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• Vendors need to start registering for booth space at this year’s Sitka Farmers Markets

The 2011 Sitka Farmers Markets won’t start until July 16, but vendors need to start registering now to ensure they have booth space when the markets take place this summer. This year’s Sitka Farmers Markets take place from 10 a.m. to 2 p.m. on five alternate Saturdays — July 16 and 30, Aug. 13 and 27, and Sept. 10 — at the Alaska Native Brotherhood Hall, 235 Katlian St.

We really, really, need more locally grown produce vendors, home bakers, fish mongers, prepared food vendors and volunteers this year. If you know of someone who can help, please let us know.

If you have extra locally grown produce but don’t have the time to staff a booth, you can donate it or sell it to the Sitka Local Foods Network for resale at the network’s Sitka Farmers Market booth. Proceeds from the produce sold at the network’s booth goes toward Sitka Local Foods Network projects.

This year we had to raise the vendor fee to $2.50 a foot for table space or $2.00 per foot for vendors with their own outside tents to cover costs of renting the ANB Hall and kitchen, hiring musicians and other expenses. Now that construction is finishing on the Baranof Island Housing Authority office next door to ANB Hall, we expect to be able to have some booths outdoors in the parking lot again like we did two years ago. There is an option to get your vendor space free if you help out with set-up and clean-up. Space is limited so the earlier you register for booth space, the more likely we will be able to find a spot for you.

The registration form and market rules are linked below as PDF files. If you have any questions, please contact Linda Wilson at 747-3096 (nights and weekends only) or by e-mail at lawilson87@hotmail.com.

• 2011 Sitka Farmers Market schedule flier (feel free to print out and post around town)

• 2011 Sitka Farmers Market vendor rules

• 2011 Sitka Farmers Market vendor registration form

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• Second Annual Sitka Seafood Festival celebrates our local bounty from the sea

The second annual Sitka Seafood Festival takes place on Friday and Saturday, May 20-21, at Harrigan Centennial Hall and Crescent Harbor.

The festival opens at 6 p.m. on Friday with the opening banquet dinner at Harrigan Centennial Hall. This event features a formal  atmosphere  with  various  local  chefs  collaborating,  each showcasing  a  separate  course. It also  introduces  our  guest  chefs —  Louisa  Chu,  chef  and writer  from  Chicago,  and  our  returning  guest  chef  Robert Kinneen  from  Anchorage.  There will be a live  music  performance  by  Ray  Troll  and  the  Rat  Fish  Wranglers  during  dinner,  as  well as  a  silent  auction  and  other entertainment. Tickets  are available  at  Old  Harbor  Books  for  $50.

The fun continues on Saturday, with a full schedule of events at Harrigan Centennial  Hall,  Crescent  Harbor  Shelter  and  back  parking  area. Events include:

  • 11 AM: Maritime-themed  parade
  • Vendor  booths  including  food,  educational  and  entertainment  booths,  kids  games  and prizes,  knot  tying  classes,  beer  garden,  live  music  by  many  local  bands,  or  anyone interested  in  showcasing  seafood/maritime-related  items  (for more  info,  contact Christi Wuerker at 738-9047)
  • Kids  and  adult  art  workshop  with  Ray  Troll  (limited  number of openings,  to  sign  up,  call  Alicia Olson at 928-607-4845)
  • GingerLee, Aerial  silk  dancer  performances by Jenn Perry
  • USCG  Aids  to  Navigation  Team  vessel  tours
  • Local  New Archangel Russian  dance  and  Naa  Kahídi  Tlingít dance  performances
  • US Coast  Guard  helicopter  rescue  demonstration
  • Cooking  demonstration  by  guest  chef  Louisa  Chu
  • Fish-filleting  demos  on  the  hour,  every  hour  starting  at  noon,  as  well  as  rockfish  identifying contests
  • Fish-head-tossing  contest,  tote  races,  crab  races  and  fish-head-bobbing  contests
  • 5-6PM:  Fish  Poetry  at  Kettleson  Memorial Library (More  info:  Jeff  Budd at  the  Greater  Sitka  Arts  Council)
  • 8-11PM:  Live  music  and  dance  with  Ray  Troll  and  the  Ratfish  Wranglers  opening  and  the headliner  band  Wicked  Tinkers  (Tickets  $20  at  Old  Harbor  Books:  more  info  available through  Sitka  Folk)

To learn more, go to  http://www.sitkaseafoodfestival.org/,  or  contact  Alicia  Olson at  928- 607-4845 or by e-mail  at sitkaseafoodfestival@gmail.com.

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• Sitka Local Foods Network board of directors to meet on Thursday, May 12

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6-7:30 p.m. on Thursday, May 12, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include the start of work parties at St. Peter’s Fellowship Farm, preparations for the upcoming Sitka Farmers Market season, an update on fruit tree planting efforts from the Sitka Fruit Tree Initiative, an update on the Sitka Seafood Festival, an update on the Sitka Community Greenhouse and Education Center project, a recap of the Let’s Grow Sitka event on March 20, an update on Blatchley Community Garden plans for the spring and summer, an update on the Alaska Food Policy Council, an update on the Fish In Schools Hooray (FISH) project to get more locally caught fish into school menus.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Thursday, April 7

The Sitka Local Foods Network board of directors will hold its monthly meeting from 7-8:30 p.m. on Thursday, April 7, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. This is a change from the board’s regular meeting schedule.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, a recap of the Let’s Grow Sitka event on March 20, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden plans for the spring and summer, an update on the Sitka Farmers Markets that start in July, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

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• Sitka Local Foods Network board of directors to meet on Monday, Feb. 14

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5:30-7 p.m. on Monday, Feb. 14, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. Starting this month, meetings will move to the second Monday instead of the first.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, plans for the Let’s Grow Sitka event on March 20, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 .

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• FISH, Tree work groups set meetings to continue Sitka Health Summit project work

FISH (Fish In School, Hooray!) will hold an informal meeting at 6 p.m. on Tuesday, Feb. 1, at the front desk at the Hames Athletic and Wellness Center to make plans for its next school meal featuring locally  caught wild fish. The other local-food-related project from the 2010 Sitka Health Summit, the Sitka Fruit Tree Initiative, also has an upcoming meeting, at 7 p.m. on Wednesday, Feb. 9, at Harrigan Centennial Hall.

The FISH project served its first special fish lunch at Blatchley Middle School in January, a red snapper fishwich. About 20 percent of the students chose the fish entrée (24 out of 120 lunches served), so the FISH group wants to look at ways they can better market the health and economic benefits of eating locally caught fish to the students. The informal meeting is scheduled during Tuesday’s open house/reopening event at Hames (5-7 p.m.) since many group members already were planning to attend the event. For more information, contact Kerry MacLane at 752-0654 or maclanekerry@yahoo.com.

The Sitka Fruit Tree Initiative will be trying to set where it plans to plant fruit trees around Sitka later this spring, with the ultimate goal of planting 200 new apple, crabapple and cherry trees in Sitka. A brief description of the project is available in the document posted below. To learn more about the project, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.

• Sitka Fruit Tree Initiative brief project description

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• Alaskans Own™ community supported fisheries program expands from Sitka to Juneau

The Juneau Empire on Sunday, Jan. 23, featured an article that Sitka-based Alaskans Own™ seafood cooperative is expanding its Community Supported Fisheries program into Juneau this summer.

Last summer, Alaskans Own™ became the first community supported fisheries (CSF) program in Alaska, using a model popular with farmers called Community Supported Agriculture (CSA) where customers buy a subscription and share in the harvest. In recent weeks there has been news that the Anchorage-based Alaska Marine Conservation Council is going to offer a CSF this year for Kodiak tanner crab, making it the second Alaska program to offer a CSF. With renewed emphasis on local foods, CSFs and CSAs are becoming very popular around the country since they help the customers connect directly with the harvesters.

Alaskans Own™ still is finalizing its plan for this year’s programs in Juneau and Sitka, with prices being set once the long-lining season opens in February and they see what the seafood market price ranges are for the year. Fish quantities may be limited, so Alaskans Own™ suggests signing up for subscriptions early. Full- and half-shares are available, with each share featuring a variety of salmon, halibut, black cod (sablefish), yellow-eye rockfish and other species. Alaskans Own™ also sells some fish during the Sitka Farmers Markets.

For more information, go to the Alaskans Own™ website, e-mail alaskansown@gmail.com, or call 738-3360 (Sitka) or 209-1187 (Juneau).

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• Sitka Local Foods Network to host annual meeting and local foods potluck on Saturday, Jan. 29

The Sitka Local Foods Network will host its annual meeting and local foods potluck from 5-7 p.m. on Saturday, Jan. 29, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

This event is free and open to all Sitka residents. The annual meeting portion of the program will feature an update on all of our current projects, including the two new local-foods-related projects that came out of the 2010 Sitka Health Summit (planting 200 fruit trees around town and getting more local fish in school lunches). We are gearing up for the annual Let’s Grow Sitka gardening education event on Sunday, March 20; the community garden season with work parties starting in April or May; and for the upcoming Sitka Farmers Market season starting in July. New volunteers always are appreciated.

We encourage everyone to bring a favorite dish that features local foods, such as venison steaks, grilled salmon, seafood chowder, freshly baked bread and salmonberry preserves, seaweed, herring eggs and vegetables from the garden. For more information, contact Linda Wilson at 747-3096 (evenings and weekends) or lawilson87@hotmail.com.

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• Sitka Local Foods Network board of directors to meet on Monday, Jan. 3

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5:30-7 p.m. on Monday, Jan. 3, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

One of the key topics will be discussion of the Sitka Local Foods Network’s annual meeting and local foods potluck from 5-7 p.m. on Saturday, Jan. 29, at the Sitka Unitarian Universalist Fellowship Building. This free event is open to all Sitka residents, who are encouraged to bring their favorite dishes made with local food from Sitka (local fish, deer, seaweed, berries, veggies, etc.).

Other key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, plans for the Let’s Grow Sitka event in March, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Linda Wilson at 747-3096 (evenings and weekends).

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• Alaska Journal of Commerce article spotlights local food offerings of Sitka chef Josh Peavey

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

The Dec. 23-29, 2010, edition of the Alaska Journal of Commerce statewide business weekly newspaper has a feature story about the local food offerings of Sitka chef Josh Peavey. The article also was featured in the Dec. 29-Jan. 4 issue of Capital City Weekly.

Peavey is the executive chef at the New Bayview Restaurant and Wine Bar. He also owns The Alaskan Kitchen catering company. Peavey’s wife, Alicia, headed up the inaugural Sitka Seafood Festival in August.

In the article, Peavey discusses his efforts to serve more local foods in his restaurant and catering meals, even if that means looking elsewhere in Alaska to find ingredients. In November, Peavey hosted an all-Alaska-ingredients fundraising dinner that included some produce from the Sitka Local Foods Network and several types of finfish and shellfish from a variety of Sitka fish companies. The meal also included pork from North Pole, reindeer sausage from Anchorage, dairy products from the Matanuska-Susitna valleys and even beer from Sitka’s own Baranof Island Brewing Co.