• It’s time to … harvest and store your potatoes

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Your Sitka Local Foods Network reminds you that it’s time to get out in the garden and harvest and store your potatoes.

The Sitka Local Foods Network education committee encourages people to come and get their hands dirty as you learn how to harvest potatoes. Participants will also learn what they need to do to keep those potatoes fresh and ready to eat from now until May.

Michelle Putz will present a free, short, hands-on potato harvesting and storage workshop at 9 a.m. on Saturday, Oct. 11, at 131 Shelikof Way. The class is open to everyone.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

• Sitka Local Foods Network to host another free late-harvest/winter-garden-preparation class

 

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Late harvests and preparing your vegetable garden for winter is the subject of the fifth class in the 2014 Sitka Local Foods Network education committee’s garden mentoring program.

The public is invited to join one of our current garden-mentoring families to learn about harvesting and storing potatoes, harvesting lettuce and kale into fall and winter, and preparing vegetable gardens for winter (and spring).

This free class will be held at 4:30 p.m. on Monday, Oct. 6, at Tami O’Neill’s house, 2309 Merganser Dr. The class is open to all first-time gardeners in Sitka.

Families that might be interested in participating in the garden mentor program are encouraged to come and learn about 2015 garden mentoring opportunities.

For more information, contact Michelle Putz at 747-2708 ormichelleputzfood@yahoo.com.

• Sitka Local Foods Network board thanks everyone for their Pick.Click.Give. donations

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Today (Thursday, Oct. 2) Alaskans began receiving their Alaska Permanent Fund Dividend checks, which are $1,884 this year. Recently, many Alaskans have chosen to share that wealth with state and local nonprofits through the Pick.Click.Give. program.

Your Sitka Local Foods Network joined the Pick.Click.Give. program this year, and we’d like to thank the 56 donors who pledged $2,900 to help us promote and encourage the use of locally grown, harvested and produced foods in Sitka and Southeast Alaska. We thank you for supporting the Sitka Farmers Market, community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners. You can learn more about your Sitka Local Foods Network at http://www.sitkalocalfoodsnetwork.org/.

You also can support us by attending the Sitka Local Foods Network Harvest Fest fundraiser from 6:30-8:30 p.m. on Thursday, Oct. 23, at the Del Shirley Room upstairs in Allen Hall on the Sheldon Jackson Campus. This event will feature a silent auction for a variety of food- and garden-related items and services. In addition, the Lexicon of Sustainability photos will be on display, we will give a short update on the state of local food in Sitka, there will be live music, light refreshments featuring local food will be served, and we will pour locally brewed beer (for those age 21 and older) and root beer from Baranof Island Brewing Company. This is a family oriented event, and there is a suggested donation of $5.

Again, we thank you for your support,

 

The Sitka Local Foods Network board of directors

President Lisa Sadleir-Hart, Vice President Michelle Putz, Secretary Beth Kindig, Treasurer Maybelle Filler, Webmaster Charles Bingham, Milt Fusselman, Matthew Jackson (and two vacant seats)

• It’s time to … get out and plant your fall garlic crop

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter's Fellowship Farm.

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter’s Fellowship Farm.

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Garlic scapes for sale at the Sitka Farmers Market

This is the time when most people are thinking about making their final harvests and then preparing the garden for the winter. This also is the perfect time to plant garlic in Alaska, which does best when it is planted in late September to early October and has a chance to be in the ground over the winter.

Sitka gardener Linda Wilson of Sea View Garden and the Sitka Local Foods Network education committee will host a garlic planting class at 1 p.m. on Sunday, Oct. 5, at 3509 Halibut Point Road. Please note this is an updated date, time, and location for a previously announced class that needed to be rescheduled.

During the class you’ll learn about the two main types of garlic — hard-neck garlic, which grows a flower stalk during the summer, and soft-neck garlic, which doesn’t flower — and common varieties grown in Alaska (German white, Nootka rose, elephant, etc.). You also will learn why even if you don’t plant your garlic in the fall you still need to order your garlic bulbs now and store them in a cool place over the winter.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

• Inaugural Alaska Food Festival and Conference to feature Sitka speakers

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AlaskaFoodPolicyCouncilLogoThree Sitka residents will have prominent roles during the inaugural Alaska Food Festival and Conference on Friday through Sunday, Nov. 7-9, at the University of Alaska Anchorage’s Lucy Cuddy Center. This event is hosted by the Alaska Food Policy Council.

Sitka Local Foods Network Board President Lisa Sadleir-Hart will deliver one of the two keynote speeches during lunch on Friday, when she will discuss food security and the results of the Sitka Community Food Assessment.

Keith Nyitray, president of the Sitka Food Co-op board, will participate in a panel discussion Friday afternoon about the future of food cooperatives in Alaska. Gordon Blue, the president/executive director of the Alaska Sustainable Fisheries Trust (which operates the Alaskans Own Seafood community supported fishery program), will participate in a Friday afternoon panel discussion about innovations to enhancing local fishing livelihoods in coastal Alaska.

This event has a different theme for each of the three days. Friday is the Alaska Food Policy Conference, which features local and national speakers who will present and lead discussions on a variety of food security, production, business and community issues. Saturday is the Alaska Food Festival, which gives participants to sample a variety of Alaska food products, attend short classes on various food topics, shop at the farmers market, etc. The event wraps up Sunday with the Food System Open House, where participants can visit sites in Anchorage that are doing exciting work in our food system.

To register for the Alaska Food Festival and Conference use this link, http://akfoodpolicycouncil.wordpress.com/conference/register/. Registration is $125, or $75 for students. For questions or more information, please feel free to contact the Alaska Food Policy Council at 1-907-269-8072 or akfoodpolicycouncil@gmail.com.

• Sitka Local Foods Network to host a free late-harvest/winter-garden-preparation class

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Late harvests and preparing your vegetable garden for winter is the subject of the fifth class in the 2014 Sitka Local Foods Network education committee’s garden mentoring program.

The public is invited to join our current garden-mentoring families to learn about harvesting and storing potatoes, harvesting lettuce and kale into fall and winter, and preparing vegetable gardens for winter (and spring).

This free class will be held at 4 p.m. on Saturday, Sept. 27, at Anna Bradley’s house, 4764 Halibut Point Road. The class is open to all first-time gardeners in Sitka.

Families that might be interested in participating in the garden mentor program are encouraged to come and learn about 2015 garden mentoring opportunities.

For more information, contact Michelle Putz at 747-2708 or michelleputzfood@yahoo.com.

• Sitka Adventist School students harvest bumper crop from their school garden

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Students at Sitka Adventist School recently harvested a bumper crop of veggies they grew over the summer in their new school garden. Sitka Adventist School is a small private school for grades 1-8 located at 1613 Halibut Point Road (lower level).

“Our garden is relatively new. We built and planted it in spring of 2014,” Principal/Teacher Kallie McCutcheon said. “The students helped mix dirt, shovel dirt and sand, plant seeds and seedlings, water (on the rare occasion that it wasn’t supplied from the heavens), check plants, weed, and of course, pick our wonderful produce. We picked beets, carrots, potatoes and cabbage. I decided to plant the garden to teach the kids a skill and that they CAN grow plants!”

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• Baranof Elementary School first-graders harvest their kindergarten plantings at Russian Bishop’s House garden

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BIG HARVESTBaranof Elementary School first-grader Marley Bayne, 6, holds up a large carrot and a beet next to the Russian Bishop’s House garden Wednesday. The entire first-grade class harvested the vegetables they helped plant in the spring when they were kindergartners. This year’s growing season was especially good for the garden crops, which children are using to make soup in class. Sitka National Historical Park rangers organize the gardening activities with the help of school staff and parent volunteers. (Daily Sitka Sentinel Photo By James Poulson)

• Scenes from the sixth and final Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 5, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Florence Welsh and her daughter Cory Welsh of Welsh Family Forget-Me-Not Gardens at the sixth and final Sitka Farmers Market of the 2014 summer on Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall in Sitka. The Welsh family has one of the larger gardens in Sitka, raising a variety of veggies including cabbage, carrots, zuccini, potatoes, greens, and more. Florence received a gift bag with fresh greens, fresh carrots, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This concludes the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Market is over for the summer, we will host a produce table at the 20th annual Running of the Boots, with registration at 10 a.m., costume judging at 10:30 a.m. and race at 11 a.m. on Saturday, Sept. 27, near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

SitkaFarmersMarketSignFlorence Welsh, along with daughter Cory Welsh, of the Welsh Family Forget-Me-Not Gardens won the Table of the Day Award for the sixth and final Sitka Farmers Market of the 2014 summer, held Saturday, Sept. 6, at the Alaska Native Brotherhood Founders Hall.

This easily was the rainiest Sitka Farmers Market in our seven-year history (we had a record 3 1/2 inches of rain in 12 hours that Saturday), but we still had a decent crowd show up for the market.

While the Sitka Farmers Market is done until the 2015 summer, the Sitka Local Foods Network will host a produce table at the 20th annual Running of the Boots on Saturday, Sept. 27 (10 a.m. registration, 10:30ish costume judging, 11 a.m. race), near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. The Sitka Local Foods Network also has a local produce table on weekends when Chelan Produce is in town. A slideshow with scenes from the sixth Sitka Farmers Market is below.

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• Sitka National Historical Park to host garden party Saturday at Russian Bishop’s House

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Volunteer gardener Karen Christner, right, in period costume, leads a tour of the Russian Bishop’s House garden in September 2013.

The Sitka National Historical Park will host a garden party starting at 10 a.m. on Saturday, Sept. 13, at the Russian Bishop’s House garden.

Volunteer gardener Karen Christner and Ranger Jasa Woods will present a 45-minute program on the history of the Russian Bishop’s House garden and how its tradition is carried on today. During the spring, kindergarten students from Baranof Elementary School plant the garden. In the fall, the students return as first-graders to harvest the produce.

Attendees are invited early for hot tea and Russian tea cakes. Seating and shelter from the rain will be provided. For more information, call the Sitka National Historical Park visitor center at 747-0110.