street), 10 a.m.

This service is offered through a grant from the City and Borough of Sitka that paid for bus service to four markets. Sitka Tours helped us expand the service to five markets by donating the service for an extra market.

The first Sitka Farmers Market of the season was on June 28. The last five Sitka Farmers Markets take place from 10 a.m. to 1 p.m. on Saturdays, July 12, July 26, Aug. 9, Aug. 23, and Sept. 6, at the Alaska Native Brotherhood Founders Hall.

• Sitka Kitch hosts Sarah Lewis for cottage foods industry and home canning classes

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SarahLewisSitka Kitch will host Sarah Lewis, Family and Community Development Faculty from the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service, for three classes about the cottage food industry and home canning on July 25-27 at Sitka High School. (Editor’s note: The location of the first two classes has been moved to the Sitka Presbyterian Church on Sawmill Creek Road. Sunday’s class still will take place at Sitka High School, but the topic has been changed to Canning Jams and Jellies and the time will be from noon to 3 p.m.)

The three classes cost $20 each. Space is limited, so please register in advance by calling Marjorie Hennessy of the Sitka Conservation Society at 747-7509. Students will take home the products they make. The classes are:

  • Friday, June 25, 5:30-8:30 p.m., Cottage Foods Business Workshop — Students learn about Alaska Department of Environmental Conservation cottage foods industry regulations, as well as the food preparation and food preservation techniques that qualify. Class includes hands-on water-bath canning, dehydrating and pickling instruction. Veggies and other materials will be provided. Students must bring 8-12 half-pint canning jars with lids.
  • Saturday, June 26, 3-8 p.m., Canning the Harvest — Fish, veggies and other materials provided. Students must bring 12 half-pint canning jars with lids.
  • Sunday, June 27, noon to 5 p.m., Canning Soups and Sauces — Food and materials will be provided. Students must bring 12 half-pint canning jars with lids.

In addition, Sarah will be at the Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall, where she will be available to test canner pressure gauges and provide other resources about home canning and food preservation.

Also, Sitka Kitch will partner with Sitka Tribe of Alaska to offer a pickled salmon course in August. This class is offered free of charge, but space is extremely limited. More details on date and location will be available soon.

Sitka Kitch is a community wellness project from the 2013 Sitka Health Summit designed to improve food security in Sitka. The different parts of the project include creating a community kitchen Sitka residents can rent to prepare food for their small businesses or to preserve their family harvest of fish, game, or garden veggies; expanding Sitka’s emergency food storage capacity; and providing education about preserving food and building family emergency food pantries.

For more information about the Sitka Kitch project, contact Marjorie Hennessy at marjorie@sitkawild.org or 747-7509.