The first of three scheduled planting parties this month took place on Saturday, May 15, at the St. Peter’s Fellowship Farm communal garden (located by the See House behind St. Peter’s By The Sea Episcopal Church on Lincoln Street). In addition to the slideshow above (which also includes some photos from a SEARHC WISEGUYS men’s health group work party the same day at its plot in the Blatchley Community Garden), click here and scroll down for a similar slideshow on our Shutterfly site.
The volunteers planted a variety of plant starts, including many that were grown by local residents who signed contracts at the Let’s Grow Sitka garden show in March. Residents who have plant starts from their Let’s Grow Sitka contracts can drop them off at the St. Peter’s Fellowship Farm planting parties.
Food grown at the St. Peter’s Fellowship Farm communal garden is sold at the Sitka Farmers Markets. This summer the Sitka Farmers Markets take place on five alternate Saturdays starting on July 17 and running through Sept. 11.
Two more planting parties are planned, from 2-4 on Saturday, May 22 and 29. Tools and gloves will be provided. For more information on the planting parties, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net, or contact Doug Osborne at 747-3752 or doug_las@att.net.
An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center
Have you heard about the proposed Sitka Community Greenhouse and Education Center? Join us for a short lunchtime presentation at noon on Wednesday, May 12, at the SEARHC At Kanik Hít Community Health Services Building first-floor conference room (1212 Seward Ave., down the hill from Mt. Edgecumbe Hospital, the building with the big totem pole in front).
The Sitka Community Greenhouse and Education Center is a project of the Sitka Local Foods Network to address one of the top local health priorities identified at the 2008 Sitka Health Summit. Currently, the Sitka Local Foods Network is in negotiations with the State of Alaska to lease an unused piece of Mt. Edgecumbe High School-owned land on Japonski Island near Mt. Edgecumbe Hospital.
If the lease goes through, the community greenhouse will help Sitka grow more fruits and vegetables locally while extending our short growing season. The greenhouse can provide educational opportunities for Mt. Edgecumbe High School and University of Alaska Southeast-Sitka Campus students, as well as for other school, church and community groups who want to learn more about growing their own food. The community greenhouse also can provide horticultural therapy for medical and behavioral health patients.
This short lunchtime PowerPoint presentation will be made by SEARHC Grant Writer Kerry MacLane, who also serves as president of the Sitka Local Foods Network, http://www.sitkalocalfoodsnetwork.org/. For more information, contact Kerry at 966-8839.
Due to construction, this summer’s Sitka Farmers Markets will have no outdoor vendor space. The Baranof Island Housing Authority will construct a building this summer in part of the Alaska Native Brotherhood Hall parking lot, and the parking lot will be closed off for safety and to store supplies.
We will try to make as much room as possible available to vendors inside ANB Hall. We encourage vendors to create vertical displays so more people can share the tables. This year, the Sitka Farmers Markets are scheduled for 10 a.m. to 2 p.m. on alternate Saturdays, July 17 and 31, Aug. 14 and 28, and Sept. 11, at the Alaska Native Brotherhood Hall.
Due to space limitations, we may have to give our local food booths a limited priority over arts and crafts. The earlier you register for booth space, the more likely we will be able to find a spot for you.
We really, really, need more locally grown produce vendors, home bakers, fish mongers, prepared food vendors and volunteers this year. If you know of someone who can help, please let us know. If you have extra locally grown produce but don’t have the time to staff a booth, you can donate it or sell it to the Sitka Farmers Market for resale at the Sitka Farmers Market booth. Proceeds from the produce sold at the Sitka Farmers Market booth goes toward Sitka Local Foods Network projects.
This year we had to raise the vendor fee for a table to $15 to cover costs of renting the ANB Hall and kitchen, hiring musicians and other expenses. There is an option to get your vendor space free if you help out with set-up and clean-up.
The registration form and market rules are linked below as PDF files. If you have any questions, please contact Linda Wilson at 747-3096 (nights and weekends only) or by e-mail at lawilson87@hotmail.com.
Several volunteers helped out at a work party on Saturday afternoon, April 17, to get the St. Peter’s Fellowship Farm communal garden ready for planting next month.
The volunteers pulled weeds, mixed kelp and compost into the soil, built a couple of new garden beds, painted some new planters, transplanted some strawberries, cleaned out the storage shed and performed a lot of the tasks needed to get a garden ready for planting. In addition to the slideshow above, click here and scroll down for a similar slideshow on our Shutterfly site.
The next work party takes place from 2-4 p.m. on Saturday, May 1. St. Peter’s Fellowship Farm is located behind the See House behind St. Peter’s By The Sea Episcopal Church on Lincoln Street. Tools and gloves will be provided.
Food grown at the St. Peter’s Fellowship Farm communal garden is sold at the Sitka Farmers Markets, which start on July 17. For more information about the May 1 work party, contact Doug Osborne at 747-3752 or doug_las@att.net, or contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.
Planting parties at St. Peter’s Fellowship Farm take place from 2-4 p.m. on three straight Saturdays in mid-May — May 15, 22 and 29 — safely after the last frost of the spring. For more information on the planting parties, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.
Also, a work party is scheduled for 12:30-3 p.m. on Saturday, April 24, at Seaview Gardens, a garden at 3509 Halibut Point Road owned by Sitka Local Foods Network secretary/treasurer Linda Wilson that also provides produce sold at the Sitka Farmers Markets. This work party will start off with homemade pizza, then volunteers will help Linda prepare new garden beds for planting so we have more produce to sell at the Sitka Farmers Markets. For more information on this work party, contact Linda at 747-3096 (evenings and weekends only) or send her an e-mail at lawilson87@hotmail.com.
Michelle Putz of the Sitka Global Warming Group staffs the garden match booth at the Let's Grow Sitka event on March 14, 2010
Do you have a planting bed that you don’t have the time or energy to cultivate? Do you wish you could grow some vegetables, but have no place to put them?
Sitka Global Warming Group (SGWG), in conjunction with the Sitka Local Foods Network, is offering a garden-matching program to help people who have garden space get matched up with people who want to plant and tend a garden. This is an effort to increase the amount of food grown and eaten locally. SGWG asks Sitka residents who have garden space to share or residents who need a garden space to contact the group at info@sitkaglobalwarming.org. Provide your name, email address, phone number, size of the spot available or wanted, and the location of either the spot that is available or the address of the person who wants the spot.
So far the garden match program has paired up a couple of gardeners with garden beds, and helped get a few more people gardening at the homes of their friends and families. But the garden match program needs more garden spaces and gardeners. Michelle Putz of SGWG said they need more garden spaces along Halibut Point Road (where they have several available gardeners) and they need more gardeners along Sawmill Creek Road (where they have several available garden spaces).
“Can you (or someone you know) spare a little bit of garden or yard space that could be shared, especially on HPR?” Michelle asked in a recent e-mail. “Do you or someone you know long to get some veggie seeds in, but have nowhere to do it? Please call me ASAP at 747-2708. Would you like to help match people? Call if you’d like to volunteer.”
Michelle said the group is not setting any expectations of either the people who offer garden space or who want a garden space. Sharing of produce will be encouraged, but won’t be an expectation. SGWG also does not know how many participants to expect.
“This is the first year that we will do this,” Michelle said. “We’ve seen plenty of people who want to grow their own food but don’t have space to do it, and we have seen a lot of planting beds and garden spots that go unused during the summer because people are too busy or lack knowledge or experience in growing a garden. This is a great way to match those unused gardens with someone who will make them productive and increase the amount of vegetables being grown in Sitka.”
“Growing food locally has many benefits,” Michelle added. “For our group, the benefit is reducing the miles that food is shipped [thus reducing fuel use and carbon dioxide emissions]. But growing food locally also makes the food cheaper and improves the quality and healthfulness of the vegetables, since they are fresher. Growing food locally also improves our ‘food security,’ making a food shortage less likely in times of high fuel prices or bad weather. And local food tastes really good.”
The next meeting of the Sitka Seafood Festival steering committee takes place at 7:30 p.m. on Thursday, May 6, at Harrigan Centennial Hall (Editor’s note: The meeting has been changed to 7 p.m. on Thursday, May 6, at the Sitka Fire Station). Six smaller committees are supposed to hold meetings before the steering committee meets again.
During the April 17 steering committee meeting, the discussion included an update on the group’s fundraising raffle that takes place at noon on Sunday, May 9, at the Bayview Restaurant. Raffle tickets were distributed to committee members, who will sell them for $5 each. The tickets also will be available at several locations that will be announced later this week. The prizes include a Specialized Hardrock Sport Disc mountain bike worth $550 from Yellow Jersey Cycle Shop, $125 worth of king salmon from F/V Cloud Nine (Betsy and Moe Johnson) and 11 “Taste of Sitka” prizes of restaurant gift certificates with a variety of price values that will be awarded individually. For more raffle info or to purchase tickets, contact Linda Olson at 747-6985.
The steering committee also discussed the need to visit more businesses for donations or sponsorships. Committee members are trying to get the donations/sponsorships confirmed by May 9 so the businesses can be acknowledged in Sitka Seafood Festival promotions leading up to the festival. Donations will be accepted after the May 9 deadline, but they may not receive as much recognition. There are several tiers based on the level of the donation/sponsorship. Donation/sponsorship checks need to be written to the “Sitka Conservation Society” with a memo of “Sitka Seafood Festival” or “SCS/SSF” (the Sitka Conservation Society is letting the festival share the society’s 501(c)(3) non-profit permit until the festival can get its own permit).
Committee members also discussed the tentative schedule, which includes on Friday, Aug. 6, a formal opening banquet dinner with a guest chef and live music following the dinner. On Saturday, Aug. 7, the tentative schedule includes a parade, vendors (including food and a beer garden), educational booths, entertainment booths, a stage with live acts (bands, cooking demonstrations, NANDA, etc.), a variety of contests for the kids, a “Taste of Sitka” with local chefs, and the headliner band and dance at night.
So far, the committee has booked “NANDA: Acrobaticalist Ninja Action Heroes,” a four-man juggling, acrobatic, martial arts and comedy troupe (see clip below). The committee hopes to confirm a headline music act and guest chef in the near future.
To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845. The Sitka Seafood Festival also has a new website under development, and eventually updates will be posted on the site.
The next meeting of the Sitka Seafood Festival steering committee is 10 a.m. on Saturday, April 17, at Harrigan Centennial Hall.
During the April 10 meeting, the committee voted Lily Herwald in as secretary and Phyllis Hackett as bookkeeper. The committee also decided to book “NANDA: Acrobaticalist Ninja Action Heroes,” a four-man juggling, acrobatic, martial arts and comedy troupe that is performing at the Southeast Alaska State Fair on July 29-Aug. 1 in Haines, the weekend before the Sitka Seafood Festival (Aug. 6-7). A headline music group also is being booked.
Committee members will be canvassing local businesses for donations to cover the costs of hosting the inaugural Sitka Seafood Festival, and the deadline for donations is May 9 (Mother’s Day). A donation/sponsorship letter has been approved and committee members soon will distribute it to local businesses. Donations will be accepted after May 9, but that’s the deadline to be included in the event promotional materials, which uses a tier system based on the amount of the donation. Donation/sponsorship checks need to be written to the “Sitka Conservation Society” with a memo of “Sitka Seafood Festival” or “SCS/SSF” (the Sitka Conservation Society is letting us share their 501(c)(3) permit until we can get our own next year).
Also, committee members are seeking prizes for a raffle and raffle prize commitments are needed by Wednesday, April 14, to either Alicia Peavey (alaska_al33@hotmail.com or 1-928-607-4845) or Linda Olson (747-6985 or Baranof Elementary School). The raffle will feature 800 tickets at $5 each, with the drawing to take place on May 9 (Mother’s Day). Donations of merchandise, including locally caught seafood or gourmet meals of Sitka seafood, are greatly appreciated.
During the April 5 meeting, the steering committee decided to hold the inaugural Sitka Seafood Festival on Friday and Saturday, Aug. 6-7. The tentative plan is to have an opening dinner on Friday night with a guest chef and the possibility of live music. The main events will be on Saturday, with vendors set up all day, contests, a parade, cooking demos, music and educational activities. The headliner music guest will play a concert/dance on Saturday night.
To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845.
Sockeye salmon hang in a smoker in preparation for the 2009 ANSWER Camp program
The next meeting of the Sitka Seafood Festival steering committee is 11 a.m. on Saturday, April 10, at the Bayview Wine Bar (on the second floor of the Bayview Building on Lincoln Street).
During the April 5 meeting, the steering committee decided to hold the inaugural Sitka Seafood Festival on Friday and Saturday, Aug. 6-7. The tentative plan is to have an opening dinner on Friday night with a guest chef and the possibility of live music. The main events will be on Saturday, with vendors set up all day, contests, a parade, cooking demos, music and educational activities. The headliner music guest will play a concert/dance on Saturday night.
To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845.
Grillmaster Rick DeGroot checks salmon fillets barbecuing for a 2007 prostate cancer awareness event in Sitka
The Sitka Seafood Festival steering committee will meet at 7:30 p.m. tonight (Monday, April 5) at Harrigan Centennial Hall. The meeting times have been moving around in recent weeks as they try to find a time that can get local restaurant people involved.
Tonight’s meeting will finalize a sponsorship letter for fundraising, discuss a raffle fundraiser, discuss work committees and duties, discuss budget for music and possible guest chefs, etc.
At the last meeting on April 1, the group finalized the mission statement, “The Sitka Seafood Festival’s mission is to celebrate wild Alaska seafood.” The steering committee also decided that this year’s inaugural event will focus on culinary experience, entertainment (music) and education.
To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845.
Salmon ready for canning in jars (Photo courtesy of University of Alaska Fairbanks Cooperative Extension Service)
The Sitka Seafood Festival steering committee will meet at 6 p.m. on Thursday, April 1, at the Sitka Economic Development Association (SEDA)/Greater Sitka Chamber of Commerce office on the second floor of the Troutte Center Building on Lincoln Street (above Seasons card store).
The meeting agenda will finalize the event’s mission statement and the vision for the festival, set committee members and leads, and take care of other business related to creating a new festival of this nature. The Sitka Seafood Festival tentatively is scheduled for Friday through Sunday, Aug. 6-8, at various locations in Sitka.
Notes from the March 24 meeting and an initial breakdown of committees are attached as PDF documents. For more information about the festival, contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845. (Editor’s note: The next meeting will be at 7:30 p.m. on Monday, April 5, at Harrigan Centennial Hall.)
Sitka Local Foods Network 
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