education

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• KCAW-Raven Radio highlights new walking tour about salmon in Sitka

Recently, KCAW-Raven Radio summer intern Emily Bender produced a story about a new walking tour that teaches tourists and locals about something near and dear to Sitka’s heart — wild salmon.

According to the story, Nicolaas Mink, owner and tour guide for Sitka Salmon Tours, leads behind-the-scenes walking tours of the local salmon fishery from stream to dinner table.

“The tours are really seeking to raise awareness of among healthy forest, healthy ecosystems, healthy community and we’re really doing that through the lens of our salmon fishery here and to a lesser extent our commercial fishery,” says Mink.

“In many ways, it’s a big interpretive project, we’re taking two dozen sites in Sitka, and stringing them together through a walking tour that’s narrated generally by me.”

Mink said the tour is by foot, rather than by bus, because it’s an eco-friendly way to present the subject. It also follows the philosophy of the Sitka Conservation Society, which helps produce the tours. To learn more and watch an audio slideshow, click this link.

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• Basic seed-saving class for beginners to be held on Aug. 3

Are you having good luck with this year’s garden and you want to learn how to save seeds for next year’s garden? A basic, beginners seed saving class will be offered free of charge (donations welcome) by James David Sneed at 6 p.m. on Wednesday, Aug. 3, at Judy Johnstone’s house, 308 Peterson St.

Saving seeds is a good practice to learn, especially if you grow heirloom vegetables. Saving seeds helps improve the biodiversity of our crops, and it can save you money because you’re not having to buy seeds next year.

To learn more, contact Linda Wilson at 747-3096 (nights/weekends only) or lawilson87@hotmail.com.

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• Make plans for the second Sitka Farmers Market of the summer this Saturday (July 30) at ANB Hall

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Local Foods Network Board Member Doug Osborne, left, and Sitka Farmers Market Co-Director Mandy Griffith, right, present the Table of the Day Award to Dave Nicholls, second from left, and Charlotte A. Vanchura Candelaria of Sitka Sea Salt during the first Sitka Farmers Market of the summer on Saturday, July 16, 2011, at the Alaska Native Brotherhood Hall in Sitka, Alaska. Sitka Sea Salt is a new business that will manufacture sea salt for chefs and restaurant use. Dave and Charlotte received a tote bag full of bread, veggies and other prizes from the market. The next Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, July 30, 2011, at ANB Hall. To learn more about the Sitka Farmers Market, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Local Foods Network Board Member Doug Osborne, left, and Sitka Farmers Market Co-Director Mandy Griffith, right, present the Table of the Day Award to Dave Nicholls, second from left, and Charlotte A. Vanchura Candelaria of Sitka Sea Salt during the first Sitka Farmers Market of the summer on Saturday, July 16, 2011, at the Alaska Native Brotherhood Hall in Sitka, Alaska. Sitka Sea Salt is a new business that will manufacture sea salt for chefs and restaurant use. Dave and Charlotte received a tote bag full of bread, veggies and other prizes from the market. The next Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, July 30, 2011, at ANB Hall. To learn more about the Sitka Farmers Market, go to http://www.sitkalocalfoodsnetwork.org/.

The second Sitka Farmers Market of the summer takes place from 10 a.m. to 2 p.m. on Saturday, July 30, at the Alaska Native Brotherhood Hall (235 Katlian St.), and this market promises to be bigger than the first one.

This will be the second of five full Sitka Farmers Markets this summer, with the schedule running on alternate Saturdays (July 16, 30, Aug. 13, 27 and Sept. 10). The markets feature local seafood (fresh, frozen, and cooked, ready to eat), locally grown and harvested fruits and vegetables, baked bread, locally picked berries, jams and jellies, cooking demonstrations, live entertainment, locally brewed and roasted coffee, music, local arts and crafts, and a variety of other items gathered or made in Sitka. We emphasize local products and lots of fun. We are the first farmers market in Southeast Alaska to accept WIC coupons. You also can vote for the Sitka Farmers Market in the America’s Favorite Farmers Markets contest by following the links at https://sitkalocalfoodsnetwork.org/2011/07/06/%E2%80%A2-don%E2%80%99t-forget-to-vote-for-the-sitka-farmers-market-in-this-year%E2%80%99s-america%E2%80%99s-favorite-farmers-markets-contest/.

According to Sitka Farmers Market Manager Linda Wilson, there will be a lot of new booths at this market who weren’t around for the first one. So far, the tentative vendor list looks like this:

INSIDE:

  • Raven’s Peek Roasters – roast coffee, specialty nuts
  • Food Demonstration
  • Amanda Hershberg – cupcake bar
  • Alaskans Own – frozen fish
  • Gimbal Botanicals – teas, beach asparagus
  • Down to Earth U-Pick Garden – produce, plants, flowers
  • Sarah Williams – Athabascan handcrafts
  • Syliva Falk – hand crafted jewelry
  • Charlotte Candelaria – Sitka Sea Salt
  • Dave Nichols – locally produced music on CD
  • Kiki Norman – glass jewelry
  • D.J. Robidou – graphic art
  • Backbay Botanicals – wildcrafted herbal remedies and lotions
  • Kelly Tidwell – jewelry made from wild gathered items
  • Bobbie Daniels – angora rabbits, small animal feed
  • Tamara Conaster – jewelry, produce, baked goods
  • Episcopal Church Women – frozen black cod
  • Big Brothers Big Sisters – non-profit
  • Sitka Food Cooperative – new food co-op sign-up information
  • Bonnie Bell Baker – home made aprons and sewn items
  • Evening Star Grutter – produce, jam
  • Teruvina – baked goods, bread
  • Sandra Greba – art and crafts
  • Joella Swanson – local beach stone and metal clay jewelry
  • Charles Bower – local author
  • Braveheart Volunteers – nonprofit
  • Lisa Teas – art
  • Jennifer Ihde – art, crafts
  • Dianna Raymond – jam, jellies
  • Bridget Kaufman – bread, baked goods

OUTSIDE:

  • Sitka Local Foods Network/Sitka Farmers Market – produce, rhubarb jam, logo t-shirts
  • Kerry MacLane – grilled black cod
  • Grace Larsen – fry bread
  • Kari Johnson – crepes
  • Marivic Carbonez – Filipino food
  • Marcelino Mabalot – prepared foods
  • Judy Johnstone – produce
  • Mandy Griffith – baked goods
  • Baranof Island Brewing – root beer, logo items, baked goods from spent grain
  • Mary Todd Anderson – coffee

 

For more information about the market or hosting a booth, contact Sitka Farmers Market Manager Linda Wilson at 747-3096 (evenings or weekends) or lawilson87@hotmail.com. By the way, we always need volunteers to help set up and take down the market before and after the event. Your help is greatly appreciated.

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• Don’t forget Saturday is the first Sitka Farmers Market of the summer

The first Sitka Farmers Market of the summer takes place from 10 a.m. to 2 p.m. this Saturday, July 16, at Alaska Native Brotherhood Hall (235 Katlian St.).

This will be the first of five full Sitka Farmers Markets this summer, with the schedule running on alternate Saturdays (July 16, 30, Aug. 13, 27 and Sept. 10). The markets are a good place to buy local, Sitka-grown veggies, wild fish harvested from the waters around Sitka, fresh bread backed in Sitka, arts and crafts made by Sitka artists, and more. We usually have a demonstration table where people cook up food samples, a music tent and a kids’ table.

For more information, contact Sitka Farmers Market Manager Linda Wilson at 747-3096 (evenings or weekends) or lawilson87@hotmail.com.

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• Sitka to host five farmers markets in 2011; first market is Saturday, July 16

The Sitka Local Foods Network will host its fourth summer of Sitka Farmers Markets with five markets that start on July 16 and take place on alternate Saturdays through Sept. 10. The Sitka Farmers Markets give Sitka residents a chance to buy and sell locally produced food and crafts.

The Sitka Farmers Markets take place from 10 a.m. to 2 p.m. on Saturday, July 16, 30, Aug. 13, 27 and Sept. 10, at the Alaska Native Brotherhood Hall (235 Katlian St.). The markets feature local seafood (fresh, frozen, and cooked, ready to eat), locally grown and harvested fruits and vegetables, baked bread, locally picked berries, jams and jellies, cooking demonstrations, live entertainment, locally brewed and roasted coffee, music, local arts and crafts, and a variety of other items gathered or made in Sitka. We emphasize local products and lots of fun. We are the first farmers market in Southeast Alaska to accept WIC coupons. You also can vote for the Sitka Farmers Market in the America’s Favorite Farmers Markets contest by following the links at https://sitkalocalfoodsnetwork.org/2011/07/06/%E2%80%A2-don%E2%80%99t-forget-to-vote-for-the-sitka-farmers-market-in-this-year%E2%80%99s-america%E2%80%99s-favorite-farmers-markets-contest/.

“The Sitka Farmers Market is like a carnival every other Saturday,” Sitka Local Foods Network Board President Kerry MacLane said. “It’s a fun community space to enjoy with your family or to meet your friends for fresh coffee and baked goods. There is live music, cooking demonstrations, art, and, of course, fresh veggies, fruit and seafood.”

The Sitka Farmers Market started as a community project that came out of a health priority planning meeting at the 2008 Sitka Health Summit. This event is sponsored by the Sitka Local Foods Network, Alaska Native Brotherhood Camp No. 1, Alaska Native Sisterhood Camp No. 4, Baranof Island Housing Authority, Sitka Conservation Society, the Alaska Farmers Market Association and the SEARHC Health Promotion and Diabetes Prevention programs.

“This is our fourth year for the Sitka Farmers Market and thanks to our great vendors we look forward to another successful season,” said Linda Wilson, Sitka Local Foods Network VP and Sitka Farmers Market Coordinator. “Outdoor vendors will enjoy a new paved parking lot with landscaping, thanks to BIHA. A tent will be set up for outdoor dining where you can listen to live music and enjoy some great food. New this year is a vendor selling Sitka Sea Salt. Look forward to fresh snap and snow peas for snacking, rhubarb goodies and many other edibles.”

Vendor fees are $2.50 per foot for table space, or $2.00 per foot for vendors with their own outside tents. The fees help us cover the costs of renting ANB Hall and its kitchen, hiring musicians and other expenses. To learn more about being a vendor or to sign up for a table, contact Sitka Farmers Market Coordinator Linda Wilson at 747-3096 (evenings and weekends) or by e-mail lawilson87@hotmail.com. Vendor rules, registration forms and other information for potential vendors can be found at https://sitkalocalfoodsnetwork.org/2011/06/01/%E2%80%A2-vendors-need-to-start-registering-for-booth-space-at-this-years-sitka-farmers-markets/.

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• Don’t forget to vote for the Sitka Farmers Market in this year’s America’s Favorite Farmers Markets contest

The fourth season for the Sitka Farmers Market doesn’t open until July 16, but you can vote for us now in the third annual America’s Favorite Farmers Markets contest. The contest is sponsored by the American Farmland Trust, a non-profit organization dedicated to preserving America’s agricultural resources.

To vote, click here and then search for the Sitka Farmers Market by using the zip code or state directories. You also can vote by clicking the contest logo at the top of this site’s right column or the contest logo at the bottom of this post. Voting opened on June 1, and the deadline to vote is midnight EST on Wednesday, Aug. 31 (8 p.m. Alaska time on Tuesday, Aug. 30). The online voting form asks what you like best about the market, so be prepared to type something in the box. The top boutique, small, medium and large markets win a large quantity of “No Farms, No Food” totebags to distribute at a market in September, in addition to other prizes to help organizers run a better market. Click here for more information about the contest, and click here for a FAQ page with more details.

By the way, the summer’s first Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, July 16, at Alaska Native Brotherhood Hall (235 Katlian St.). Other markets are scheduled for alternate Saturdays — July 30, Aug. 13, Aug. 27 and Sept. 10. There also will be a small Sitka Farmers Market produce booth at the Running of the Boots fundraiser for the Sitka Local Foods Network on Sept. 24 at the Crescent Harbor covered shelter. We’re looking forward to seeing you at the markets.

Our markets feature a variety of vendors with locally grown produce, locally caught fish, baked bread, prepared foods and arts and crafts. We usually have musicians on stage and a table with children’s activities. After construction last summer kept us from being outside, this summer we will be able to host many of our usual booths outdoors in the ANB Hall/Baranof Island Housing Authority parking lot. To learn more about reserving booths for the Sitka Farmers Market, contact Linda Wilson at 747-3096 (evenings and weekends) or by e-mail at lawilson87@hotmail.com. Vendor rules and other information can be found at this link.

If you have extra produce from your garden, the Sitka Local Foods Network table (outside ANB Hall by the Sitka Farmers Market sign) gladly accepts donations and will buy some produce to sell at its booth. The Sitka Local Foods Network sells produce grown at the St. Peter’s Fellowship Farm communal garden and a few other local gardens at its Sitka Farmers Market booth. All money raised by the Sitka Local Foods Network booth goes into various projects sponsored by the network — a 501(c)(3) non-profit group — including the Sitka Farmers Market, community gardens, the proposed Sitka Community Greenhouse and Education Center and other projects.

Local Food and Local Farms

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• ADF&G offers basic hunter education course July 22-23 in Sitka

A Sitka black-tailed deer feeds on one of the barrier islands near Sitka

A Sitka black-tailed deer feeds on one of the barrier islands near Sitka

The Alaska Department of Fish and Game is offering a two-day basic hunter education class July 22-23 in Sitka. The class takes place from 6-9 p.m. on Friday, July 22, and from 9 a.m. to 4 p.m. on Saturday, July 23, at the Sitka Sportsman’s Association building toward the end of Halibut Point Road (by the shooting range next to the ferry terminal).

To register, students must purchase a $10 study packet that is available at the Sitka ADF&G office, 304 Lake St., Suite 103. The packet workbook must be completed before the start of the first class. The course is open to anyone, but it is designed for students ages 10 and older. A minimum of six students is needed for the class to take place.

For packet workbooks and additional information, contact the Sitka office of ADF&G at 747-5449. More information about the basic hunter education class also is available online at this link.

This class is required before hunters are allowed to get permits for some of Alaska’s game management areas. Successful completion of the class earns the hunter a certificate recognized by all other states, Canadian provinces and territories, and in Mexico.

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• ‘Getting Real About Food and the Future’ film explains the importance of local food

Why is it so important to promote local foods and local foods systems? This 30-minute video by Christopher B. Bedford explains some of the reasons why local food is so important.

According to the brief synopsis, “The growing oil, water, and climate crises threaten food security in all communities. This new film by Chris Bedford looks at the deeper issues of food security and community survival in this new age of global chaos and scarcity. ‘Getting Real About Food and the Future’ features the wisdom of John McKnight, Bill McDonough, Lester Brown, Bob Costanza, and David Korten in a 30 minute film designed for use in classrooms, meetings, and conferences.”

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• James David Sneed to present food self-sufficiency talks and demonstrations

Why is salty seaweed good for tomatoes, potatoes and broccoli? Is raising small livestock in Southeast Alaska feasible? What seeds can we save here?

James David Sneed, from Price of Wales Island, has been experimenting with food self-sufficiency in Southeast Alaska for 30 years. He also has presented on this topic in Washington state.

James David will give a talk on food self-sufficiency from 10 a.m. to noon on Saturday, June 11, at Harrigan Centennial Hall.

James David also will present a hands-on workshop from 10 a.m. to noon the following Saturday, June 18, at Judy Johnstone’s Sprucecott Gardens (306 Peterson Ave – up the hill from McDonalds). This workshop will feature hand tool use and care, garden layouts, bioregional aspects of gardening and nutritional gardening.

Each workshop costs $10, or $15 for both. Low income and WIC enrollees are free. Tickets available at Old Harbor Books, from Sitka Local Foods Network board members and at the door. Funds raised benefit the Sitka Local Foods Network.

For more information, call Kerry MacLane at 752-0654.

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• Vendors need to start registering for booth space at this year’s Sitka Farmers Markets

The 2011 Sitka Farmers Markets won’t start until July 16, but vendors need to start registering now to ensure they have booth space when the markets take place this summer. This year’s Sitka Farmers Markets take place from 10 a.m. to 2 p.m. on five alternate Saturdays — July 16 and 30, Aug. 13 and 27, and Sept. 10 — at the Alaska Native Brotherhood Hall, 235 Katlian St.

We really, really, need more locally grown produce vendors, home bakers, fish mongers, prepared food vendors and volunteers this year. If you know of someone who can help, please let us know.

If you have extra locally grown produce but don’t have the time to staff a booth, you can donate it or sell it to the Sitka Local Foods Network for resale at the network’s Sitka Farmers Market booth. Proceeds from the produce sold at the network’s booth goes toward Sitka Local Foods Network projects.

This year we had to raise the vendor fee to $2.50 a foot for table space or $2.00 per foot for vendors with their own outside tents to cover costs of renting the ANB Hall and kitchen, hiring musicians and other expenses. Now that construction is finishing on the Baranof Island Housing Authority office next door to ANB Hall, we expect to be able to have some booths outdoors in the parking lot again like we did two years ago. There is an option to get your vendor space free if you help out with set-up and clean-up. Space is limited so the earlier you register for booth space, the more likely we will be able to find a spot for you.

The registration form and market rules are linked below as PDF files. If you have any questions, please contact Linda Wilson at 747-3096 (nights and weekends only) or by e-mail at lawilson87@hotmail.com.

• 2011 Sitka Farmers Market schedule flier (feel free to print out and post around town)

• 2011 Sitka Farmers Market vendor rules

• 2011 Sitka Farmers Market vendor registration form