Alaska Food Policy Council

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• Alaska Food Policy Council releases its 2012-15 strategic plan

The Alaska Food Policy Council recently released its 2012-15 Alaska Food Policy Strategic Plan, which was about a year in development.

This spring, the council will work on action-planning on its top five priority strategies:

  1. Develop, strengthen and expand the school-based programs and policies that educate about and provide healthy, local foods to schools (e.g., Farm to School Program, Agriculture in the Classroom, traditional foods in schools, school gardens).
  2. Strengthen enforcement language in the Local Agricultural and Fisheries Products Preference Statute (AS 36.15.050), also known as the “Seven Percent” statute and Procurement Preference for State Agricultural and Fisheries Products (Sec. 29.71.040).
  3. Advocate and participate in the development of community level and comprehensive statewide emergency food preparedness plan(s).
  4. Develop AFPC’s role as research aggregator and resource.
  5. Identify and support existing local food system leaders, projects, events, and activities that support Alaska’s food system.

“The Alaska Food Policy Council has been working toward this strategic plan since May 2010,” said Diane Peck, MPH, RD, a community and evaluation specialist with the Alaska Obesity Prevention and Control Program who leads the council. “Initial committees worked to identify Alaska’s food system issues and concerns and then the strategic planning group worked to turn those into our goals and strategies. It’s exciting to see such a broad spectrum of food system stakeholders come together to develop a clear and concise plan that will help guide local, regional and statewide food systems planning in Alaska.”

“The Alaska Food Policy Council works to strengthen Alaska’s food systems to spur local economic development, increase food security, and improve nutrition and health,” according to the council’s website. “The council serves as a resource for information on local and state food systems, and works to identify and propose policy and environmental changes that can improve the production, processing, distribution, health, security and safety of our food.”

According to the council’s website, “the long-term goals of the Alaska Food Policy Council are to identify barriers to building a viable Alaska food system, create a strategic plan to address these barriers, and make the necessary recommendations to decision makers to implement this plan. Diverse stakeholders from around the state have been invited to participate, including representatives for commercial farmers, farmers’ markets and CSAs; fisheries and fish processors; distributors; institutional purchasers; private-sector businesses; legislators; consumers; Alaska Native tribal organizations; food security organizations; environmental organizations; and local, state, and federal government agencies.

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The Sitka Local Foods Network is represented on the Alaska Food Policy Council by Lisa Sadleir-Hart, MPH, RD, CHES, ACE, community nutrition department manager for SEARHC Health Promotion and the treasurer of the Sitka Local Foods Network.

“Being involved in the Alaska Food Policy Council has deepened my commitment to making local food a reality in Sitka,” Lisa said. “It’s also made me realize that we are already a community ‘on the map’ when it comes to food issues and creative responses. Sitka is considered to be one of the leading communities in the state, on par with Fairbanks/Ester/Delta Junction and Homer.”

The Alaska Food Policy Council will meet April 4-5 in Anchorage for a face-to-face meeting to action-plan the five priority strategies. People interested in providing feedback on the plan should contact Diane Peck at diane.peck@alaska.gov.

• 2012-15 Alaska Food Policy Council Strategic Plan

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• Sitka Local Foods Network board of directors to meet on Monday, Feb. 6

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured are Johanna Willingham-Guevin and Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured are Johanna Willingham-Guevin and Tom Crane.

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Monday, Feb. 6, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. (parking lot is off Spruce Street).

Key topics for the meeting include planning for the Let’s Grow Sitka on March 11, a recap of the Jan. 21 Sitka Local Foods Network annual meeting and potluck, an update on the Sitka Community Greenhouse and Education Center, an update on the Sitka Food Co-op, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project (Sick-a-Waste), our new logo and t-shirts, planning for spring planting at St. Peter’s Fellowship Farm and other community gardens, planning for upcoming events such as the Sitka Farmers Markets on alternating Saturdays from July 7-Sept. 15, and more.

Board meetings are free and open to the general public, usually once a month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-7888.

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• Sitka Local Foods Network hosts annual meeting and potluck dinner on Saturday, Jan. 21

Please join the Sitka Local Foods Network for its annual meeting and potluck dinner at 6 p.m. on Saturday, Jan. 21, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine St., parking lot is off Spruce Street).

Join us as we honor our four years of existence and prepare for our fifth year. During this time, the Sitka Local Foods Network has worked on several initiatives — creating the Sitka Farmers Market, building St. Peter’s Fellowship Farm, hosting the Let’s Grow Sitka! garden education event, and more. We supported projects to plant more fruit trees around Sitka, get more local fish served in school lunches and increase Sitka’s ability to compost, and we are working toward starting the Sitka Community Greenhouse and Education Center. We also received a 501(c)(3) non-profit status from the IRS, so people can make tax-deductible gifts to help fund our work.

Our annual meeting and potluck is open to the public, and all Sitka residents are welcome to attend. We will feature local and slow foods, but we really value your attendance. This is our opportunity to say thank you to those who have helped us grow, and it is your chance to learn more about what we’re doing and how you can help.

As we enter 2012, Sitka and the rest of Alaska face some serious food security issues. According to a recent survey by the University of Alaska Fairbanks Cooperative Extension Service, the weekly cost for food for a family of four in Sitka has gone up 44 percent over the past five years. With rising fuel prices, this trend does not figure to change in the near future. Sitka still imports about 90-95 percent of its food from the Lower 48 or other countries, which means transportation is a big part of our food cost. The Sitka Local Foods Network is looking for input from Sitka residents about how we can work to improve Sitka’s food security. We also are working with the Alaska Food Policy Council, which is a statewide organization working on food security issues.

So mark your calendar to attend our annual meeting and potluck dinner at 6 p.m. on Saturday, Jan. 21, at the Unitarian Universalist Fellowship Hall, 408 Marine St. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Monday, Jan. 9

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Monday, Jan. 9, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. (parking lot is off Spruce Street).

Key topics for the meeting include planning for the Jan. 21 Sitka Local Foods Network annual meeting, a recap of the recent SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on the Sitka Food Co-op, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka on March 11 and the Sitka Farmers Markets on alternating Saturdays from July 7-Sept. 15, and more.

Board meetings are free and open to the general public, usually once a month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

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• Sitka Local Foods Network board of directors to meet on Wednesday, Dec. 7

The Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Wednesday, Dec. 7, at the upstairs offices at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include a recap of the recent SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on the Sitka Food Co-op, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka in March, and more.

Board meetings are free and open to the general public, usually once a month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

• Sitka Local Foods Network board meeting agenda for Dec. 7, 2011

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• Sitka Local Foods Network board of directors to meet on Tuesday, Nov. 8

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Tuesday, Nov. 8, at the upstairs offices at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. (NOTE: This is a change from the original Monday meeting date previously announced.)

Key topics for the meeting include discussion of the upcoming SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on Food Day on Oct. 24, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka in March, and more.

Board meetings are free and open to the general public, usually on the first Monday of the month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

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• Sitka Local Foods Network board of directors to meet on Thursday, Sept. 8

The Sitka Local Foods Network board of directors will hold its monthly meeting from 7-8:30 p.m. on Thursday, Sept. 8, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include the Sitka Farmers Markets this summer, the Running of the Boots fundraiser on Sept. 24, an update on St. Peter’s Fellowship Farm, other garden projects in town (Sprucecott Garden with high tunnels/hoop houses, Blatchley Community Gardem), educational projects, Food Day on Oct. 24, the Sitka Health Summit on Sept. 29-Oct. 1, an update on the Sitka Community Greenhouse and Education Center, a report on a possible meeting and board training with the Foraker Group, our new logo and t-shirts, and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Thursday, May 12

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6-7:30 p.m. on Thursday, May 12, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include the start of work parties at St. Peter’s Fellowship Farm, preparations for the upcoming Sitka Farmers Market season, an update on fruit tree planting efforts from the Sitka Fruit Tree Initiative, an update on the Sitka Seafood Festival, an update on the Sitka Community Greenhouse and Education Center project, a recap of the Let’s Grow Sitka event on March 20, an update on Blatchley Community Garden plans for the spring and summer, an update on the Alaska Food Policy Council, an update on the Fish In Schools Hooray (FISH) project to get more locally caught fish into school menus.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Thursday, April 7

The Sitka Local Foods Network board of directors will hold its monthly meeting from 7-8:30 p.m. on Thursday, April 7, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. This is a change from the board’s regular meeting schedule.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, a recap of the Let’s Grow Sitka event on March 20, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden plans for the spring and summer, an update on the Sitka Farmers Markets that start in July, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Monday, Feb. 14

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5:30-7 p.m. on Monday, Feb. 14, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. Starting this month, meetings will move to the second Monday instead of the first.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, plans for the Let’s Grow Sitka event on March 20, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 .